Instruction Manual

13
Oven
Dimensions (HxWxD): 32x40.5x39.5 cm
Volume: 52 Litres
Max. Oven Power Absorption: 2300 W
Innder dimensions of the plate plate warmer:
Width: 46 cm
Depth: 42 cm
Height: 8.5 cm
Electric Hob
Rapid Ø 180 mm: 2000 W
Normal Ø 145 mm: 1000 W
Normal Ø 220 mm: 2000 W
Max. Electric Hob Power Absorption: 7000 W
Voltage and Frequency
220-230/380-400V~ 3N 50/60Hz
ENERGY LABEL
Directive 2002/40/EC on the label of electric ovens
Norm EN 50304
Declared energy consumption for Natural convection Class
heating mode: Convection
This appliance conforms with the following European
Economic Community directives:
- 73/23/EEC of 19/02/73 (Low Voltage) and subsequent
modifications;
- 89/336/EEC of 03/05/89 (Electromagnetic
Compatibility) and subsequent modifications;
- 93/68/EEC of 22/07/93 and subsequent modifications.
Cooker with electric oven
B
C
F
D
E
B
A
F
ture of more than 50°C with respect to the room tempera-
ture, anywhere along its length.
Before making the connection, check that:
• the limiter valve and the home system can support the
appliance load (see data plate);
• the mains are properly earthed in compliance with
current directives and regulations;
• there is easy access to the socket and omnipolar circuit
breaker, once the hob has been installed.
A Hob surface
B Electric hotplate
C Control Panel
D Oven Rack
E Dripping Pan or Baking Sheet
F Adjustable Feet
H Electric hotplate indicator light
L Selector Knob
M Thermostat Knob
N Electric hotplate control knobs
O Thermostat Light
S Timer Knob
Technical Characteristics
N
O
L M S
H