Instruction for Use
15
GB
Cooking Chart- Baking
Not e: If sof t mar gar ine is us ed f or cake making, t emper at ures r ec ommended by the manuf act urer s s hould be
f ollowed. Temper at ur es recommended in t his char t ref er t o cakes made wit h block mar gar ine only.
Scones
Food
Pre-
heat
Yes
210/220
10- 15
Runner 2 from
bott om of oven.
Runner 2 from
bott om of oven.
Runner 2 from
bott om of oven.
Runner 2 from
bott om of oven.
Runner 2 from
bott om of oven.
Runner 1 or 2 from
bott om of oven
Runner 1 or 2 from
bott om of oven
R unner 1 f r om
bott om of oven.
R unner 1 f r om
bott om of oven.
Runner 2 from
bott om of oven.
Runner 2 from
bott om of oven.
R unner 1 f r om
bott om of oven.
R unner 1 f r om
bott om of oven.
R unner 1 f r om
bott om of oven.
Runner 2 from
bott om of oven.
20- 25
20- 30
20- 25
10- 15
60- 75 7 inch
Time Dependent
on size
Time Dependent
on recipe
Time Dependent
on recipe
30- 40
20- 30
90- 120
40- 50
30- 45
150 - 180
180 / 19 0
170 / 18 0
180 / 19 0
200/210
150 / 16 0
140 / 150
190 / 20 0
200/210
190 / 20 0
200/210
140 / 150
150 / 16 0
200/210
100
Yes
Yes
Yes
Yes
Yes
Yes
Yes
Yes
Yes
Yes
Yes
Yes
Yes
Yes
Temperature
C
Top Oven Cooking Fan Oven Cooking
Time in mins .
Baking
S mall Cakes
Vict or ia S andwich
Sponge Sandwich
(fatless)
Swiss Roll
S emi- r ich Fr uit
cakes
Rich Fruit Cakes
Shortcrust Pastry
Puff Pastry
Yor ks hir e Pudding
Individual Yor ks hire
Puddings
Milk P udding
Baked Custard
Bread
Mer ingues
Yes
210/220
9- 12
15- 25
20- 25
15- 20
12- 15
60- 75 7 inch
Depending
on size
Dependent
on use
Dependent
on use
30- 45
20- 25
105-135
40- 50
45- 50
180 - 24 0
170 / 18 0
160 / 170
170 / 190
190 / 20 0
140 / 150
130 / 140
190 / 20 0
190 / 20 0
180 / 19 0
190 / 20 0
130 / 140
140 / 150
200/210
80- 90
Yes
Yes
Yes
Yes
Yes
Pos it ion in
Oven
Pre-
heat
Temperature
C
Time in mins .