Instructions for Installation and Use Electric built-in double oven Contents GB English, 2 FID20WH/1 FIDM20IX/1 FID20BK/1 FID20IX/1 FID10IX/1 FIMD 23 (WH) FIMD 23 (BK) FIMD 23 IX FIMD E23 IX FIMD 13 IX Introduction, 2 Safety Information, 3-4 Features, 5-6 Temperature Conversion Chart, 7 Controls, 8-9 Multifunction Switch (FIDM20-FID10-FIMDE23-FIMD 13 ), 10 The electronic programmer, 11 Grill Pan and Handle, 12 Operation when using the Top Oven for Grilling (FID20-FID10-FIMD23-FIMD13), 13 Conventional Gr
Introduction GB Your new appliance is guaranteed* and will give lasting service.This guarantee is only applicable if the appliance has been installed in accordance with the installation instructions detailed in this booklet. To help make best use of your cooking equipment, please read this booklet carefully. The cooker is designed specifically for domestic use and responsibility will not be accepted for use in any other installation.
Safety Information • WARNING: The appliance and its accessible parts become hot during use. GB • Care should be taken to avoid touching heating elements. • Children less than 8 years of age shall be kept away unless continuously supervised.
For Your Safety GB When used properly your appliance is completely safe but as with any electrical product there are certain precautions that must be observed. PLEASE READ THE PRECAUTIONS BELOW BEFORE USING YOUR APPLIANCE. Always • • • • • • • • • • • • • • • • Always make sure you remove all packaging and literature from inside the oven and grill compartments before switching on for the first time. Always make sure you understand the controls prior to using the appliance.
Features (FID20, FID10, FIMD23, FIMD13) WARNING: DO NOT TOUCH THE GLASS DOORS WHEN THE OVEN IS IN USE AS THESE AREAS CAN BECOME HOT.
Features (FIDM20, FIMDE23) GB WARNING: DO NOT TOUCH THE GLASS DOORS WHEN THE OVEN IS IN USE AS THESE AREAS CAN BECOME HOT.
Temperature Conversion Chart The chart below gives details of comparisons of oven settings for gas conventional ovens and fan oven in degrees °F and °C GB ½ 250 120 100 1 275 140 120 2 300 150 130 3 325 160 140 4 350 180 160 5 375 190 170 6 400 200 180 7 425 220 200 8 450 230 210 9 475 240 220 7
Controls (FID20,FID10, FIMD23, FIMD13) A GRILL SETTING CONTROL GB TOP OVEN THERMOSTAT LIGHT TIMER MAIN OVEN THERMOSTAT LIGHT TOP OVEN/GRILL PILOT LIGHT B TOP OVEN TEMPERATURE CONTROL C MAIN OVEN TEMPERATURE AND FUNCTION CONTROL Selects the heat at which the grill will cook the food.
Controls (FIDM20, FIMDE23) TOP OVEN THERMOSTAT LIGHT TIMER MAIN OVEN THERMOSTAT LIGHT GB TOP OVEN/GRILL PILOT LIGHT B TOP OVEN TEMPERATURE CONTROL A GRILL SETTING CONTROL D MULTIFUNCTION SELECTOR C MAIN OVEN TEMPERATURE CONTROL IMPORTANT Before using your oven in the ordinary way, ALWAYS make sure that the timer has been set to MANUAL operation. Unless this is done, the main oven cannot heat up. Before seeking assistance, make sure this is done (refer to oven timer operation).
Multifunction Selector Switch (FIDM20, FIMDE23) GB The Multifunction selector switch is used when operating the main oven. With the exception of the O position the main oven light will remain on when this selector switch is used. Off With the selector in this position the main oven will not heat up. The timer will still operate. Fan Oven The oven fan and a rear element are controlled when this function is selected. Use the main oven thermostat control to set the required temperature.
The electronic programmer Programming cooking END OF COOKING icon DURATION icon •• •• DECREASE TIME button GB ! A cooking mode must be selected before programming can take place. DISPLAY CLOCK icon Programming the cooking duration TIMER icon 1. Press the button several times until the icon and the three digits on the DISPLAY begin to flash. 2.
