Electric built in Double oven Instructions for installation and use FID20 Mk2 FIDM20 Mk2
Contents Introduction 2 Safety Information 3 Features 5 Temperature Conversion Chart 7 Controls 8 Multifunction Switch (FIDM20 only) 10 Oven Timer Operation 11 Grill Pan and Handle 17 Grilling Notes 18 Using the Top Oven for Grilling (FID20 only) 19 Using the Top Oven for Grilling (FIDM20 only) 21 Using the Top Oven as a Convection Oven 22 Operation when using the Top Oven as a Convection Oven 23 Top Oven Cookery Notes 24 Top Oven Temperature Charts 25 Main Oven - Fan Grilling
Introduction Your new appliance is guaranteed* and will give lasting service. This guarantee is only applicable if the appliance has been installed in accordance with the installation instructions detailed in this booklet. To help make best use of your cooking equipment, please read this booklet carefully. The cooker is designed specifically for domestic use and responsibility will not be accepted for use in any other installation.
Safety Information When used properly your appliance is completely safe but as with any electrical product there are certain precautions that must be observed. PLEASE READ THE PRECAUTIONS BELOW BEFORE USING YOUR APPLIANCE. Always ● Always make sure you remove all packaging and literature from inside the oven and grill compartments before switching on for the first time. ● Always make sure you understand the controls prior to using the appliance.
Safety Information Never ● Never leave children unsupervised where a cooking appliance is installed as all cooking surfaces will be hot during and after use. ● Never allow anyone to sit or stand on any part of the appliance. ● Never store items above the appliance that children may attempt to reach. ● Never remove the oven shelves whilst the oven is hot. ● Never heat up unopened food containers as pressure can build up causing the container to burst.
Features (FID20 only) WARNING: Do not touch the glass doors when the oven is in use as these areas can become hot.
Features (FIDM20 only) WARNING: Do not touch the glass doors when the oven is in use as these areas can become hot.
Temperature Conversion Chart The chart below gives details of comparisons of oven settings for gas conventional ovens and fan oven in degrees ˚F and ˚C GAS MARK /2 1 2 3 4 5 6 7 8 9 1 7 CONVENTIONAL OVEN FAN OVEN ˚F ˚C ˚C 250 275 300 325 350 375 400 425 450 475 120 140 150 160 180 190 200 220 230 240 100 120 130 140 160 170 180 200 210 220
Controls (FID20 only) A GRILL SETTING CONTROL TOP OVEN PILOT TIMER MAIN OVEN PILOT B TOP OVEN TEMPERATURE CONTROL C MAIN OVEN TEMPERATURE AND FUNCTION CONTROL CONTROL MARKINGS Control Knob Description A Grill Setting Control B Top Oven Temperature Control C Main Oven Temperature & Function Control Function Selects the heat at which the grill will cook the food.
Controls (FIDM20 only) TOP OVEN PILOT TIMER MAIN OVEN PILOT B TOP OVEN TEMPERATURE CONTROL A GRILL SETTING CONTROL D MULTIFUNCTION SELECTOR C MAIN OVEN TEMPERATURE CONTROL IMPORTANT Before using your oven in the ordinary way, ALWAYS make sure that the timer has been set to MANUAL operation. Unless this is done, the main oven cannot heat up. Before seeking assistance, make sure this is done (refer to oven timer operation).
Multifunction Selector Switch (FIDM20 only) The Multifunction selector switch is used when operating the main oven. With the exception of the O position the main oven light will remain on when this selector switch is used. Off With the selector in this position the main oven will not heat up. The timer will still operate. Fan Oven The oven fan and a rear element are controlled when this function is selected. Use the main oven thermostat control to set the required temperature.
Oven Timer Operation Note: Timer must be set to ‘Time of Day’ and ‘Manual’ before the ovens can be used. Automatic Cooking The Main Oven (only) can be controlled by the automatic timer. NEVER operate the grill or top oven when the main oven is set to cook automatically because the oven cavity can become warm and this may cause bacterial growth in food. Hints on Automatic Cooking 11 1. Select foods which will require the same cooking time and temperature. 2.
