Operating Instructions COOKER AND OVEN Contents GB English, 1 WARNING,2 Installation, 2-6 Positioning and levelling Electrical connection Gas connection Adapting to different types of gas Table of characteristics Table of burner and nozzle specifications Description of the appliance, 7 Overall view Control panel Start-up and use,8-11 I6G52/UK Using the hob Using the cooking timer Cooking modes Cooking advice table for the oven Precautions and tips, 12 General safety Disposal Respecting and conserving t
WARNING • GB • • • • • • • • • • • • WARNING: The appliance and its accessible parts become hot during use. Care should be taken to avoid touching heating elements. Children less than 8 years of age shall be kept away unless continuously supervised.
Installation of the cooker The appliance can be installed next to furniture units which are no taller than the top of the cooker hob. The wall in direct contact with the back panel of the cooker must be made of non-flammable material. During operation the back panel of the cooker could reach a temperature of 50°C above room temperature. For proper installation of the cooker, the following precautions must be taken: a ) The appliance can be placed in a kitchen, dining room or bedsit, but not in a bathroom.
GB ! The installation must comply with gas safety (installation and use) regulations 1984. In all cases for the above, by low, a qualified, corgi approved engineer must be called for installation. • the mains cable is wired directly into a 13 amp cable outlet, controlled by a switch, (in compliance with BS 5733) which is accessible without moving the appliance. ! For appliances with a rating greater than 13 amp (eg: electric hob, double ovens and freestanding electric cookers etc.
Disposing of the appliance When disposing of the appliance please remove the plug by cutting the mains cable as close as possible to the plug body and dispose of it as described above. Checking the connection for leaks When the installation process is complete, check the hose fittings for leaks using a soapy solution. Never use a flame. ! The hob burners do not require primary air adjustment.
GB Table of burner and nozzle specifications Table 1 Liquid Gas Burner Diameter (mm) Thermal Power kW (p.c.s.*) By-Pass 1/100 Nozzle 1/100 Natural Gas Flow* g/h Nozzle 1/100 Nominal Reduced (mm) (mm) *** ** (mm) Flow* l/h Fast (Large)(R) 100 3.00 0.7 41 87 218 214 128 286 Semi Fast (Medium)(S) 75 1.90 0.4 30 69 138 136 104 181 Auxiliary (Small)(A) 51 1.00 0.
Description of the appliance Overall view GB Gas burner Containment surface for spills Hob grid GUIDE RAILS for the sliding racks position 5 position 4 position 3 position 2 position 1 Control panel GRILL rack DRIPPING PAN Adjustable foot Adjustable foot Control panel Termostat Knob Selector Knob Timer Knob Electronic Lighting for Hob Burners Control Knobs for Gas Burners on Hob 7
Start-up and use GB Using the hob Practical advice on using the burners Lighting the burners For each BURNER knob there is a full ring showing the strength of the flame for the relevant burner. To light one of the burners on the hob: 1. Bring a flame or gas lighter close to the burner. 2. Press the BURNER knob and turn it in an anticlockwise direction so that it is pointing to the maximum flame setting E. 3.
Using the cooking timer 1. To set the buzzer, turn the COOKING TIMER knob clockwise almost one complete revolution. 2. Turn the knob anticlockwise to set the desired time: align the minutes shown on the COOKING TIMER knob with the indicator on the control panel. 3. When the selected time has elapsed, a buzzer sounds and the oven turns off. 4. When the oven is off the cooking timer can be used as a normal timer.
GB Fan Assisted Grill Position of thermostat knob: between 60 60°C and 200 200°C. The top central heating element and the fan come on. This combination of features increases the effectiveness of the unidirectional thermal radiation of the heating elements through forced circulation of the air throughout the oven. This helps prevent food from burning on the surface, allowing the heat to penetrate right into the food.
WARNING! The oven is provided with a stop system to extract the racks and prevent them from coming out of the oven.(1) As shown in the drawing, to extract them completely, simply lift the racks, holding them on the front part, and pull (2).
Precautions and tips GB ! This appliance has been designed and manufactured in compliance with international safety standards. The following warnings are provided for safety reasons and must be read carefully. General safety • The appliance was designed for domestic use inside the home and is not intended for commercial or industrial use. • The appliance must not be installed outdoors, even in covered areas. It is extremely dangerous to leave the appliance exposed to rain and storms.
Care and maintenance Switching the appliance off Disconnect your appliance from the electricity supply before carrying out any work on it. Cleaning the appliance ! Do not use steam jets to clean the appliance. • The stainless steel or enamel-coated external parts and the rubber seals may be cleaned using a sponge that has been soaked in lukewarm water and neutral soap. Use specialised products for the removal of stubborn stains. After cleaning, rinse well and dry thoroughly.
GB Removing and fitting the oven door: 6.Replace the glass. 1.Open the door 2.Make the hinge clamps of the oven door rotate backwards completely (see photo) WARNING! Oven must not be operated with inner door glass removed! WARNING! When reassembling the inner door glass insert the glass panel correctly so that the inscription written on the panel is not reversed and can be easily legible. 7.Replace the profile, a click will indicate that the part is positioned correctly. 8.Open the door completely. 9.
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04/2013- 195109397.
