Instruction for Use

14
GB
Cooking Modes
Static oven
Knob setting: anywhere between 50°C and Max
The oven light turns on and the top and bottom heating
elements (resistors) switch on. The temperature, fixed
by the thermostat knob, is reached automatically and
kept constant by the thermostat control. This function
permits cooking and type of food thanks to excellent
temperature distribution.
The bottom heating element
-Knob setting: anywhere between 50°C and Max
The oven light turns on and so does the bottom heating
element. The temperature, fixed by the thermostat
knob, is reached automatically and kept constant.
This setting is recommended for finishing the cooking
of foods (placed in pans) that are well done on the
outside but still not done inside or for desserts covered
with fruit or jam which require a light browning on
top. Note that this function does not permit reaching
the maximum (250°C) temperature inside for cooking
foods always on this oven setting unless the foods are
cakes which only require temperatures below or equal
to 180°C.
The Top heating element
-Knob setting: anywhere between 50°C and Max
The oven light turns on and so does the infra-red
ray grill, and the motor starts turning the spit. The
rather high and direct temperature of the grill permits
browning the outside of meats immediately thus
keeping in the juices and assuring tenderness.
The grill
,
* Only available in certain models
The rotisserie
To operate the rotisserie,
proceed as follows:
a) place the dripping-pan on the
1st rack;
b) insert the special rotisserie
support on the 4th rack and
position the spit by inserting it
through the special hole into
the rotisserie at the back of the
oven;
c) to start the spit, set the oven selection knob on
setting
Storage recess below the oven
(only a few models)
Below the oven a recess can
be used to contain cooking
pans and cooker accessories.
Moreover, during oven
operation, it may be used to
keep food warm.To open the
storage is necessary turn it
downwards.
Caution: this storage recess
must not be used to store inflammable materials.
The oven offers a wide range of alternatives which
allow you to cook any type of food in the best possible
way. With time you will learn to make the best use
of this versatile cooking appliance and the following
directions are only a guideline which may be varied
according to your own personal experience.
Preheating
If the oven must be preheated (this is generally the
case when cooking leavened foods), the “fan assisted”
mode
can be used to reach the desired temperature
as quickly as possible in order to save on energy.
Once the food has been placed in the oven, the most
appropriate cooking mode can then be selected.
The top heating element is activated. The extremely
high and direct temperature of the grill makes it
possible to brown the surface of meats and roasts
while locking in the juices to keep them tender.