User Manual
Table Of Contents
- Before you begin
- IMPORTANT SAFETY INSTRUCTIONS
- ANTI-TIP DEVICE
- IMPORTANT SAFETY PRECAUTIONS
- IN THE COMMONWEALTH OF MASSACHUSETTS
- ELECTRICAL WARNINGS
- GROUNDING INSTRUCTIONS
- INSTALLATION WARNINGS
- SURFACE BURNER WARNINGS
- OVEN WARNINGS
- SAVE THESE INSTRUCTIONS
- Features
- Installing
- Selecting a location
- Gas requirements
- Electrical requirements
- Installing your gas range
- Important notes to the installer
- Before installing your range
- Connecting to gas
- Optional: Converting to LP gas
- Installing the anti-tip device
- Placing your range and connecting to power
- Leveling your range
- Assembling the top burners
- Installing the burner knobs
- Installing the oven door handle
- Installing the plastic pads
- Checking the ignition of the burners
- Using
- Before you begin using your range
- Using the surface burners
- Using the oven
- Using the oven vent
- Using the oven light
- Positioning the oven racks
- Tips for baking
- Setting the clock
- Selecting the 12-hour or 24-hour display setting
- Using the timer
- Baking
- Adjusting the thermostat
- Convection baking and roasting
- Using Air Fry
- Programming the cook time
- Programming a delayed start time
- Broiling
- Keeping food warm
- Switching between Fahrenheit or Celsius
- Turning sound on or off
- Locking oven controls
- Maintenance
- Cleaning and maintaining
- Cleaning the control panel
- Cleaning stainless steel surfaces
- Cleaning the oven racks
- Cleaning the oven door
- Cleaning the surface burner control knobs
- Cleaning surface burner grates and assemblies
- Cleaning the cooktop
- Removing and replacing the oven door
- Removing and replacing the storage drawer
- Self-cleaning the oven
- Steam cleaning the oven
- Troubleshooting
- Specifications
- ONE-YEAR LIMITED WARRANTY
- Cleaning and maintaining
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Locations for gas piping and electrical outlets
Gas requirements
Your range is convertible for use with natural or propane (LP) gas. The factory default is natural gas. If you decide to use
your range on LP gas, conversion must be made by a qualified LP installer before attempting to operate your range.
Your range is designed to operate at a pressure of 5 in. (13 cm) of water column on natural gas or 10 in. (25 cm) of water
column on LP gas (propane or butane).
Don’t attempt to convert your range from the natural or LP gas without consulting the gas supplier.
For correct operation, the pressure of natural gas supplied to the regulator must be between 5 and 13 in. (13 and 33 cm) of
water column. For LP gas, the pressure supplied must be between 10 and 13 in. (25 and 33 cm) of water column.
When checking the operation of the regulator, the inlet pressure must be at least 1 in. (2.5 cm) greater than the operating
(manifold) pressure as given.
The pressure regulator, located at the inlet of the range manifold, must remain in the supply line for either natural or LP
gas. A flexible-metal appliance connector used to connect your range to the gas supply line should have an I.D. of 0.5 in.
(1.3 cm) and be 5 ft. (152 cm) in length for ease of installation.
In Canada, flexible connectors must be single-wall metal connectors no longer than 6 ft. (183 cm) in length.
Commonwealth of Massachusetts requirements
Special instructions for appliances installed in the State of Massachusetts: Your range must be installed by a qualified
plumber or gas fitter.
Electrical requirements
• Your range is equipped with a power cord that has an equipment-grounding conductor and a grounding plug. The
plug must be firmly plugged into a three-prong outlet that is correctly installed and grounded in accordance with all
local codes and ordinances. In the event of a malfunction or breakdown, grounding decreases the risk of electrical
shock by providing a path for the electric current.
• A 120V, 60Hz, AC, approved electrical service with a 20 amp circuit breaker or time-delay fuse is required for all U.S. and
Canadian models.
• Don’t reuse a power supply cord from an old range or other appliance.
• The power cord electric supply wiring must be retained at the range cabinet with a suitable UL-listed strain relief.
• We also recommend a time-delay fuse or circuit breaker.
WARNING: Don’t kink or damage the flexible metal tubing when moving your range.
WARNING: To reduce the risk of fire, electric shock, or personal injury:
• Don’t use an extension cord or adapter plug with your range.
• Your range must be correctly grounded.
• Check with a qualified electrician if you aren’t sure that your range is correctly grounded.
• Don’t modify the power cord plug if it doesn’t fit the outlet. Instead, have a correct outlet installed by a qualified electrician.
• All wiring and grounding must be done in accordance with local codes or, in the absence of local codes, with the National Electrical
Code, ANSI/NFPA No. 70 – Latest Revision (for the U.S.) or the Canadian Electrical Code CSA C22.1, or latest revisions and local codes
and ordinances.
• The wiring diagram is located on the back of your range.
• Your range is equipped with an electronic ignition system that doesn’t operate if it is plugged into an outlet that isn’t correctly
polarized.
6.2 in. (15.7cm)
4.5 in. (11.5 cm)
Power cord and plugGas pipe connection
BACK OF YOUR RANGE










