Electric Pressure Cooker User Manual

13
GB
Cooking Chart- Baking
Food
Conventional Oven Cooking
Pre-
heat
Te mpe rature and Time
Pos ition in Oven
from bottom
Scones Yes 210/220°C approx. 10-15 mins. Runners 1 & 3
Small Cakes Yes 180/190°C approx. 30-35 mins. Runners 1 & 3
Victoria Sandwich Yes
170/180°C 6˝ "-7" tins approx. 20 mins.
8"-8˝ " tins approx. 30 mins.
Runners 1 & 3
Sponge Sandwich
(Fatless)
Yes 190/200°C 7" tins 15-20 mins. Runners 1 & 3
Swiss Roll Yes 200/210°C approx. 10-15 mins. Runner 4
Semi-rich Cakes Yes
160/170°C 61˝ -7" tins 1Ľ " - 1˝ " hours 8"-9"
tins 2"-2˝ " hours
Runner 3
Shortcrust Pastry Yes 200°C depending on use Runners 2 & 5
Puff Pastry Yes 200°C approx. depending on use Runners 2 & 5
Yorkshire Pudding Yes 210/220°C 45-50 mins. Runner 5
Individual Yorkshire
Puddings
Yes 210/220°C approx. 20-25 mins. Runner 5
Milk Pudding Yes 150/160°C approx. 2"-2˝ " hours Runner 2
Baked Custard Yes 150/160°C approx. 45-55 mins. Runner 2
Bread Yes 220°C 50-60 mins reducing to 200/210°C Runners 1 & 3
Meringues Yes
100/110°C Large3˝ "- 4 ˝ " ho urs
Small 2˝ "- 3" hours
Runner 2
Note:
If soft margarine is used for cake making, temperatures recommended by the manufacturers should be followed.
Temperatures recommended in this chart refer to cakes made with block margarine or butter only.