User Manual
Table Of Contents
- Before you begin
- IMPORTANT SAFETY INSTRUCTIONS
- ANTI-TIP DEVICE
- IMPORTANT SAFETY PRECAUTIONS
- IN THE COMMONWEALTH OF MASSACHUSETTS
- ELECTRICAL WARNINGS
- GROUNDING INSTRUCTIONS
- INSTALLATION WARNINGS
- SURFACE BURNER WARNINGS
- OVEN WARNINGS
- SAVE THESE INSTRUCTIONS
- Features
- Installing
- Selecting a location
- Gas requirements
- Electrical requirements
- Installing your gas range
- Important notes to the installer
- Before installing your range
- Connecting to gas
- Optional: Converting to LP gas
- Installing the anti-tip device
- Placing your range and connecting to power
- Leveling your range
- Assembling the top burners
- Installing the burner knobs
- Installing the oven door handle
- Installing the plastic pads
- Checking the ignition of the burners
- Using
- Before you begin using your range
- Using the surface burners
- Using the oven
- Using the oven vent
- Using the oven light
- Positioning the oven racks
- Tips for baking
- Setting the clock
- Selecting the 12-hour or 24-hour display setting
- Using the timer
- Baking
- Adjusting the thermostat
- Convection baking and roasting
- Using Air Fry
- Programming the cook time
- Programming a delayed start time
- Broiling
- Keeping food warm
- Switching between Fahrenheit or Celsius
- Turning sound on or off
- Locking oven controls
- Maintenance
- Cleaning and maintaining
- Cleaning the control panel
- Cleaning stainless steel surfaces
- Cleaning the oven racks
- Cleaning the oven door
- Cleaning the surface burner control knobs
- Cleaning surface burner grates and assemblies
- Cleaning the cooktop
- Removing and replacing the oven door
- Removing and replacing the storage drawer
- Self-cleaning the oven
- Steam cleaning the oven
- Troubleshooting
- Specifications
- ONE-YEAR LIMITED WARRANTY
- Cleaning and maintaining
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6 When all connections have been made, make sure that all range controls are in the OFF positions, then turn on the
main gas supply valve.
7 Use a liquid leak detector at all joints and connections to check for leaks.
Optional: Converting to LP gas
Your range came set up to use natural gas. You can convert your range to use LP gas, but the conversion should be done by
a qualified LP gas installer.
Conversion instructions and LP orifices are supplied with an LP conversion kit (not included).
The conversion to LP requires all burner orifices to be changed (five surface burners and two oven burners). Save the
replaced orifices in case you want to convert back to natural gas.
For LP conversion, nozzles and gas valves must be adjusted so that the bypasses are in the vertical position.
Burner orifice sizes and output ratings
WARNING: Don’t use a flame to check for gas leaks. An explosion or fire may occur causing personal injury or death.
Notes:
• When using test pressures greater than 1/2 psig to pressure-test the gas supply system, disconnect your range and the individual
shut-off valve from the gas supply piping.
• When using test pressures of 1/2 psig or less to test the gas supply system, isolate your range from the gas supply system by closing
the individual shut-off valve.
LP GAS (PROPANE) 10 IN WCP NATURAL GAS 5 IN WCP
BURNER
LOCATION
BTU RATE
ORIFICE SIZE
(MM)
BURNER
LOCATION
BTU RATE
ORIFICE SIZE
(MM)
RF 16,000 1.19 RF 18,000 1.95
LF 10,000 .94 LF 12,000 1.5
RR 4,000 .62 RR 5,000 .95
LR 7,000 .78 LR 9,000 1.31
CTR 10,000 .94 CTR 12,000 1.5
Bake 18,500 1.28 Bake 18,500 1.96
Broil 12,000 1.02 Broil 13,500 1.56