Know Your Timer CLOCKFACE The timer incorporates a 24 hour clock. Ensure the correct time of day is always set, before using your cooker. SYMBOLS A ‘bell’ symbol will light up when you select a Minute Minder Period and will remain lit for the period set. At the end of the Minute Minder Period, the timer will emit an audible tone and the ‘bell’ symbol will disappear. The ‘cookpot’ symbol will light up either:– – When the timer is in manual mode, or – During the actual Cook Period.
Electronic Clock and Automatic Oven Timer Operation SETTING THE TIME OF DAY Step 1 Make sure all oven controls are turned Off. Step 2 Check the electricity supply to the cooker is turned on. Step 3 When switched on the display will show 0.00 and the Auto symbol, flashing intermittently. Step 4 Press & hold in both the Cook Period & End Time buttons together. Step 5 With the Cook Period & End Time buttons still held in, press either the “+” or “–” buttons to set the correct time of day.
Electronic Clock and Automatic Oven Timer Operation AUTO COOKING PROGRAMMES There are two Auto Cooking programmes that can be selected using your timer:– (a) To set the timer to switch the oven(s) On and Off Automatically (b) To set timer to switch on immediately and OFF automatically after a set cook period. a) TO SET THE TIMER TO SWITCH THE OVEN(S) ON AND OFF AUTOMATICALLY This allows you to cook at a specified time for a chosen period before the oven switches off Automatically.
Electronic Clock and Automatic Oven Timer Operation Note 1 When cooking automatically the Cook Period can be checked at any time by simply pressing the Cook Period button. Note 2 When cooking automatically the End Time can be checked at any time by simply pressing the End Time button. b) TO SET TIMER TO SWITCH ON IMMEDIATELY AND OFF AUTOMATICALLY AFTER A SET COOK PERIOD Step 1 Step 2 Step 3 Check that the correct time of day is set, if not follow instructions for setting the time of day.
Electronic Clock and Automatic Oven Timer Operation TO CANCEL AN AUTO COOKING PROGRAMME BEFORE THE COOK PERIOD HAS FINISHED. Step 1 Turn the oven control(s) to the OFF position. Step 2 Press the Manual button to return the oven(s) to “Manual” operation. The ‘Auto’ symbol will go out. Note 1 When cooking automatically the Cook Period can be checked at any time by simply pressing the Cook Period button. OTHER NOTES ON TIMER OPERATION 1.
Grill Pan and Handle The grill pan handle is detachable from the pan, to facilitate cleaning and storage. The grill pan handle can be fixed as follows: (d) (a) (c) (b) Step 1 Step 2 Step 3 Step 4 Step 1 Remove the screw and washers from the grill pan bracket (a). Step 2 Tilt the handle over the recess (b). Step 3 Slide it towards the centre of the pan (c). Step 4 Locate the handle over the bracket (d). For a fixed handle, replace the screw and washers and ensure they are fully tightened up.
Grilling Notes Grill Pan, Food Support FOOD SUPPORT GRILL PAN Top Oven Shelf Positioning for Grilling ENSURE SHELVES ARE FITTED CORRECT WAY UP. 3 2 1 3 2 1 DO NOT PLACE FOOD/UTENSILS DIRECTLY ON THE OVEN FLOOR NOTE: - Preheat the grill if indicated on grill chart. - The grill pan must be placed on the correct shelf and positioned centrally under the grill element. - Leave the control at MAX for toast, and for fast cooking of foods.
Operation when using the Top Oven for Grilling A GRILL SETTING CONTROL TIMER FID20 B TOP OVEN TEMPERATURE CONTROL Step 1 Ensure that the timer is set to manual. Step 2 Place the grill pan runner/support in the correct position (see Grilling Guide). Locate the grill pan in the runner/support, position centrally under the grill element. Leave the door fully open. Step 3 Turn knob (A) clockwise for FULL grill or anti-clockwise for HALF grill, to select the Grill Setting (min-max).
Conventional Grilling CAUTION – ACCESSIBLE PARTS MAY BECOME HOT WHEN THE GRILL IS IN USE. CHILDREN SHOULD BE KEPT AWAY. GRILLING SHOULD NEVER BE UNDERTAKEN WITH THE GRILL/TOP OVEN DOOR CLOSED. The grill control is designed to provide variable heat control, either turning the control clockwise for the twin grill elements on together or turning anti-clockwise for the single, left hand grill element only. You can select a power level of MIN through to MAX, in both directions. The control is Off at O.
