Operation Manual

7
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Wash Cycle Table
Dishwasher washing guarantees your dishes will be cleaned in a hygienic setting for
safer, cleaner results.
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Very dirty dishes,
pots and pans (not to
be used with delicate
items).
Pre-wash with hot water at 40°C
Extended wash at 65°C.
2 Rinses with cold water
Rinse with hot water at 65°C.
Drying.
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Normally dirty
dishes, pots and
pans. Standard daily
cycle.
Pre-wash with cold water.
Extended wash at 50°C.
Cold Rinse
Rinse with hot water at 70°C.
Drying.
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Environmentally-frien-
dly cycle, with low
energy consumption
levels, suitable for
normally dirty pans
and dishes.
2 Cold pre-washes
Extended wash at 50°C
Hot rinse at 65°C
Drying
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Economic, fast cycle
to be used to on not
very dirty dishes right
after they are used.
No drying cycle.
Short wash at 50°C.
Hot rinse at 50°C
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Pre-wash of dishes,
pots and pans while
waiting for the load
to be completed after
the subsequent meal.
Short cold wash to prevent food
residue from drying on the dishes.
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