Instruction for Use

GB
1919
Using the freezer to its full potential
 Use the FREEZER OPERATION knob to adjust the
temperature (see Description).
 Do not re-freeze food that is defrosting or that has already
been defrosted. These foods must be cooked and eaten
(within 24 hours).
 Fresh food that needs to be frozen must not come into
contact with food that has already been defrosted. Fresh food
must be stored in the top FREEZER and STORAGE
compartment where the temperature drops below -18°C and
guarantees rapid freezing.
 Do not place glass bottles which contain liquids, and which
are corked or hermetically sealed in the freezer because they
could break.
 The maximum quantity of food that may be frozen daily is
indicated on the plate containing the technical properties located
on the bottom left side of the refrigerator compartment (for
example: Kg/24h: 4).
 To freeze (if the freezer is already operating):
press the rapid freezing SUPER FREEZE button
(corresponding yellow indicator light illuminates), insert the
food and close the door. The function is disabled
automatically after 24 hours or when optimal temperatures
have been reached (indicator light goes out);
! to avoid blocking the air circulation inside the freezer
compartment, it is advisable not to obstruct the ventilation
holes with food or containers.
! Do not open the door during freezing.
! If there is a power cut or malfunction, do not open the
freezer door. This will help maintain the temperature inside
the freezer, ensuring that foods are conserved for at least 9 -
14 hours.