Cooker Installation and use KP 9508 E (X)/G KP 59 MS.
Cooker with electric oven Instructions for installation and use 1
Congratulations! You have just purchased an INDESIT appliance that has been made using advanced technology and quality materials. As time passes, you will appreciate its practicality and safety, which are constant features of our production. SAFETY PRECAUTIONS THESE INSTRUCTIONS ARE ONLY VALID FOR THE COUNTRIES OF DESTINATION WHOSE SYMBOLS ARE SHOWN IN THE BOOKLET AND ON THE APPLIANCE RATING PLATE. 1. This appliance has been designed for private, nonprofessional use in normal dwellings. 2.
COOKER DESCRIPTION F E mm 120-180 mm 20 S F Safety Device - Activates if the flame accidentally goes out (spills, drafts, etc.), interrupting the delivery of gas to the burner.
INSTRUCTIONS FOR USE HOB OPERATION When a liquid starts boiling, it is advisable to turn the flame down just enough to keep the liquid simmering. The burners differ in size and power. Choose the most appropriate one for the diameter of the cookware being used.
Minute minder "T" To use the timer, you must wind the alarm by turning the knob almost one complete turn clockwise; then turn the knob back to set the time by positioning the minutes required on the index of the facia. conventional mode use the mode (hot above + below). Only put the food to be cooked into the oven when it has reached the selected temperature and preferably use just one shelf for cooking.
COOKING PROGRAMMER (KP 59 MS) The electronic programmer has the function of automatically switching on the oven (at the required time) and switching it off at the end of the set cooking time.
CLEANING AND MAINTENANCE Disconnect your appliance from the electricity supply before carrying out any cleaning or maintenance operations on it.
COOKING TIPS Cooking times may change according to the nature of the foods, their homogeneity and their volume. When cooking a certain food for the first time, it is advisable to choose the lowest values in the cooking time range given in the table and then increase them if necessary.
INSTRUCTIONS FOR THE INSTALLER Kitchen ventilation The air flow into the room where the appliance is installed must equal the quantity of air that is required for regular combustion of the gas and for ventilating the same room. Air must be taken in naturally through permanent apertures made in the outside walls of the room or through single or branching collective ventilation ducts in compliance with the standards in force.
If an electric fan is used for extracting the combustion products, the ventilation aperture must be increased in relation to its maximum performance. The electric fan should have a sufficient capacity to guarantee an hourly exchange of air equal to 3-5 times the volume of the kitchen. Prolonged, intensive use of the appliance may require extra ventilation, e.g. an open window or a more efficient ventilation system by increasing the extraction power of the electric fan if installed.
ELECTRICAL CONNECTION must be fitted between the appliance and the mains supply outlet. The yellow-green earth wire must not be interrupted by the switch. The supply cable must be in such a position that no part of it can reach a temperature of 50 °C above room temperature. Do not use adapters or shunts as they could cause heating or burning.
Viale Aristide Merloni 47 60044 Fabriano Italy Tel +39 0732 6611 Fax +39 0732 662501 www.merloni.com Cucina con forno multifunzione 08/05 - 195046972.
