Cooker with electric oven and electric hob Instructions for installation and use K3E1/G K3E11/G K3E1/IR
Cooker with electric oven and electric hob Instructions for installation and use
Important safety warnings To maintain the EFFICIENCY and SAFETY of this appliance, we recommend: • call only the Service Centers authorized by the manufacturer • always use original Spare Parts 1 This appliance is intended for nonprofessional use within the home. 2 These instructions are only for those countries whose symbols appear in the booklet and on the serial no. plate of the appliance.
Installation The following instructions should be read by a qualified technician to ensure that the appliance is installed, regulated and technically serviced correctly in compliance with current regulations. Important: disconnect the cooker from the electricity when making any adjustement, maintenance operation, etc. N.B.: the following installation procedure must be carried out by a qualified electrician. The electrical installation must comply with the IEE Regulations, Building & local By-Lays.
Technical Specifications % Oven Dimensions (WxDxH) 39x44x34 cm Volume This appliance conforms with the following European Economic Community directives: 58 lt Oven absorption Max - 2000 W - Electric Hob Fast Ø 145 mm: 1500 W Fast Ø 180 mm: 2000 W - Electric Hob absorption Max 7000 W The European Directive 2002/96/EC on Waste Electrical and Electronic Equipment (WEEE), requires that old household electrical appliances must not be disposed of in the normal unsorted municipal waste stream.
The cooker with electric oven and electric hob A. B. C. D. E. F. G. H. I. L. M. N.
The different functions and uses of the oven The various functions included in the cooker are selected by operating the control devices located on the cooker control panel. 3. The grill - Knob “G” setting: - Knob “N” setting: 200°C The oven light turns on and so does the infra-red ray grill. The rather high and direct temperature of the grill permits browning the outside of meats immediately thus keeping in the juices and assuring tenderness.
Setting Normal or Fast Plate 0 Off 1 Cooking vegetables, fish 2 Cooking potatoes (using steam) soups, chickpeas, beans. 3 Continuing the cooking of large quantities of food, minestrone 4 For roasting (average) 5 For roasting (above average) 6 For browning and reaching a boil in a short time. Storage recess below the oven (only a few models) Below the oven a recess can be used to contain cooking pans and cooker accessories. Moreover, during oven operation, it may be used to keep food warm.
Cooking advice The oven offers a wide range of alternatives which allow you to cook any type of food in the best possible way. With time you will learn to make the best use of this versatile cooking appliance and the following directions are only a guideline which may be varied according to your own personal experience. Cooking fish and meat When cooking white meat, fowl and fish use low temperatures. (150°C-175°C).
Cooker routine maintenance and cleaning Replacing the oven lamp • Unplug the oven from the mains; • Remove the glass cover of the lamp-holder; • Remove the lamp and replace with a lamp resistant to high temperatures (300°C) with the following characteristics:: - Voltage 230V - Wattage 25W - Type E14 • Replace the glass cover and reconnect the oven to the mains. Before each operation, disconnect the cooker from the electricity.
Cooking advice Selection knob setting Foods Wt.
Cucina con forno e piano elettrico (Spec. GB) 09/06 - 195049682.02 viale Aristide Merloni, 47 60044 Fabriano (AN) Italy tel. +39 0732 6611 www.indesit.
