Operating Instructions OVEN Contents GB English, 1 Installation, 2-3 Positioning Electrical connections Data plate Description of the appliance, 4 Overall view Control panel Start-up and use, 5 Starting the oven Cooking modes, 6-7 Cooking modes Practical cooking advice Cooking advice table FIE 56 K.B GB FIE 56 K.
Installation ! Before placing your new appliance into operation please read these operating instructions carefully. They contain important information for safe use, for installation and for care of the appliance. ! Please keep these operating instructions for future reference. Pass them on to possible new owners of the appliance. Ventilation To ensure good ventilation, the back panel of the cabinet must be removed.
Electrical connection ! Ovens with a three-pole power supply cable are designed to operate with alternated current at the supply frequency and voltage indicated on the data plate (at the bottom of the oven dashboard). The earthing conductor of the cable is the yellow-green conductor. Two types of connection are provided: Connection n° 1 Connecting the power supply cable to the mains.
Description of the appliance GB Overall view Control panel GUIDES for the sliding racks position 5 position 4 position 3 position 2 position 1 GRILL DRIPPING PAN Control panel SELECTOR Knob ELECTRONIC programmer* THERMOSTAT Knob * Only on certain models 4 Indicator light THERMOSTAT
Start-up and use ! The first time you use your appliance, heat the empty oven with its door closed at its maximum temperature for at least half an hour. Ensure that the room is well ventilated before switching the oven off and opening the oven door. The appliance may produce a slightly unpleasant odour caused by the burning away of protective substances used during the manufacturing process. Cooling ventilation Starting the oven Oven light 1. Select the desired cooking mode by turning the SELECTOR knob.
Cooking modes GB Cooking modes Practical cooking advice ! A temperature value can be set for all cooking modes between 60°C and Max, except for ! Do not place racks in position 1 and 5 during fanassisted cooking. Excessive direct heat can burn temperature sensitive foods. GRILL (recommended: set only to MAX power level); GRATIN (recommended: do not exceed 200°C). TRADITIONAL OVEN mode Both the top and bottom heating elements will come on.
Cooking advice table Cooking modes Convection Oven Multi-cooking Top oven Grill Gratin GB Foods Weight (in kg) Rack position Preheating time (min) Recommended temperature Cooking time (minutes) Duck Roast veal or beef Pork roast Biscuits (short pastry) Tarts Pizza (on 2 racks) Lasagne Lamb Roast chicken + potatoes Mackerel Plum cake Cream puffs (on 2 racks) Biscuits (on 2 racks) Sponge cake (on 1 rack) Sponge cake (on 2 racks) Savoury pies 1 1 1 1 1 1 1 1+1 1 1 0.5 0.5 0.5 1 1.
The electronic cooking programmer GB This feature allows you to program the oven or the grill as follows: delayed cooking time for a specified period; immediate start for a specified period; timer.
Precautions and tips ! The appliance was designed and manufactured in compliance with international safety standards. The following warnings are provided for safety reasons and must be read carefully. General safety The appliance was designed for domestic use inside the home and is not intended for commercial or industrial use. The appliance must not be installed outdoors, even in covered areas. It is extremely dangerous to leave the appliance exposed to rain and storms.
Maintenance and care GB Switching the appliance off Inspecting the seals Disconnect your appliance from the electricity supply before carrying out any work on it. Check the door seals around the oven periodically. If the seals are damaged, please contact your nearest After-sales Service Centre (see Assistance). We recommend not using the oven until the seals have been replaced.
GB 11
11/2004 - 195046643.