Instruction for Use

21
GB
Oven cooking advice table
Selector knob
setting
Food to be cooked Weight
(in kg)
Cooking rac k
position from
bottom
Preheating time
(minutes)
Thermostat
knob
setting
Cooking
time
(minutes)
1 Convection-
Static
Duck
Roast veal or beef
Pork roast
Biscuits (short past ry)
Tarts
L
asagne
Lamb
Mackerel
Plum-cake
Cre am puffs
Sponge-cake
Savoury pies
1
1
1
-
1
1
1
1
1
0.3
0.5
1.5
3
3
3
3
3
3
2
2
2
3
3
3
15
15
15
15
15
10
10
10
10
10
10
15
200
200
200
180
180
190
180
180
170
1
80
170
200
65-75
70-75
70-80
15-20
30-35
35-40
50-60
30-35
40-50
30-35
20-25
30-35
2 Pastry Mode
Raised Cakes
Tarts
Fruit cakes
Brioches
0,5
1
1
0,5
3
3
3
3
15
15
15
15
160
180
180
160
30-40
35-40
50-60
25-30
3 T
op Oven
Grill
Browning food to
perfect cooking
- 3/415 220 -
4 Double Grill
Soles and cuttlefish
Squid and prawn
kebabs
Cod filet
Grille d vegetables
Veal steak
Cutlets
Hambur gers
Mackerels
To asted sandwiches
1
1
1
1
1
1
1
1
n.° 4
4
4
4
3/4
4
4
4
4
4
5
5
5
5
5
5
5
5
5
Max
Max
Max
Max
Max
Max
Max
Max
Max
8-10
6-8
10
10-15
15-20
15-20
7-10
15-20
2-3
NB: cooking times are approximat e and may vary according to personal taste. When cooking using
the grill, the
dripping pan must always be placed on the 1st oven rack from the bottom.