User guide

lowing the heat to penetrate right into the food. Excellent

results are achieved with kebabs made with meats and

vegetables, sausages, ribs, lamb chops, chicken in a spicy

sauce, quail, pork chops, etc.

All “gratin” cooking must be done with the oven door shut.

This mode is also ideal for cooking fish steaks, like sword-

fish, tuna, grouper, stuffed cuttlefish etc.

The turnspit

To start the turnspit, proceed as follows:

a) place the oven tray on the 1st rack;

b) insert the special turnspit support on the 3rd rack and

position the spit by inserting it through the special hole

into the turnspit at the back of the oven;

c) start the turnspit using knob “L” to select setting

The oven light

Set knob “L” to the

symbol to turn it on. It lights the

oven and stays on when any of the electrical heating ele-

ments in the oven come on.

Thermostat Light (O)

This light indicates that the oven is heating. When it turns

off, the temperature inside the oven has reached the set-

ting made with the thermostat knob. At this point, the light

will turn on and off as the oven maintains the temperature

at a constant level.

Timer Knob (S)

In order to use the timer, it must be wound by turning the

"S" knob almost one complete turn in the clockwise direc-

tion

. Then, turning it back , set the desired time by

lining up the number for the minutes with the mark on the

control panel.