Operation when using the Top Oven for Grilling A GRILL SETTING CONTROL TIMER FIDM20 B TOP OVEN TEMPERATURE CONTROL Step 1 Ensure that the timer is set to manual. Step 2 Place the shelf in the correct position (see Grilling Guide). Place the food/grill pan on the shelf, position centrally under the grill element. Leave the door fully open.
Using the Top Oven as a Convection Oven The top oven should be used to cook small quantities of food. The oven is designed so that the grill element operates at a reduced heat output, this is combined with a heating element situated underneath the floor of the oven. To ensure even cooking of the food it is important that cooking utensils are positioned correctly on the oven shelf so that the element is directly above. As a guide, the front of the utensil should be approx.
Operation when using the Top Oven as a Convection Oven TOP OVEN PILOT TIMER B TOP OVEN TEMPERATURE CONTROL A GRILL SETTING CONTROL Step 1 Ensure that the timer is set to manual. Step 2 Place the shelf in the correct position (see Oven Temperature Charts). Step 3 Select the required cooking temperature (100–220˚C) using control (B) (see Top Oven Temperature Charts). The pilot light will immediately come on, and remain on until the oven reaches the required temperature.
Top Oven Cookery Notes Plate Warming Place the plates/dishes on shelf position 1 from the base of the top oven, and turn top oven temperature control (B) to 100˚C for 10-15 minutes. Never use the grill setting control (A) when warming plates. Top Oven Utensils Do Not use: Meat Pans and Baking Trays larger than – 225mm x 300mm (9”x12”) DO NOT use the grill pan or main oven meat pan as a meat pan in the top oven, as the air circulation will be seriously restricted.
25 20-25 10-15 180/190 200/210 150/160 140/150 190/200 Yes Yes Yes Yes Yes Yes Yes Yes Yes Yes Yes Yes Sponge Sandwich (fatless) Swiss Roll Semi-rich Fruit cakes Rich Fruit Cakes Shortcrust Pastry Puff Pastry Yorkshire Pudding Individual Yorkshire Puddings Milk Pudding Baked Custard Bread Meringues 150-180 100 No No Yes No Runner 1 from bottom of oven Runner 1 from bottom of oven Runner 2 from bottom of oven.
26 Yes Yes Yes Yes Yes Yes Yes Yes Yes Beef/ Lamb (slow roasting) Beef/ Lamb (foil covered) Pork (slow roasting) Pork (foil covered) Veal (slow roasting) Veal (foil covered) Poultry/Game (slow roasting) Poultry/Game (foil covered) Casserole Cooking 2-21/2 hrs 25-30 mins per 450g (1 lb) 25-30 mins per 450g (1 lb) + 25 mins over 40-45 mins per 450g (1 lb) 40-45 mins per 450g (1 lb) + 40 mins over 40 mins per 450g (1 lb) 40 mins per 450g (1 lb) + 40 mins over 35-40 mins per 450g (1 lb)
Main Oven - Fan Grilling (FIDM20 only) Fan grilling is a combination of heat from the grill element and the oven fan circulating the hot air around the food. Joints of meat and poultry will be browned as if they were cooked on a rotisserie or spit but more economically as the door left closed. If required, fan grilling can be timed using the Oven Auto timer. Follow the timer instructions before selecting fan grill and the required temperature.
Main Oven - Fan Grilling Roasting Chart (FIDM20 only) Shelf positions are counted from the base upwards ie: lowest shelf position is 1. Type of Meat or Poultry Weight kg PORK Pork Chop - thick Temp ˚C 170 Gammon Steaks Time Plus Extra Total Cooking Time (mins) (min/kg) Time (mins) 25 Dependent on size Season. Grill on shelf position 3. Turn over after 15 mins. Grill on shelf position 3 Turn after 15 mins. Score fat with sharp knife and rub on salt. Pork should always be thoroughly cooked.
