Project Ideas

3 DRAWING YOUR FLOOR PLAN TO SCALE
The most common and efficient kitchens usually use either an L-Shape or a U-Shape design. The L-Shape is a popular shape
because it makes good use of limited space.
A good rule for the counter space is 12'' to 15'' of landing area around the range, refrigerator and microwave, with 24'' to 36''
on either side of the sink. An island in the center of the kitchen can offer uninterrupted space that all work areas can share.
Try to route traffic around or away from the work stations to avoid congestion. Make your kitchen as functional as possible.
Shown below is an example of an L-Shape design that shows you the dimensions as well as the item codes that are needed to
specify your cabinetry.
Types of kitchen floor plans
• Straight – With all the work area on one wall, this is an inefficient layout.
• Galley – This layout is efficient when there are just one or two cooks in the kitchen.
• L-Shape – This common layout makes good use of limited space.
• U-Shape – This ideal design provides an efficient work pattern with ample room for cabinets & countertops.
Making a Rough Sketch
Start by measuring your existing kitchen space. Measure the sink window wall first. Start in the corner and measure (in inches) to
the edge of the window trim. Measure wall at floor, at center of wall and at ceiling for accuracy.
Mark space in grid. Locate center-
line of sink and measure to the nearest corner. Show on grid.
Next, measure all windows and doors. Mark width from outside of trim to outside of trim. Mark which way each door swings,
extending a line from the hinge side.
Continue working clockwise, recording all measurements of the room, marking locations and dimensions of doors, windows, arch-
ways, ducts to outside and other breaks. Indicate which are exterior walls. Then mark locations of electrical outlets, light switches
and light fixtures in the cabinetry installation area. Jot down the overall length of walls, height of the room and distance of every
item from the floor, like outlets, switches, ledges and soffits.
Next, study the cabinets in this book and select your dream styles, noting
dimensions. Sketch cabinetry in your plan,
as appropriate.
You will need 40" below windows and electrical wall outlets to fit new
base cabinets, countertop and a 4" backsplash.
A soffit is the bulkhead between the ceiling and the top of the cabinets in
some homes. Distance from floor to soffit should be at least 84". Allow
1
⁄4" more if you install an 84" tall cabinet. Depth may vary. Normal depth
is 13" (1" deeper than a wall cabinet).
If you do not have soffits, a 42" wall cabinet may be used, or leave the
space above the wall cabinet open. Continue adding your desired cabi-
nets, appliances and work station dimensions as appropriate. Your sales
associate can check your final plans for accuracy before ordering.