User's Manual

5
104
60
50
85/90
Oven
Dimensions (WxDxH) 39x41x34 cm
Volume 54 lt
Ceramic Hob
Front Left 1200 W
Back Left 1700 W
Back Right 1200 W
Front Right 1700 W
Hob Ceramic absorption Max 5800 W
ENERGY LABEL
Directive 2002/40/EC on the label of electric ovens
Norm EN 50304
Declared energy consumption for Forced convection Class
heating mode: b Fan assisted
Voltage and frequency
230/400 V 3N AC 50 Hz
Inner Dimensions of the Food Warmer:
Width: 42 cm
Depth: 44 cm
Height: 23 cm
7
This appliance conforms with the following
European Economic Community directives:
- 73/23/EEC of 19/02/73 (Low Voltage) and subsequent
modifications;
- 89/336/EEC of 03/05/89 (Electromagnetic
Compatibility) and subsequent modifications;
- 93/68/EEC of 22/07/93 and subsequent
modifications.
Technical Specifications
Mains frequency and voltage of the electrical
section
Model Electric section
Voltage Power (W)
K 3C8 V.B/G
K 3C8 V.B A/G
230-240V~ 50 Hz 7800
D. Dripping Pan or Baking Sheet
E. Control Panel
F. Adjustable Feet or Legs
K. Oven Rack
L. Selector Knob
M. Variable grill Knob
N. The control knobs for the electric plates
O. Thermostat Light
Q. The green pilot lamp
R. The electronic cooking programmer (only on a few
models)
S. Analogue Programmer for Start/End Cooking Time
(only on a few models)
The cooker with electric ventilated oven and ceramic hob
F
E
K
D
LM
O
R
N
Q
Grill
MAX
MIN
1/2
LM
O
S
N
Q
Grill
MAX
MIN
1/2
12
3
6
9