Grill Pan and Handle GB Using the grill pan kit The grill pan handle is detachable from the pan to facilitate cleaning and storage. Fix the pan handle securely before use: 1. Fit the handle to the grill pan so that the external ‘hooks’ embrace the edge of the pan (fig. 1) 2. Make sure that the middle part of the handle fits exactly the protruding support of the pan (fig .2) and holds the pan from the bottom. The food must be placed on the rack in the grill pan.
Operation when using the Top Oven for Grilling (FID20-FID10-FIMD23-FIMD13) GB A GRILL SETTING CONTROL TOP OVEN THERMOSTAT LIGHT TIMER TOP OVEN/GRILL PILOT LIGHT B TOP OVEN TEMPERATURE CONTROL Step 1 Ensure that the timer is set to manual. Step 2 Place the grill pan runner/support in the correct position (see Grilling Guide). Locate the grill pan in the runner/support, position centrally under the grill element. Leave the door fully open.
Conventional Grilling GB CAUTION - ACCESSIBLE PARTS MAY BECOME HOT WHEN THE GRILL IS IN USE. CHILDREN SHOULD BE KEPT AWAY. GRILLING SHOULD NEVER BE UNDERTAKEN WITH THE GRILL/TOP OVEN DOOR CLOSED. The grill control is designed to provide variable heat control, either turning the control clockwise for the twin grill elements on together or turning anticlockwise for the single, left hand grill element only. You can select a power level of MIN through to MAX, in both directions. The control is Off at O.
Operation when using the Top Oven for Grilling (FIDM20, FIMDE23) A GRILL SETTING CONTROL TOP OVEN THERMOSTAT LIGHT GB TIMER TOP OVEN/GRILL PILOT LIGHT B TOP OVEN TEMPERATURE CONTROL Step 1 Ensure that the timer is set to manual. Step 2 Place the shelf in the correct position (see Grilling Guide). Place the food/grill pan on the shelf, position centrally under the grill element. Leave the door fully open.
Using the Top Oven as a Convection Oven GB The top oven should be used to cook small quantities of food. The oven is designed so that the grill element operates at a reduced heat output, this is combined with a heating element situated underneath the floor of the oven. To ensure even cooking of the food it is important that cooking utensils are positioned correctly on the oven shelf so that the element is directly above. As a guide, the front of the utensil should be approx.
Operation when using the Top Oven as a Convection Oven A GRILL SETTING CONTROL TOP OVEN THERMOSTAT LIGHT GB TIMER TOP OVEN/GRILL PILOT LIGHT B TOP OVEN TEMPERATURE CONTROL Step 1 Step 2 Step 3 Step 4 Ensure that the timer is set to manual. Place the shelf in the correct position (see Oven Temperature Charts). Select the required cooking temperature (100-200°C) using control (B) (see Top Oven Temperature Charts).
Top Oven Cookery Notes GB PLATE WARMING Place the plates/dishes on shelf position 1 from the base of the top oven, and turn top oven temperature control (B) to 100°C for 10-15 minutes. Never use the grill setting control (A) when warming plates. TOP OVEN UTENSILS Do Not use: Meat Pans and Baking Trays larger than - 225mm x 300mm (9"x12") DO NOT use the grill pan or main oven meat pan as a meat pan in the top oven, as the air circulation will be seriously restricted.
Oven Temperature Charts - Baking ( GB ' 1 & ( ( 0 1 Scones Yes 210/220 10-15 Runner 2 from bottom of oven Small Cakes Yes 180/190 20-25 Runner 2 from bottom of oven Victoria Sandwich Yes 170/180 20-30 Runner 2 from bottom of oven Sponge Sandwich (fatless) Yes 180/190 20-25 Runner 2 from bottom of oven Swiss Roll Yes 200/210 10-15 Runner 2 from bottom of oven Semi-rich Fruit cakes Yes 150/160 60-75 7 inch Runn
Oven Temperature Charts - Meat ( GB 1 & ( ( + 0/ 1 Beef/ Lamb (slow roasting) Yes 170/180 35 mins per 450g (1lb) + 35 mins over.
