Operation Manual

17
GB
Wash Cycle Table
Cycle
65°C
HEAVY
DUTY
button
25'
QUICK
WASH
button
Cycle selection
instructions
Cycle description
Detergent
for
pre
-wash +
wash
containers
Rinse
Aid
1) Normal 55°C
Wash
(IEC-EN 50242)
Normally dirty pans
and dishes. Standard
daily cycle.
2 pre-washes with cold water.
Extended wash at 55°C.
Hot rinse at 65°C.
Drying.
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1) Normal Wash
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Very dirty dishes and
pans. (Not to be used
for delicate items)
Cold pre-wash.
Pre-wash with hot water.
Extended wash at 65°C.
Rinse with cold water.
Rinse with hot water at 65°C.
Drying.
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2) Light wash
55°C
Normally dirty pans
and dishes with no dry
residue.
Cold pre-wash.
Extended wash at 55°C.
Rinse with hot water at 65°C.
Drying.
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3) Glassware 50°C
Economic and fast
cycle to be used for
more delicate items
which are sensitive to
high temperatures. Run
cycle immediately after
use.
Wash at 50°C.
Rinse with hot water at 65°C.
Drying.
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4) Hot Rinse
Dishes that only need
to be rinsed and dried.
Hot rinse at 65°C.
Drying.
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5) Quick Wash
Drying
Economic and fast
cycle to be used for
slightly dirty dishes.
Run cycle immediately
after use.
Short wash at 50°C.
Hot rinse at 65°C.
Drying
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5) Quick Wash
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Economic and fast
cycle to be used for
slightly dirty dishes.
Run cycle immediately
after use. No drying.
Short wash at 50°C.
Cold rinse.
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6) Soak
Preliminary wash cycle
for dishes and pans
awaiting completion of
the load with the
dishes from the next
meal.
Short cold wash to prevent food from
drying onto the dishes.