Using the Main Oven for Other Functions FAN ONLY SETTING ( Fan Only FIDM20) and ( FID20) DEFROSTING FROZEN MEAT & POULTRY Joints of meat and whole birds should be defrosted slowly, preferably in a refrigerator (allowing 5-6 hours per lb.) or at room temperature (allowing 2-3 hours per lb.). Frozen meat or poultry must be completely defrosted before cooking in the oven.
Main Oven - Convection Oven (FIDM20 only) Important NEVER line the shelves, the floor or the sides of the oven with aluminium foil as overheating and damage may result. The oven is heated by elements at the top of the oven and underneath the floor of the oven. Food should not be placed on the floor of the oven. Operating Procedure 1. 2. 3. 4. 5. Ensure Oven Timer is set to Manual. Position rod shelf as recommended in the chart for food being cooked. Position food centrally under grill element.
Main Oven - Fan Oven Cookery Notes Since a fan oven heats up more quickly, and generally cooks food at a lower temperature than a conventional oven, pre-heating the oven is often unnecessary. However, foods such as bread, scones, Yorkshire pudding, do benefit from being placed in a pre-heated oven. The charts are a guide only, giving approximate cooking temperatures and times. To suit personal taste and requirements, it may be necessary to increase or decrease temperatures by 10˚C.
Main Oven - Fan Oven Cookery Notes Temperature and Time The oven is provided with two shelves. A third is available as an optional extra, contact Genuine Parts & Accessories Hotline (see back page) for further information. If three shelves are used to cook large quantities of food for home freezing or parties, it may be necessary to increase the cooking times given in the charts by a few minutes, to allow for the loss of heat due to the extra time taken to load the oven, and the larger mass of food.
33 Main Oven Temperature Chart Yes Yes Yes Yes Yes Yes Yes Yes Yes Beef/ Lamb (slow roasting) Beef/ Lamb (foil covered) Pork (slow roasting) Pork (foil covered) Veal (slow roasting) Veal (foil covered) Poultry/Game (slow roasting) Poultry/Game (foil covered) Casserole Cooking 150 190/200 170/180 190/200 170/180 190/200 170/180 190/200 170/180 Temperature ˚C 2-21/2 hrs 25-30 mins per 450g (1 lb) 25-30 mins per 450g (1 lb) + 25 mins over 40-45 mins per 450g (1 lb) 40-45 mins
Yes Yes Yes Yes Yes Yes Yorkshire Pudding Individual Yorkshire Puddings Milk Pudding Baked Custard Bread Meringues 3rd from bottom 3 -31/2 hrs. 80/90 No Yes No No Yes Yes No No No No Yes Yes No No Yes Preheat 80-90 200/210 140/150 130/140 190/200 180/190 190/200 190/200 130/140 140/150 190/200 180/190 160/170 170/180 210/220 Temperature ˚C Fan Oven 3-4 hrs. approx. 30-35 mins. approx. 35-45 mins. approx. 11/2 - 2 hrs. approx. 20-25 mins. approx.
Main Oven Grilling (FIDM20 only) DO NOT allow young children near the appliance when the grill is in use as the surfaces can get extremely hot. GRILLING SHOULD NEVER BE UNDERTAKEN WITH THE DOOR CLOSED. - Do Not line the grill pan with aluminium foil. - Ensure that the grill pan is cleaned after every use. Excess fat build-up in the bottom of the pan could cause a fire hazard. - Preheat the grill on the required setting for 5 minutes Grilling Procedure: 1. 2. 3. 4. 5.
Care and Cleaning Warning: Before cleaning, please ensure that the electricity supply to the appliance is switched off and the appliance is fully cold. 1. CATALYTIC OVEN LINERS (Top Oven sides, Main Oven sides and rear panel ) TOP OVEN SIDES MAIN OVEN SIDES AND REAR PANEL (a) How catalytic oven liner works. The surfaces of the oven liners are treated with a special vitreous enamel which absorbs cooking soils.
Care and Cleaning 2. CLEANING GRILL, TOP OVEN AND MAIN OVEN (a) Base & Rear of Top Oven and Base of Main Oven. Wipe out the oven with a damp soapy cloth. For more stubborn stains on the base of the oven use a well soaped fine steel wool soap pad. GRILL PAN OVEN SHELVES MAIN OVEN BASE BASE & REAR (b) Grill Pan, Meat Pans & Oven Shelves. To prevent stains from being burnt on to the grill pan, food support and rod shelf, always wash immediately after use in warm soapy water.
