Instruction for Use

21
GB
Cooking modes
! A temperature value can be set for all cooking
modes between 50°C and MAX, except for the GRILL
programme, for which only the MAX power level is
recommended.
STATIC OVEN mode
Both the top and bottom heating elements will come
on. When using this traditional cooking mode, it is best
to use one cooking rack only. If more than one rack is
used, the heat will be distributed in an uneven manner.
OVEN BOTTOM mode
The lower heating element is activated. This position
is recommended for perfecting the cooking of dishes
(in baking trays) which are already cooked on the
surface but require further cooking in the centre, or
for desserts with a covering of fruit or jam, which only
require moderate colouring on the surface. It should
be noted that this function does not allow the maximum
temperature to be reached inside the oven (250°C)
and it is therefore not recommended that foods are
cooked using only this setting, unless you are baking
cakes (which should be baked at a temperature of
180°C or lower).
OVEN TOP mode
The top heating element is activated. The extremely
high and direct temperature of the grill makes it
possible to brown the surface of meats and roasts
while locking in the juices to keep them tender.
GRILL mode
The top heating element and the rotisserie spit will be
activated. The grill is also highly recommended for
dishes that require a high surface temperature: beef
steaks, veal, rib steak, fillets, hamburgers etc...
! The GRILL and OVEN TOP cooking modes must be
performed with the oven door shut.
Lower compartment*
There is a compartment underneath the oven that may
be used to store oven accessories or deep dishes. To
open the door pull it downwards (see  gure).
! The internal surfaces of the
compartment (where present)
may become hot.
! Do not place flammable
materials in the lower oven
compartment.
* Only available in certain models.
Practical cooking advice
! In the GRILL cooking mode, place the dripping pan
in position 1 to collect cooking residues (fat and/or
grease).
GRILL
• Insert the rack in position 3 or 4. Place the food in
the centre of the rack.
• We recommend that the power level is set to
maximum. The top heating element is regulated by a
thermostat and may not always operate constantly.
PIZZA
• Use a light aluminium pizza pan. Place it on the rack
provided.
For a crispy crust, do not use the dripping pan as
it prevents the crust from forming by extending the
total cooking time.
• If the pizza has a lot of toppings, we recommend
adding the mozzarella cheese on top of the pizza
halfway through the cooking process.
Rotisserie
To operate the rotisserie (see
diagram) proceed as follows:
1. Place the dripping pan in
position 1.
2. Place the rotisserie support
in position 4 and insert the spit
in the hole provided on the
back panel of the oven.
3. Activate the rotisserie
by selecting
with the
SELECTOR knob.
! When inserting the shelf make sure the backstop is at
the rear of the cavity (see image).