Instruction for Use

30
GB
Rotisserie spit*
To operate the rotisserie function (see
diagram) proceed as follows:
1. Place the dripping pan in position 1.
2. Place the rotisserie support in
position 3 and insert the spit in the hole
provided on the back panel of the oven.
3. Start the rotisserie function by
selecting the or modes.
! When mode is on, the rotisserie will stop if the door is opened.
Automatic cooking modes
! The temperature and cooking duration are pre-set, guaranteeing a
perfect result every time - automatically. These values are set using the
C.O.P.® (Programmed Optimal Cooking) system. The cooking cycle stops
automatically and the oven indicates when the dish is cooked. You may start
cooking whether the oven has been preheated or not. The cooking duration can
be customised according to personal taste by modifying the relevant value - before
cooking begins - by ±5/20 minutes depending on the selected programme. The
duration can however be modied even once cooking has begun. If the value is
modied before the programme begins, it is stored in the memory and suggested
again by the appliance when the programme is next used. If the temperature
inside the oven is higher than the suggested value for the selected mode, the
text “OVEN TOO HOT” appears on the display and it will not be possible to
begin cooking; wait for the oven to cool.
The icon representing the selected mode and the icon representing the
recommended shelf position appear on the display alternately.
! When the cooking stage has been reached, the oven buzzer sounds.
! Do not open the oven door as this will disrupt the cooking time and
temperature.
BREAD mode
Use this function to bake bread. To obtain the best results, we recommend
that you carefully observe the instructions below:
• Follow the recipe.
• Do not exceed the maximum weight of the dripping pan.
• Remember to pour 50g (0,5 dl) of cold water into the baking tray in position
5.
• The dough must be left to rise at room temperature for 1 – 1 ½ hours
(depending on the room temperature) or until the dough has doubled in size.
Recipe for BREAD:
1 dripping pan holding 1000 g max, lower level
2 dripping pans each holding 1000 g max, medium and lower levels
Recipe for 1000 g of dough: 600 g our, 360 g water, 11g salt, 25 g fresh yeast (or
2 sachets of powder yeast)
Method:
• Mix the our and salt in a large bowl.
• Dilute the yeast in lukewarm water (approximately 35 degrees).
• Make a small well in the mound of our.
• Pour in the water and yeast mixture.
• Knead the dough by stretching and folding it over itself with the palm of your
hand for 10 minutes until it has a uniform consistency and is not too sticky.
• Form the dough into a ball shape, place it in a large bowl and cover it with
transparent plastic wrap to prevent the surface of the dough from drying out.
Select the manual PROVING function on the oven. Place the bowl inside
and leave the dough to rise for approximately 1 hour (the dough should
double in volume).
• Cut the dough into equal sized loaves.
• Place them in the dripping pan, on a sheet of baking paper.
• Dust the loaves with our.
• Make incisions on the loaves.
• Place the food inside the oven while it is still cold.
• Start the BREAD cooking mode.
• Once baked, leave the loaves on one of the grill racks until they have
cooled completely.
BEEF/VEAL/LAMB mode
Use this function to cook beef, veal and lamb. Place the food inside the oven
while it is still cold. The dish may also be placed in a preheated oven. Some
of the ROAST modes offer the option of selecting the desired cooking level:
1. Press the icon.
2. Use the control dial to select “WELL DONE”, “MEDIUM” or “RARE”.
3. Press again.
PORK mode
Use this function to cook pork. Place the food inside the oven while it is still
cold. The dish may also be placed in a preheated oven.
CHICKEN mode
This function is ideal for cooking chicken (whole or in pieces). Place the food inside
the oven while it is still cold. The dish may also be placed in a preheated oven.
FISH FILLET mode
This function is ideal for cooking small-medium llets. Place the food inside the
oven while it is still cold.
FISH EN PAPILLOTE mode
Use this function to cook whole sh with a maximum weight of 1 kg. The paper/
foil package can be placed directly on the dripping pan. Place the food inside
the oven while it is still cold.
TARTS mode
This function is ideal for all tart recipes (which normally need to be heated
well from underneath). Place the food inside the oven while it is still cold. The
dish may also be placed in a preheated oven.
SHORTCRUST TARTS mode
This function is ideal for all recipes which require shortcrust pastry (usually
made without eggs) or have a liquid or very soft lling. Place the food inside
the oven while it is still cold. The dish may also be placed in a preheated oven.
BRIOCHE mode
This function is ideal for baked desserts (made using natural yeast). Place
the food inside the oven while it is still cold; the dish may also be placed in a
preheated oven if desired.
* Only available in certain models.