Care and Cleaning 3. OVEN DOORS (a) Control Panel Regularly wipe with a clean, damp cloth and polish with a clean, dry cloth. CONTROL PANEL (b) Inner Door Panels & Glass Open the door fully. The glass panel may now be washed. Stubborn stains can be removed by using a well soaped, fine steel wool soap pad. OVEN DOORS (c) Stainless Trims (SS models only) Regularly wipe with a clean, damp cloth and polish with a clean dry cloth. DO NOT use scouring pads, or abrasive powder, which will scratch the glass.
Care and Cleaning 4. REPLACEMENT OF THE OVEN LAMP TOP OVEN LAMP (not all models) Warning: To avoid electric shocks - please ensure that the electricity supply to the appliance is switched off and the appliance is fully cold, before removing lamp lens. Open the oven door and remove the oven shelves. Using a thick cloth, grip the lamp lens, unscrew anticlockwise and remove the lens. Carefully unscrew the bulb anti-clockwise. Fit replacement bulb (25W 300°C SES). Fit replacement bulb and refit lens.
Care and Cleaning Take particular care not to damage the inner surface of the door inner glass that is coated with a heat reflective layer. Do not use scouring pads, or abrasive powder, which will scratch the glass. Ensure that the glass panel is not subjected to any sharp mechanical blows. Stubborn stains can be removed by using a fine steel wool pad. For slight soiling the inner glass panel may be cleaned, while still warm, without removing it from the door.
Installation Electrical Requirements For your own safety, we recommend that your cooker is installed by a competent person such as one who is registered with NICEIC (National Inspection Council for Electrical Installation Contracting). The cooker should be installed in accordance with the latest edition of the IEE Regulations. Warning: This appliance must be earthed. Electrical Connections The installer must check that the voltage shown on the rating plate corresponds with the house electricity supply.
Installation Important It is essential that the lower cupboard is constructed in the manner illustrated i.e. having side, back, and roof panels so joined as to provide no apertures which could permit access to the oven unit when installed. 1. General The appliance is designed for mounting at a safe level into an oven housing which must be secured to the backing wall. 2. Ventilation a. The oven housing unit cabinet dimensions must comply with fig. 4. b.
Tall Cabinet Ventilation Fig. 1 Ventilation Slot required here if cabinet does not fit to ceiling -51mm x 457mm min. area 50mm Air Gap Ventilation Slot required here if the cabinet does fit to the ceiling 51mm x 457mm min. area 50mm Air Gap Ventilation Slot required here 51mm x 457mm min.
562mm 570mm le d exc. hans knob Viewed down through cabinet 882mm 561m m Cabinet No. 6 x 25mm screw (4 supplied) 870mm Fig. 3 Oven Door 595 mm Fig. 2 mm 550 882mm, 870mm if cooker trim is to overlap top edge of shelf 562m m Connector Box mm 550 * min Fig.
If Something Goes Wrong? Before calling a Service Engineer, please check through the following lists.THERE MAY BE NOTHING WRONG. If having been through the list there is still a problem, contact Service (see Key Contacts, back page). Problem Check Slight odour or small amount of smoke This is normal and should cease after a short period. when grill / oven used first time. Nothing works. If you find that the timer display is blank, then it is likely that there is no electricity supply to your oven.
If It Still Won’t Work... Contact the Service Office (UK: 08709 066 066) If something is still wrong with your appliance after you have been through the ‘Something Wrong’ list: 1. Switch off and unplug the appliance from the mains. 2. Call your nearest Service Office or local importer. When you contact us we will want to know the following: 1. Your name, address and postcode. 2. Your telephone number. 3. Clear and concise details of the fault. 4. The Model number and the Serial number of your appliance. 5.
Key Contacts After Sales Service Over 1100 trained specialists, directly employed by us, ensure that you can have complete confidence in both the appliances and services we offer. Repair Service and Information Help Desk UK: 08709 066 066 Monday to Friday, 8am to 7.30pm Saturday, 8.30am to 5.30pm Sunday, 9.30am to 3.30pm www.indesitservice.co.
