Operating Instructions COOKER AND OVEN GB GR GB English,1 ÅëëçíéêÜ,13 Contents Installation, 2-3 Positioning and levelling Electrical connection Table of characteristics Description of the appliance, 4 Overall view Control panel Display Start-up and use, 5-8 KN6E76A/GR Setting the timer Using the oven Cooking modes Practical cooking advice Oven cooking advice table Using the electric hob, 9 Switching the cooking zones on and off Cooking zones Precautions and tips, 11 General safety Disposal Respe
Installation ! Please keep this instruction booklet in a safe place for future reference.. Make sure the booklet remains with the appliance if it is sold, given away or moved. Levelling If it is necessary to level the appliance, screw the adjustable feet into the positions provided on each corner of the base of the cooker (see figure). ! Please read this manual carefully: it contains important information on installation, operation and safety.
P N L1 L2 L3 400V 2N~ H05RR-F 4x4 CEI-UNEL 35363 H05VV-F 4x4 CEI-UNEL 35746 N L2 L1 • The voltage falls between the values indicated on the data plate. • The socket is compatible with the plug of the appliance. If the socket is incompatible with the plug, ask an authorised technician to replace it. Do not use extension cords or multiple sockets. GB ! Once the appliance has been installed, the power supply cable and the electrical socket must be easily accessible.
Description of the appliance GB Overall view Containment surface for spills ELECTRIC HOTPLATE GUIDE RAILS for the sliding racks position 5 position 4 position 3 position 2 position 1 Control panel DRIPPING pan Adjustable foot Adjustable foot Control panel THERMOSTAT indicator light PROGRAMMER knob 4 ELECTRONIC TIMER THERMOSTAT knob ACTIVE HOTPLATE indicator light ACTIVE HOTPLATE knobs
Start-up and use ! The first time you use your appliance, heat the empty oven with its door closed at its maximum temperature for at least half an hour. Ensure that the room is well ventilated before switching the oven off and opening the oven door. The appliance may emit a slightly unpleasant odour caused by protective substances used during the manufacturing process burning away. ! Before operating the product, remove all plastic film from the sides of the appliance.
PIZZA mode GB The circular heating elements and the elements at the bottom of the oven are switched on and the fan is activated. This combination heats the oven rapidly by producing a considerable amount of heat, particularly from the element at the bottom. If you use more than one rack at a time, switch the position of the dishes halfway through the cooking process. GRILL mode The central part of the top heating element is switched on.
Practical Cooking Advice ! Do not place racks in position 1 or 5 during fan-assisted cooking. Excessive direct heat can burn temperature sensitive foods. GB MULTILEVEL • Use positions 2 and 4, placing the food that requires more heat on the rack in position 2. • Place the dripping pan on the bottom and the rack on top. GRILL • When using the GRILL cooking mode, place the rack in position 5 and the dripping pan in position 1 to collect cooking residues (fat and/or grease).
GB Planning cooking with the electronic programmer Setting the clock After the appliance has been connected to the power supply, or after a blackout, the display will automatically reset to 0:00 and begin to blink. To set the time: 1. Press the COOKING TIME button and the COOKING END TIME simultaneously. 2. Within 4 seconds of having pressed these buttons, set the exact time by pressing the * and ) buttons. The * button advances the hours and the ) button decreases the hours.
Using the electric hob ! The glue applied on the gaskets leaves traces of grease on the glass. Before using the appliance, we recommend you remove these with a special nonabrasive cleaning product. During the first few hours of use there may be a smell of rubber which will disappear very quickly. Switching the cooking zones on and off To switch on a cooking zone, turn the corresponding knob in a clockwise direction.
GB Oven cooking advice table Setting m ade Type of food W eight (in kg) Position of the rack from the oven bottom Preheating tim e (m in.) Therm ostat setting Cooking tim e (m in.) & & & ' & ( ( ( ( ( &) &) &) &) &) *++ *++ *++ &,+ &,+ -)'.) .+'.) .
Precautions and tips ! This appliance has been designed and manufactured in compliance with international safety standards. The following warnings are provided for safety reasons and must be read carefully. General safety • The glass ceramic hob is resistant to temperature fluctuations and shocks. It is, however, wise to remember that blades or cooking utensils may ruin the surface of the hob.
