Instruction for Use

GB
9
Rotisserie spit
To operate the rotisserie spit (see
diagram) proceed as follows:
1. Place the dripping pan in position 1.
2. Place the rotisserie support in
position 3 and insert the spit in the hole
provided on the back panel of the oven.
3. Start the spit roast function by
selecting the symbols.
! When mode is on, the rotisserie will stop if the door is opened.
Automatic cooking modes
! The temperature and cooking duration are pre-set values, guaranteeing
a perfect result every time - automatically. These values are set using the
C.O.P.® (Programmed Optimal Cooking) system. The cooking cycle stops
automatically and the oven indicates when the dish is cooked. The cooking
duration may be modied by a period of several minutes, as specied in the
description of the individual functions below.
BREAD mode
Use this function to make bread.
To obtain the best results, we recommend that you carefully observe the
instructions below:
• follow the recipe;
• do not exceed the maximum weight of the dripping pan;
• remember to pour 100 ml of cold water into the baking tray in position
5.
Place the food inside the oven while it is still cold. If you wish to place the
food in the oven after it has been preheated, immediately following a high-
temperature cooking programme, the text “Hot” will appear on the display until
the temperature of the oven has fallen to 40°. At this point it will be possible
to place the bread in the oven.
Recipe for BREAD:
1 Dripping pan of max. 1000 g, lower shelf level
Recipe for 1000 g of dough: 600 g our, 360 g water, 11g salt, 25 g fresh yeast
(or 2 sachets of powder yeast)
Method:
• Mix the our and salt in a large bowl.
• Dilute the yeast in lukewarm water (approximately 35 degrees).
• Make a small well in the mound of our.
• Pour in the water and yeast mixture.
• Knead the dough by stretching and folding it over itself with the palm of
your hand for 10 minutes until it has a uniform consistency and is not too
sticky.
• Form the dough into a ball shape, place it in a large bowl and cover it with
transparent plastic wrap to prevent the surface of the dough from drying
out. Select the manual LOW TEMPERATURE function on the oven and
set the temperature to 40°C. Place the bowl inside and leave the dough
to rise for approximately 1 hour (the dough should double in volume).
• Cut the dough into equal sized loaves.
• Place them in the dripping pan, on a sheet of baking paper.
• Dust the loaves with our.
• Make incisions on the loaves.
• Remember to pour 100 ml of cold water into the baking tray in position
5. For cleaning purposes, we recommend the use of water and vinegar.
• Place the food inside the oven while it is still cold.
• Start the BREAD cooking mode.
• Once baked, leave the loaves on one of the grill racks until they have
cooled completely.
PIZZA mode
Use this function to make pizza. Please see the following chapter for further
details.
To obtain the best results, we recommend that you carefully observe the
instructions below:
• follow the recipe;
• the weight of the dough should be between 500g and 700 g;
• lightly grease the dripping pan and the baking trays.
Place the food inside the oven while it is still cold. If you wish to place the
food in the oven after it has been preheated, immediately following a high-
temperature cooking programme, the text “Hot” will appear on the display until
the temperature of the oven has fallen to 120°. At this point it will be possible
to place the pizza in the oven.
Recipe for PIZZA:
1 dripping pan on a low shelf level, hot or cold oven
Recipe for 3 pizzas weighing approximately 550 g: 1000 g our, 500 ml
water, 20 g salt, 20 g sugar, 100 ml olive oil, 20 g fresh yeast (or 2 sachets
of powder yeast)
• Proving at room temperature: 1 hour, or manual LOW TEMPERATURE
function set to 40°. Leave to rise for approximately 30-45 minutes.
• Place the food inside the oven while it is still cold.
• Start the PIZZA cooking mode.
ROAST mode
Use this function to cook beef, veal, pork, chicken and lamb. Place the
food inside the oven while it is still cold. The dish may also be placed in a
preheated oven.
DESSERTS mode
This function is ideal for baking cakes. Place the food inside the oven while it
is still cold. The dish may also be placed in a preheated oven.
Programming cooking
! A cooking mode must be selected before programming can take place.
Programming the duration
1. Press the button several times until the icon and the three numerical
digits on the DISPLAY begin to ash.
2. Turn the SET TIME KNOB towards “ ” and “ ” to adjust the duration.
3. Press the button again to conrm.
4. When the set time has elapsed, the text END appears on the DISPLAY,
the oven will stop cooking and a buzzer sounds.
• For example: it is 9:00 a.m. and a duration of 1 hour and 15 minutes is
programmed. The cooking programme will stop automatically at 10:15
a.m.
Setting the end time for a cooking mode
! A cooking duration must be set before the cooking end time can be scheduled.
1. Follow steps 1 to 3 to set the duration as detailed above.
2. Next, press the button until the icon and the three numerical
digits on the DISPLAY begin to ash.
3. Turn the SET TIME KNOB towards “ ” and “ ” to adjust the hour value.