Main Oven - Fan Grilling (FIDM20, FIMDE23) Fan grilling is a combination of heat from the grill element and the oven fan circulating the hot air around the food. Joints of meat and poultry will be browned as if they were cooked on a rotisserie or spit but more economically as the door left closed. If required, fan grilling can be timed using the Oven Auto timer. Follow the timer instructions before selecting fan grill and the required temperature.
Main Oven - Fan Grilling Roasting Chart (FIDM20, FIMDE23) GB Shelf positions are counted from the base upwards ie: lowest shelf position is 1. Temp °C Time (min7kg) PORK Pork Chop - thick 170 25 Dependente on size Gammon Steaks 160 30 Dependente on size 160-170 150-170 140-150 140-150 140 60-70 60-70 65-75 65-75 70-75 170 25 1.0 1.5 2.0 2.5 0ver 2.5 160-170 160-170 150-160 150-160 150 30-40 35-40 35-45 40-45 45-50 45 45 50 50 50 78-88 90-110 120-140 150-170 - Season.
Using the Main Oven for Other Functions FAN ONLY SETTING ( FIDM20,FIMDE23) and ( FID20, FID10, FIMD23, FIMD13) DEFROSTING FROZEN MEAT & POULTRY Joints of meat and whole birds should be defrosted slowly, preferably in a refrigerator (allowing 5-6 hours per lb.) or at room temperature (allowing 2-3 hours per lb.). Frozen meat or poultry must be completely defrosted before cooking in the oven.
Main Oven - Convention Oven (FIDM20, FIMDE23) GB Important NEVER line the shelves, the floor or the sides of the oven with aluminium foil as overheating and damage may result. The oven is heated by elements at the top of the oven and underneath the floor of the oven. Food should not be placed on the floor of the oven Operating Procedure 1. Ensure Oven Timer is set to Manual. 2. Position rod shelf as recommended in the chart for food being cooked. 3. Position food centrally under grill element. 4.
Main Oven - Fan Oven (all Models) Important NEVER line the shelves, the floor or the sides of the oven with aluminium foil as overheating and damage may result. The oven is heated by elements at the rear of the oven. A fan at the rear of the oven operates to circulate heated air within the oven. GB Operating Procedure 1. Ensure Oven Timer is set to Manual. 2. Turn the selector switch to the fan oven position. 3.
Main Oven - Fan Oven Cookery Notes GB Since a fan oven heats up more quickly, and generally cooks food at a lower temperature than a conventional oven, pre-heating the oven is often unnecessary. However, foods such as bread, scones, Yorkshire pudding, do benefit from being placed in a pre-heated oven. The charts are a guide only, giving approximate cooking temperatures and times. To suit personal taste and requirements, it may be necessary to increase or decrease temperatures by 10°C.
Main Oven - Fan Oven Cookery Notes Temperature and Time The oven is provided with two shelves. A third is available as an optional extra, contact Genuine Parts and Accessories Hotline (see back page) for further information. If three shelves are used to cook large quantities of food for home freezing or parties, it may be necessary to increase the cooking times given in the charts by a few minutes, to allow for the loss of heat due to the extra time taken to load the oven, and the larger mass of food.
Main Oven Temperature Chart v Ov +F, 49$ F, E45/ GB It is not necessary to pre-heat the fan oven before roasting. Note: Where times are stated, they are approximate only. 1 & ( ( + 0/ Beef/ Lamb (slow roasting) Yes 170/180 35 mins per 450g (1lb) + 35 mins over.
Main Oven Temperature Chart ' k F . v Ov +F, 49$F, E45/ GB 1 & ( ( 0 & 2 1 Scones Yes 220/230 10-15 2nd from bottom Small Cakes Yes 180/190 15-25 3nd from bottom Victoria Sandwich Yes 160/170 20-30 3nd from bottom Sponge Sandwich (fatless) Yes 170/180 15-20 3nd from bottom Swiss Roll Yes 190/200 8-12 3nd from bottom Semi-rich Fruit cakes Yes 150/160 1¼ hrs.
Main Oven Grilling (FIDM20,FIMDE23) GB DO NOT allow young children near the appliance when the grill is in use as the surfaces can get extremely hot. Grilling Procedure: GRILLING SHOULD NEVER BE UNDERTAKEN WITH THE DOOR CLOSED. - Do Not line the grill pan with aluminium foil. Ensure that the grill pan is cleaned after every use. Excess fat build-up in the bottom of the pan could cause a fire hazard. Preheat the grill on the required setting for 5 minutes - 1.