Care and maintenance GB Switching the appliance off The cover Disconnect your appliance from the electricity supply before carrying out any work on it. ! Do not close the cover when the burners are alight or when they are still hot. Cleaning the appliance Inspecting the oven seals ! Do not use abrasive or corrosive detergents such as stain removers, anti-rust products, powder detergents or sponges with abrasive surfaces: these may scratch the surface beyond repair.
Ïäçãßåò ÷ñÞóçò ÊÏÕÆÉÍÁ ÊÁÉ ÖÏÕÑÍÏÓ GR GB English,1 GR ÅëëçíéêÜ,13 Ðåñéå÷üìåíá ÅãêáôÜóôáóç, 14 ÔïðïèÝôçóç êáé ïñéæïíôßùóç ÇëåêôñéêÞ óýíäåóç Ðßíáêáò ÷áñáêôçñéóôéêþí ÐåñéãñáöÞ ôçò óõóêåõÞò, 16 ÓõíïëéêÞ Üðïøç Ðßíáêáò åëÝã÷ïõ Aeeßíçóç eáé ÷nÞóç,17-19 Åêêßíçóç ôïõ öïýñíïõ ÐñïãñÜììáôá ìáãåéñÝìáôïò Ðßíáêáò øçóßìáôïò óôï öïýñíï KN6E76A/GR Timer áíáëiaéeü, 20-22 Ñõèìßóôå ôï ñïëüé êáé ôï ÷ñïíüìåôñï ×ñÞóç ôçò õáëïêåñáìéêÞò åðéöÜíåéáò iáaaénÝiáôio, 23 ÁíÜøôå êáé óâÞóôå ôéò æþíåò ìáãåéñÝìáôïò Ïé ðåñéï÷Ýò ìáãåéñÝ
ÅãêáôÜóôáóç ! Åßíáé óçìáíôéêü íá äéáôçñåßôå ôï åã÷åéñßäéï áõôü ãéá íá ìðïñåßôå íá ôï óõìâïõëåýåóôå ïðïéáäÞðïôå óôéãìÞ. Óå ðåñßðôùóç ðþëçóçò, ðáñá÷þñçóçò Þ ìåôáêüìéóçò, âåâáéùèåßôå üôé ðáñáìÝíåé ìáæß ìå ôç óõóêåõÞ. ! ÄéáâÜóôå ðñïóåêôéêÜ ôéò ïäçãßåò: õðÜñ÷ïõí óçìáíôéêÝò ðëçñïöïñßåò ãéá ôçí åãêáôÜóôáóç, ôç ÷ñÞóç êáé ôçí áóöÜëåéá. ! Ç åãêáôÜóôáóç ôçò óõóêåõÞò äéåíåñãåßôáé áðü åéäéêåõìÝíï ðñïóùðéêü óýìöùíá ìå ôéò ïäçãßåò áõôÝò.
400V 2N~ H05RR-F 4x4 CEI-UNEL 35363 H05VV-F 4x4 CEI-UNEL 35746 N L2 L1 1 3 5 2 4 400V 3N~ H05RR-F 5x2.5 CEI-UNEL 35363 H05VV-F 5x2.5 CEI-UNEL 35746 N L3 L2 L1 ! Áöïý åãêáôáóôáèåß ç óõóêåõÞ, ôï çëåêôñéêü êáëþäéï êáé ç çëåêôñéêÞ ðñßæá ðñÝðåé íá åßíáé åýêïëá ðñïóâÜóéìá. ! Ôï êáëþäéï äåí ðñÝðåé íá äéðëþíåé Þ íá óõìðéÝæåôáé. GR ! Ôï êáëþäéï ðñÝðåé íá åëÝã÷åôáé ðåñéïäéêÜ êáé íá áíôéêáèßóôáôáé ìüíï áðü åîïõóéïäïôçìÝíïõò ôå÷íéêïýò. ! Ç åðé÷åßñçóç áðïðïéåßôáé êÜèå åõèýíçò üôáí ïé êáíüíåò áõôïß äåí ôçñïýíôáé.
