Instruction for Use

29
GB
Practical cooking advice
Very high-flame
cooking
ª
Pressure cooking
Pressure cooker
Frying
•
Grilling Boiling
High-flame
cooking
•
¶
Crêpes Cooking on a high flame and browning
(roasts, steaks, escalopes, fish fillets,
fried e
gg
s
)
Medium-flame cooking
¶
§
Fast thickening (liquid juices)
Boiling water (pasta, rice, vegetables)
Milk
§
S
Slow thickening (dense juices)
S
¢
Bain-marie cooking Pressure cooking after whistle
Low -flame
cooking
¢
Low-flame cooking
(stews)
-{}-
Reheating dishes
£
™
Very low-
flame
cooking
™
¡
Chocolate sauce Keeping food hot