User Manual
Table Of Contents
- Before you begin
- IMPORTANT SAFETY INSTRUCTIONS
- ANTI-TIP DEVICE
- IMPORTANT SAFETY PRECAUTIONS
- IN THE COMMONWEALTH OF MASSACHUSETTS
- ELECTRICAL WARNINGS
- GROUNDING INSTRUCTIONS
- INSTALLATION WARNINGS
- SURFACE BURNER WARNINGS
- OVEN WARNINGS
- SAVE THESE INSTRUCTIONS
- Features
- Installing
- Selecting a location
- Gas requirements
- Electrical requirements
- Installing your gas range
- Important notes to the installer
- Before installing your range
- Connecting to gas
- Optional: Converting to LP gas
- Installing the anti-tip device
- Placing your range and connecting to power
- Leveling your range
- Assembling the top burners
- Installing the burner knobs
- Installing the oven door handle
- Installing the plastic pads
- Checking the ignition of the burners
- Using
- Before you begin using your range
- Using the surface burners
- Using the oven
- Using the oven vent
- Using the oven light
- Positioning the oven racks
- Tips for baking
- Setting the clock
- Selecting the 12-hour or 24-hour display setting
- Using the timer
- Baking
- Adjusting the thermostat
- Convection baking and roasting
- Using Air Fry
- Programming the cook time
- Programming a delayed start time
- Broiling
- Keeping food warm
- Switching between Fahrenheit or Celsius
- Turning sound on or off
- Locking oven controls
- Maintenance
- Cleaning and maintaining
- Cleaning the control panel
- Cleaning stainless steel surfaces
- Cleaning the oven racks
- Cleaning the oven door
- Cleaning the surface burner control knobs
- Cleaning surface burner grates and assemblies
- Cleaning the cooktop
- Removing and replacing the oven door
- Removing and replacing the storage drawer
- Self-cleaning the oven
- Steam cleaning the oven
- Troubleshooting
- Specifications
- ONE-YEAR LIMITED WARRANTY
- Cleaning and maintaining
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17
4.8 Cu. Ft. Gas Convection Range with Self Clean and Air Fry
Selecting a location
Clearances and dimensions
BEFORE YOU BEGIN to install your range, refer to the following information, dimensions, and clearances. Don’t install your
range where it may be subject to strong drafts. Provide adequate clearances between your range and adjacent
combustible surfaces. These dimensions must be met for safe use of your range. The location of the electrical outlet and
gas piping may be adjusted to meet the following dimensions and clearances.
For installation in Canada, a free-standing range can’t be installed closer than 4.7 in. (12 cm) from any adjacent surface.
Minimum dimensions
CAUTION:
Your range has been designed to comply with the maximum allowable wood cabinet temperature of 194° F (90 °C). Make sure that the
wall covering, counter tops, and cabinets around your range can withstand the heat (up to 194° F (90° C)) generated by your range. If
not, discoloration, de-lamination, or melting may occur.
WARNING:
If you have overhead cabinets, use a range hood that projects horizontally a minimum of 5 in. (12.7 cm) beyond the front of the
cabinets. This helps dissipate any heat buildup in the overhead cabinets to prevent death, personal injury, or a fire hazard. Install
above the cooktop with a clearance of not less than .25 in. (.6 cm) between the hood and the underside of the combustible material or
metal cabinet. The hood must be at least as wide as your range and centered over your range. Clearance between the cooking surface
and the ventilation hood surface must never be less than 24 in. (61 cm).
Exception: Installation of a listed microwave oven or cooking appliance over the cooktop shall conform to the installation instructions
packed with that appliance.
• 30 in. (76.2 cm) minimum clearance between the top of the cooking surface and the bottom of an unprotected wood
or metal cabinet. Or If there isn’t a 30 in. (76.2 cm) minimum clearance, 24 in. (61 cm) minimum when the bottom of
the wood or metal cabinet is protected by not less than .25 in. (.64 cm) flame-retardant mill board covered with not
less than a No. 28 MSG sheet steel, .015 in. (.038 cm) stainless steel,.024 in. (.061 cm) aluminum, or .02 in. (.051 cm)
copper.
• 18 in. (45.7 cm) minimum between the countertop and the adjacent cabinet bottom.
30 in. (76.2 cm)
10 in. (25.4 cm) min
to left wall
10 in. (25.4 cm) min
to right wall
36 in.
(91.4 cm)
.78 in.
(2 cm)
30 in. (76.2 cm) min
24 in. (61 cm)
Lower cabinet
depth
0 in. (0 cm)
Clearance below
cooktop and at
rear and sides of
range
13 in.
(33 cm)
Max.
cabinet
depth
18 in. (45.7 cm)










