Instruction for Use
Table Of Contents
- Istruzioni per l’uso
- Avvertenze
- Assistenza
- Descrizione dell’apparecchio
- Descrizione dell’apparecchio
- Installazione
- Avvio e utilizzo
- Programmi
- Precauzioni e consigli
- Manutenzione e cura
- Operating Instructions
- Warnings
- Assistance
- Description of the appliance
- Description of the appliance
- Installation
- Start-up and use
- Cooking modes
- Precautions and tips
- Maintenance and care
- Mode d’emploi
- Avertissements
- Assistance
- Description de l’appareil
- Description de l’appareil
- Installation
- Mise en marche et utilisation
- Programmes
- Précautions et conseils
- Nettoyage et entretien
- Manual de instrucciones
- Advertencias
- Asistencia
- Descripción del aparato
- Descripción del aparato
- Instalación
- Puesta en funcionamiento y uso
- Programas
- Precauciones y consejos
- Mantenimiento y cuidados
- Instruções para a utilização
- Advertências
- Assistência
- Descrição do aparelho
- Descrição do aparelho
- Bedienungsanleitung
- Hinweise
- Kundendienst
- Beschreibung Ihres Gerätes
- Beschreibung Ihres Gerätes
- Gebruiksaanwijzing
- Belangrijk
- Service
- Beschrijving van het apparaat
- Beschrijving van het apparaat
- Het installeren
- Starten en gebruik
- Programma’s
- Voorzorgsmaatregelen en advies
- Onderhoud en verzorging
- Руководство по эксплуатации
- Предупреждения
- Сервисное обслуживание
- Описание изделия
- Описание изделия
GB
21
Practical cooking advice
! Do not place racks in position 1 and 5 during fan-assisted cooking. This is
because excessive direct heat can burn temperature sensitive foods.
! In the GRILL and GRATIN cooking modes, particularly when using the
rotisserie spit, place the dripping pan in position 1 to collect cooking residues
(fat and/or grease).
MULTI-COOKING
• Use positions 2 and 4, placing the food which requires more heat on 2.
• Place the dripping pan on the bottom and the rack on top.
GRILL
• Place the rack in position 3 or 4. Position the food in the centre of the rack.
• We recommend that the power level is set to maximum. The top heating
element is regulated by a thermostat and may not always operate
constantly.
PIZZA
• For best results when cooking pizza, use the MULTI-COOKING mode.
• Use a light aluminium pizza pan. Place it on the rack provided.
For a crispy crust, do not use the dripping pan (prevents crust from forming
by extending cooking time).
• If the pizza has a lot of toppings, we recommend adding the mozzarella
cheese on top of the pizza halfway through the cooking process.
Cooking
modes
Foods
Weight
(in kg)
Rack
position
Pre-heating
time (min)
Recommended
temperature
Cooking
time
(minutes)
Convection
Oven
Duck
Roast veal or beef
Pork roast
Biscuits (short pastry)
Tarts
1
1
1
-
1
3
3
3
3
3
15
15
15
15
15
200
200
200
180
180
65-75
70-75
70-80
15-20
30-35
Multi-cooking
Pizza (on 2 racks)
Lasagne
Lamb
Roast chicken + potatoes
Mackerel
Plum cake
Cream puffs (on 2 racks)
Biscuits (on 2 racks)
Sponge cake (on 1 rack)
Sponge cake (on 2 racks)
Savoury pies
1
1
1
1+1
1
1
0.5
0.5
0.5
1
1.5
2 and 4
3
2
2 and 4
2
2
2 and 4
2 and 4
2
2 and 4
3
15
10
10
15
10
10
10
10
10
10
15
230
180
180
200
180
170
190
180
170
170
200
15-20
30-35
40-45
60-70
30-35
40-50
20-25
10-15
15-20
20-25
25-30
Top oven
Browning food to perfect cooking - 3/4 15 220 -
Grill
Soles and cuttlefish
Squid and prawn kebabs
Cod filet
Grilled vegetables
Veal steak
Cutlets
Hamburgers
Mackerels
Toasts
1
1
1
1
1
1
1
1
4
4
4
4
3 or 4
4
4
4
4
4
5
5
5
5
5
5
5
5
5
Max
Max
Max
Max
Max
Max
Max
Max
Max
8-10
6-8
10
10-15
15-20
15-20
7-10
15-20
2-3
Gratin
Grilled chicken
Cuttlefish
1.5
1.5
2
2
5
5
200
200
55-60
30-35
Cooking advice table