Instruction for Use

21
GB
Oven cooking advice table
Foods Weight (in
kg)
Rack
position
Preheating time (min) Recommended
Temperature (°C)
Cooking time
(minutes)
Pasta
Lasagne
Cannelloni
Gratin dishes
2.5
2.5
2.5
3
3
3
10
10
10
200-210
200
200
75-85
50-60
50-60
Meat
Veal
Chicken
Duck
Rabbit
Pork
Lamb
1.7
1.5
1.8
2
2.1
1.8
3
3
3
3
3
3
10
10
10
10
10
10
200-210
210-220
200
200
200
200
95-100
90-100
100-110
70-80
70-80
100-105
Fish
Mac kerel
Dentex
Trout baked in foil
1.1
1.5
1
3
3
3
10
10
10
180-200
180-200
180-200
45-50
45-55
45-50
Pizza
Neapolitan-style 1 4 15 210-220 20-25
Pies
Biscuits
Tart
Savoury pies
Leavened cakes
0.5
1.1
1
1
4
4
4
4
15
15
15
15
180
180
180
170
25-35
40-45
50-55
40-45