Operating Instructions COOKER AND OVEN Contents GB English, 1 Installation, 2-3 Positioning and levelling Electrical connection Technical data Description of the appliance, 4 Overall view Control panel Start-up and use, 5 Starting the oven Using the cooking timer Cooking advice, 6-7 Oven cooking advice table Using the glass ceramic hob, 8 K6C32/G K6C320/G Switching the cooking zones on and off Cooking zones Precautions and tips, 9 General safety Disposal Respecting and conserving the environment
Installation Before operating your new appliance please read this instruction booklet carefully. It contains important information concerning the safe installation and operation of the appliance. The legs* provided with the appliance fit into the slots on the underside of the base of the cooker. Please keep these operating instructions for future reference. Make sure that the instructions are kept with the appliance if it is sold, given away or moved.
Connecting the supply cable to the mains GB WARNINGS: THIS APPLIANCE MUST BE EARTHED. The cooker must be connected to the mains by a switched (double pole) cooker outlet correctly fused with a capacity appropriate to that shown on the cooker Rating Plate. All electrical wiring from the consumer unit to the cooker, via the switched double pole cooker outlet, must be of an acceptable type and current rating as above.
Description of the appliance GB Overall view Glass ceramic hob GUIDE RAILS for the sliding racks position 5 position 4 position 3 position 2 position 1 Control panel GRILL rack DRIPPING pan Adjustable foot Adjustable foot Control panel THERMOSTAT indicator light VARIABLE GRILL knob SELECTOR knob * Only on certain models 4 COOKING TIMER* knob ACTIVE HOTPLATE indicator light ELECTRIC HOTPLATE control knobs
Start-up and use The first time you use your appliance, heat the empty oven with its door closed at its maximum temperature for at least half an hour. Ensure that the room is well ventilated before switching the oven off and opening the oven door. The appliance may emit a slightly unpleasant odour caused by protective substances used during the manufacturing process burning away. Before operating the product, remove all plastic film from the sides of the appliance.
Cooking advice GB When using the oven, only one rack or drip pan should be used at a time. The rack or pan should be inserted into the bottom or top guides depending on whether the food needs more heat from the top or bottom. Pastry is too dark on top Place it on a lower rack, lower the temperature, and increase the cooking time.
Oven cooking advice table Food to be cooked Pasta Lasagne Cannelloni Oven-baked noodles Meat Veal Chicken Turkey Duck Rabbit Pork Lamb Fish Mackerel Dentex Trout baked in paper Pizza Napolitan Cake Biscuits Tarts Chocolate cake Raised Cakes Grill cooking Toast Pork chops Mackerel Note: cooking times are GB Wt. (wt) Cooking position of shelves from bottom Temperature (°C) Variable grill Pre-heating time (min) Cooking time (min.) 2.5 2.5 2.5 3 3 3 210 210 210 MAX - 75-80 75-80 75-80 1.7 1.5 3.
Using the glass ceramic hob GB The glue applied on the gaskets leaves traces of grease on the glass. Before using the appliance, we recommend you remove these with a special nonabrasive cleaning product. During the first few hours of use there may be a smell of rubber which will disappear very quickly. Setting 0 Off 1 Cooking vegetables, fish 2 Cooking potatoes (using steam) soups, chickpeas, beans.
Precautions and tips This appliance has been designed and manufactured in compliance with international safety standards. The following warnings are provided for safety reasons and must be read carefully. General safety These instructions are only valid for the countries whose symbols appear in the manual and on the serial number plate. The appliance was designed for domestic use inside the home and is not intended for commercial or industrial use.
Care and maintenance GB Switching the appliance off Disconnect your appliance from the electricity supply before carrying out any work on it. Cleaning the appliance Never use steam cleaners or pressure cleaners on the appliance. Clean the glass part of the oven door using a sponge and a non-abrasive cleaning product, then dry thoroughly with a soft cloth. Do not use rough abrasive material or sharp metal scrapers as these could scratch the surface and cause the glass to crack.
GB 11
11/2007 - 195044862.