User Manual
Table Of Contents
- Before you begin
- IMPORTANT SAFETY INSTRUCTIONS
- ANTI-TIP DEVICE
- IMPORTANT SAFETY PRECAUTIONS
- IN THE COMMONWEALTH OF MASSACHUSETTS
- ELECTRICAL WARNINGS
- GROUNDING INSTRUCTIONS
- INSTALLATION WARNINGS
- SURFACE BURNER WARNINGS
- OVEN WARNINGS
- SAVE THESE INSTRUCTIONS
- Features
- Installing
- Selecting a location
- Gas requirements
- Electrical requirements
- Installing your gas range
- Important notes to the installer
- Before installing your range
- Connecting to gas
- Optional: Converting to LP gas
- Installing the anti-tip device
- Placing your range and connecting to power
- Leveling your range
- Assembling the top burners
- Installing the burner knobs
- Installing the oven door handle
- Installing the plastic pads
- Checking the ignition of the burners
- Using
- Before you begin using your range
- Using the surface burners
- Using the oven
- Using the oven vent
- Using the oven light
- Positioning the oven racks
- Tips for baking
- Setting the clock
- Selecting the 12-hour or 24-hour display setting
- Using the timer
- Baking
- Adjusting the thermostat
- Convection baking and roasting
- Using Air Fry
- Programming the cook time
- Programming a delayed start time
- Broiling
- Keeping food warm
- Switching between Fahrenheit or Celsius
- Turning sound on or off
- Locking oven controls
- Maintenance
- Cleaning and maintaining
- Cleaning the control panel
- Cleaning stainless steel surfaces
- Cleaning the oven racks
- Cleaning the oven door
- Cleaning the surface burner control knobs
- Cleaning surface burner grates and assemblies
- Cleaning the cooktop
- Removing and replacing the oven door
- Removing and replacing the storage drawer
- Self-cleaning the oven
- Steam cleaning the oven
- Troubleshooting
- Specifications
- ONE-YEAR LIMITED WARRANTY
- Cleaning and maintaining
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16
Installing
4.8 Cu. Ft. Gas Convection Range with Self Clean and Air Fry
Selecting a location . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 17
Clearances and dimensions. . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 17
Locations for gas piping and electrical outlets. . . . . . . . . . . . . . . 18
Gas requirements . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 18
Electrical requirements . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 18
Installing your gas range . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 19
Important notes to the installer . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 19
Before installing your range . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 19
Connecting to gas. . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 19
Optional: Converting to LP gas . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 20
Installing the anti-tip device . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 21
Placing your range and connecting to power. . . . . . . . . . . . . . . . 21
Leveling your range . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 22
Assembling the top burners . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 23
Installing the burner knobs . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 24
Installing the oven door handle. . . . . . . . . . . . . . . . . . . . . . . . . . . . . 24
Installing the plastic pads. . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 25
Checking the ignition of the burners . . . . . . . . . . . . . . . . . . . . . . . . 25