User Manual
Table Of Contents
- Before you begin
- IMPORTANT SAFETY INSTRUCTIONS
- ANTI-TIP DEVICE
- IMPORTANT SAFETY PRECAUTIONS
- IN THE COMMONWEALTH OF MASSACHUSETTS
- ELECTRICAL WARNINGS
- GROUNDING INSTRUCTIONS
- INSTALLATION WARNINGS
- SURFACE BURNER WARNINGS
- OVEN WARNINGS
- SAVE THESE INSTRUCTIONS
- Features
- Installing
- Selecting a location
- Gas requirements
- Electrical requirements
- Installing your gas range
- Important notes to the installer
- Before installing your range
- Connecting to gas
- Optional: Converting to LP gas
- Installing the anti-tip device
- Placing your range and connecting to power
- Leveling your range
- Assembling the top burners
- Installing the burner knobs
- Installing the oven door handle
- Installing the plastic pads
- Checking the ignition of the burners
- Using
- Before you begin using your range
- Using the surface burners
- Using the oven
- Using the oven vent
- Using the oven light
- Positioning the oven racks
- Tips for baking
- Setting the clock
- Selecting the 12-hour or 24-hour display setting
- Using the timer
- Baking
- Adjusting the thermostat
- Convection baking and roasting
- Using Air Fry
- Programming the cook time
- Programming a delayed start time
- Broiling
- Keeping food warm
- Switching between Fahrenheit or Celsius
- Turning sound on or off
- Locking oven controls
- Maintenance
- Cleaning and maintaining
- Cleaning the control panel
- Cleaning stainless steel surfaces
- Cleaning the oven racks
- Cleaning the oven door
- Cleaning the surface burner control knobs
- Cleaning surface burner grates and assemblies
- Cleaning the cooktop
- Removing and replacing the oven door
- Removing and replacing the storage drawer
- Self-cleaning the oven
- Steam cleaning the oven
- Troubleshooting
- Specifications
- ONE-YEAR LIMITED WARRANTY
- Cleaning and maintaining
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11
4.8 Cu. Ft. Gas Convection Range with Self Clean and Air Fry
OVEN WARNINGS
Your range is designed to use below 2,000 ft. Burner heat outputs and flame performance will be lower at altitudes above
2,000 ft. The oven burner may also fail to ignite at high altitudes due to lower oxygen levels.
SAVE THESE INSTRUCTIONS
NEVER cover any holes or passages in the bottom oven cover. NEVER cover an entire oven rack with
aluminum foil or like material. Covering bottom cover and/or racks blocks airflow through the oven and
could cause carbon monoxide poisoning.
Do not use aluminum foil or foil liners anywhere in the oven. Misuse traps heat and could cause a fire
hazard or damage the range.
DO NOT clean the door gasket. The door gasket is essential for a good seal. Care should be taken not to
damage or move the gasket.
Always follow the manufacturers directions when using cooking or roasting bags in the oven.
Stand away from the range when opening the door of a hot oven. The escaping hot air and steam can
cause burns to hands, face and eyes.
Do not use the oven for storage. Stored items can be damaged or ignite.
Keep the oven free from grease buildup.
Reposition oven racks when the oven is cool to prevent burning or personal injury.
Do not heat unopened containers. Pressure in the container could build up, resulting in explosion
and/or personal injury.
Only use glass cookware that is recommended for use in gas ovens.
Always remove broiler pan from range when the broiling is finished. Clean after each use. This prevents
fire flare-ups from stored grease build up.
Do not broil meat too close to the burner flame. Trim excess fat from meat before cooking. Meat fat can
ignite, causing a fire hazard. Make sure broiler pan is placed correctly to reduce the possibility of grease
fires.
If a grease fire should occur in the oven, turn off the oven by pressing the Clear/Off pad. Keep the oven
door closed to put out the fire.
Always bake and/or broil with the oven door closed. Broiling with the door partially or fully open can
damage the surface burner control knobs.
Keep the appliance area clear and free from combustible materials, gasoline, and other flammable
vapors and liquids.
Do not use the oven to dry newspapers or mail. Such items will catch fire if overheated.
For safety and proper cooking performance, always bake and broil with the oven door closed.
WARNING