ÐåñéãñáöÞ ôçò óõóêåõÞò GR ÓõíïëéêÞ Üðïøç Ðßíáêáò åëÝã÷ïõ 16
Åêêßíçóç êáé ÷ñÞóç ! Óôï ðñþôï Üíáììá ëåéôïõñãÞóôå ôï öïýñíï Üäåéï ãéá ôïõëÜ÷éóôïí ìéá þñá ìå ôï èåñìïóôÜôç óôï ìÝãéóôï êáé ìå ôçí ðüñôá êëåéóôÞ. ÌåôÜ óâÞóôå, áíïßîôå ôçí ðüñôá ôïõ öïýñíïõ êáé áåñßóôå ôï ÷þñï. Ç ïóìÞ ðïõ áíáäýåôáé ïöåßëåôáé óôçí åîÜôìéóç ôùí ïõóéþí ðïõ ÷ñçóéìïðïéÞèçêáí ãéá ôçí ðñïóôáóßá ôïõ öïýñíïõ.
GR Öïýñíïò Fast cooking Ï óõíäõáóìüò áõôüò åðéôñÝðåé ìéá ôá÷åßá èÝñìáíóç ôïõ öïýñíïõ ÷Üñç óôç óçìáíôéêÞ ðáñå÷üìåíç éó÷ý, ìå ìéá éó÷õñÞ ðáñï÷Þ èåñìüôçôáò êõñßùò áðü êÜôù. Ç ëåéôïõñãßá ôïõ öïýñíïõ ðßôóá åíäåßêíõôáé éäéáßôåñá ãéá ôñüöéìá ðïõ áðáéôïýí õøçëÞ ðïóüôçôá èåñìüôçôáò, ãéá ðáñÜäåéãìá: ç ðßôóá êáé ôá øçôÜ ìåãÜëùí äéáóôÜóåùí. ×ñçóéìïðïéåßôå ìüíï Ýíáí ëéðïóõëëÝêôç Þ Ýíá ãêñéë ôç öïñÜ.
MULTI-ÌÁÃÅÉÑÅÌÁ GR • íá ÷ñçóéìïðïéåßôå ôéò èÝóåéò 2 êáé 4, èÝôïíôáò óôç 2 ôá ôñüöéìá ðïõ áðáéôïýí ðåñéóóüôåñç èåñìüôçôá. • Íá ôïðïèåôåßôå ôï ëéðïóõëëÝêôç ÷áìçëÜ êáé ôï ðëÝãìá øçëÜ. BARBECUE • Ôïðïèåôåßôå ôï ðëÝãìá óôç èÝóç 3 Þ 4, ôïðïèåôåßôå ôá ôñüöéìá óôï êÝíôñï ôïõ ðëÝãìáôïò. • ÓõíéóôÜôáé íá èÝôåôå ôç óôÜèìç åíÝñãåéáò óôï ìÝãéóôï. Ìçí îáöíéÜæåóôå áí ç åðÜíù áíôßóôáóç äåí åßíáé óõíå÷þò áíáììÝíç: ç ëåéôïõñãßá ôçò åëÝã÷åôáé áðü èåñìïóôÜôç.
Timer áíáëïãéêü GR Ï çëåêôñïíéêüò ðñïãñáììáôéóôÞò ìáãåéñÝìáôïò ÅðéôñÝðåé ôïí ðñïãñáììáôéóìü ôïõ öïýñíïõ Þ ôïõ grill óôéò ëåéôïõñãßåò: • êáèõóôåñçìÝíç Ýíáñîç ìáãåéñÝìáôïò ìå êáèïñéóìÝíç äéÜñêåéá • Üìåóç Ýíáñîç ìå êáèïñéóìÝíç äéÜñêåéá • ñïëüé.
GR ÐáôÞóôå ôï êïõìðß åìöáíßæåôáé: ÌåôÜ ìå ôá êïõìðéÜ åðéèõìçôü ÷ñüíï êáé èÝóôå ôïí ÁöÞíïíôáò ôï êïõìðß ï ÷ñüíïò îåêéíÜåé áêñéâþò ôï äåýôåñï ëåðôü, óôçí ïèüíç åìöáíßæåôáé ç ôñÝ÷ïõóá þñá. Óôï ôÝëïò ôïõ ÷ñüíïõ åêðÝìðåôáé Ýíá ç÷çôéêü óÞìá ðïõ ìðïñåß íá óôáìáôÞóåé ðéÝæïíôáò Ýíá ïðïéïäÞðïôå êïõìðß (ðëçí êáé )êáé ôï óýìâïëï ôùí êïõìðéþí óâÞíåé. Äéüñèùóç äéáãñáöÞ ôùí óôïé÷åßùí • Ôá ôåèÝíôá óôïé÷åßá ìðïñïýí íá áëëÜîïõí ïðïéáäÞðïôå óôéãìÞ, ðéÝæïíôáò ôï áíôßóôïé÷ï êïõìðß êáé ðéÝæïíôáò ôï êïõìðß Þ .