Care and Cleaning Warning: Before cleaning, please ensure that the electricity supply to the appliance is switched off and the appliance is fully cold. ! Never use steam cleaners or pressure cleaners on the appliance. ! Clean the glass part of the oven door using a sponge and a non-abrasive cleaning product, then dry thoroughly with a soft cloth. Do not use rough abrasive material or sharp metal scrapers as these could scratch the surface and cause the glass to crack.
Care and Cleaning GB 3. OVEN DOORS 5. HOW TO CLEAN THE LAMP LENS CONTROL PANEL TOP OVEN LAMP (not all models) OVEN DOORS MAIN OVEN LAMP Warning: To avoid electric shocks - please ensure that the electricity supply to the appliance is switched off and the appliance is fully cold, before cleaning lamp lens. (a) Control Panel Regularly wipe with a clean, damp cloth and polish with a clean, dry cloth. (b) Inner Door Panels & Glass Open the door fully. The glass panel may now be washed.
Care and Cleaning Take particular care not to damage the inner surface of the door inner glass that is coated with a heat reflective layer. Do not use scouring pads, or abrasive powder, which will scratch the glass. Ensure that the glass panel is not subjected to any sharp mechanical blows. Stubborn stains can be removed by using a fine steel wool pad. For slight soiling the inner glass panel may be cleaned, while still warm, without removing it from the door.
Installation GB Electrical Requirements For your own safety, we recommend that your cooker is installed by a competent person such as one who is registered with NICEIC (National Inspection Council for Electrical Installation Contracting). The cooker should be installed in accordance with the latest edition of the IEE Regulations. Warning: This appliance must be earthed. Electrical Connections The installer must check that the voltage shown on the rating plate corresponds with the house electricity supply.
Tall Cabinet Ventilation GB Fig. 1 Ventilation Slot required here if cabinet does not fit to ceiling - 51mm x 457mm min. area 50 mm Air Gap Ventilation Slot required here if the cabinet does not fit to the ceiling - 51mm x 457mm min. area 50 mm Air Gap Ventilation Slot required here - 51mm x 457mm min.
GB 562mm 570mm ndle exc. ha knobs Viewed down through cabinet 561 mm Cabinet 882mm No. 6x25mm screw (4 supplied) Fig. 3 870mm Oven Door 595 mm mm 550 Fig. 2 562 882mm, 870mm if cooker trim is to overlap top edge of shelf mm Connector Box mm 550 * min Fig.
If Something Goes Wrong? Before calling a Service Engineer, please check through the following lists. THERE MAY BE NOTHING WRONG. GB 1 & k Slight odour or small amount of smoke when grill / oven used for first time This is normal and should cease after a short period. Nothing works If you find that the timer display is blank, then it is likely that there is no electricity supply to your oven.
If it Still Won't Work GB Contact the Service Office If something is still wrong with your appliance after you have been through the 'Something Wrong' list: 1. Switch off and unplug the appliance from the mains. 2. Call your nearest Service Office or local importer. When you contact us we will want to know the following: 1. 2. 3. 4. Your name, address and postcode. Your telephone number. Clear and concise details of the fault. The Model number and the Serial number of your appliance. 5.
Guarantee GB 12 months Parts and Labour Guarantee Your appliance has the benefit of our manufacturer’s guarantee, which covers the cost of breakdown repairs for twelve months from the date of purchase. This gives you the reassurance that if, within that time, your appliance is proven to be defective because of either workmanship or materials, we will, at our discretion, either repair or replace the appliance at no cost to you.
02/2011 - 195069916.04 XEROX FABRIANO After Sales Service GB No one is better placed to care for your Indesit appliance during the course of its working life than us – the manufacturer. Essential Contact Information Indesit Service We are the largest service team in the UK and Ireland offering you access to 400 skilled telephone advisors and 1000 fully qualified engineers on call to ensure you receive fast, reliable, local service. UK: 08448 224 224 Republic of Ireland: 0818 313 413 www.indesitservice.