GR Ðßíáêáò øçóßìáôïò Επιλεγείσα ρύθµιση Τύπος τροφίµου Βάρος (Kg) Θέση του πλέγµατος σε σχέση µε τη βάση του φούρνου χρόνος προθέρµανσης (min.
×ñÞóç ôçò õáëïêåñáìéêÞò åðéöÜíåéáò ìáãåéñÝìáôïò ! Ç êüëëá ðïõ åöáñìüæåôáé óôéò åðåíäýóåéò áöÞíåé ïñéóìÝíá ß÷íç ãñÜóïõ óôï ãõáëß. Ðñéí ÷ñçóéìïðïéÞóåôå ôç óõóêåõÞ, ðñïôåßíåôáé íá ôá áðïìáêñýíåôå ìå Ýíá åéäéêü ãéá êáèáñéóìü ìç áðïîõóôéêü ðñïúüí. Óôéò ðñþôåò þñåò ëåéôïõñãßáò ìðïñåß íá áíôéëçöèåßôå ìéá ïóìÞ ëÜóôé÷ïõ, ðïõ üìùò èá åîáöáíéóôåß óýíôïìá. ÁíÜøôå êáé óâÞóôå ôéò æþíåò ìáãåéñÝìáôïò Ãéá íá áíÜøåôå ìéá æþíç øçóßìáôïò óôñÝøôå ôïí áíôßóôïé÷ï åðéëïãÝá äåîéüóôñïöá.
ÐñïöõëÜîåéò êáé óõìâïõëÝò ! Ç óõóêåõÞ ó÷åäéÜóôçêå êáé êáôáóêåõÜóôçêå óýìöùíá ìå ôïõò GR äéåèíåßò êáíüíåò áóöáëåßáò. Ïé ðñïåéäïðïéÞóåéò áõôÝò ðáñÝ÷ïíôáé ãéá ëüãïõò áóöáëåßáò êáé ðñÝðåé íá äéáâáóôïýí ðñïóåêôéêÜ. ÃåíéêÞ áóöÜëåéá • Ïé ïäçãßåò áõôÝò éó÷ýïõí ìüíï ãéá ôéò ÷þñåò ðñïïñéóìïý ôá óýìâïëá ôùí ïðïßùí áðåéêïíßæïíôáé óôï åã÷åéñßäéï êáé óôçí ðéíáêßäá ìçôñþïõ ôçò óõóêåõÞò. • Ç óõóêåõÞ ó÷åäéÜóôçêå ãéá ìç åðáããåëìáôéêÞ ÷ñÞóç óôï åóùôåñéêü êáôïéêßáò.
ÓõíôÞñçóç êáé öñïíôßäá Áðïêëåéóìüò ôïõ çëåêôñéêïý ñåýìáôïò Ðñéí áðü êÜèå åñãáóßá íá áðïìïíþíåôå ôç óõóêåõÞ áðü ôï äßêôõï çëåêôñéêÞò ôñïöïäïóßáò. Êáèáñéóìüò ôïõ öïýñíïõ ! Ìç ÷ñçóéìïðïéåßôå ðïôÝ óêïýðåò áôìïý Þ óå õøçëÞ ðßåóç ãéá ôïí êáèáñéóìü ôçò óõóêåõÞò. • Êáèáñßóôå ôï ãõáëß ôçò ðüñôáò ìå óöïõããÜñéá êáé ìç áðïîõóôéêÜ ðñïúüíôá êáé óôåãíþóôå ìå Ýíá ðáíß ìáëáêü. Ìç ÷ñçóéìïðïéåßôå õëéêÜ ôñá÷éÜ Þ îÝóôñá áêïíéóìÝíá ãéáôß èá ìðïñïýóáí íá ãñáôóïõíßóïõí ôçí åðéöÜíåéá êáé íá ðñïêáëÝóïõí èñáýóç ôïõ ãõáëéïý.
GR 26
GR 27
07/2011 - 195088226.
