User Manual
Table Of Contents
- Before you begin
- IMPORTANT SAFETY INSTRUCTIONS
- ANTI-TIP DEVICE
- IMPORTANT SAFETY PRECAUTIONS
- IN THE COMMONWEALTH OF MASSACHUSETTS
- ELECTRICAL WARNINGS
- GROUNDING INSTRUCTIONS
- INSTALLATION WARNINGS
- SURFACE BURNER WARNINGS
- OVEN WARNINGS
- SAVE THESE INSTRUCTIONS
- Features
- Installing
- Selecting a location
- Gas requirements
- Electrical requirements
- Installing your gas range
- Important notes to the installer
- Before installing your range
- Connecting to gas
- Optional: Converting to LP gas
- Installing the anti-tip device
- Placing your range and connecting to power
- Leveling your range
- Assembling the top burners
- Installing the burner knobs
- Installing the oven door handle
- Installing the plastic pads
- Checking the ignition of the burners
- Using
- Before you begin using your range
- Using the surface burners
- Using the oven
- Using the oven vent
- Using the oven light
- Positioning the oven racks
- Tips for baking
- Setting the clock
- Selecting the 12-hour or 24-hour display setting
- Using the timer
- Baking
- Adjusting the thermostat
- Convection baking and roasting
- Using Air Fry
- Programming the cook time
- Programming a delayed start time
- Broiling
- Keeping food warm
- Switching between Fahrenheit or Celsius
- Turning sound on or off
- Locking oven controls
- Maintenance
- Cleaning and maintaining
- Cleaning the control panel
- Cleaning stainless steel surfaces
- Cleaning the oven racks
- Cleaning the oven door
- Cleaning the surface burner control knobs
- Cleaning surface burner grates and assemblies
- Cleaning the cooktop
- Removing and replacing the oven door
- Removing and replacing the storage drawer
- Self-cleaning the oven
- Steam cleaning the oven
- Troubleshooting
- Specifications
- ONE-YEAR LIMITED WARRANTY
- Cleaning and maintaining
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26
Using
4.8 Cu. Ft. Gas Convection Range with Self Clean and Air Fry
Before you begin using your range. . . . . . . . . . . . . . . . . . . . . . . . . . 27
Tips for saving gas. . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 27
Using the surface burners . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 28
Using the correct cookware. . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 29
Lighting a burner . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 29
Manually lighting a burner . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 29
Selecting the flame size . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 30
Using the oven. . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 30
Using the oven vent . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 30
Using the oven light. . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 31
Positioning the oven racks. . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 31
Tips for baking . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 33
Setting the clock . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 33
Selecting the 12-hour or 24-hour display setting . . . . . . . . . . . . 33
Using the timer . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 33
Baking . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 34
Adjusting the thermostat. . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 34
Convection baking and roasting . . . . . . . . . . . . . . . . . . . . . . . . . . . . 34
Using Air Fry . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 35
Programming the cook time . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 35
Programming a delayed start time . . . . . . . . . . . . . . . . . . . . . . . . . . 36
Broiling . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 36
Keeping food warm . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 37
Switching between Fahrenheit or Celsius . . . . . . . . . . . . . . . . . . . 37
Turning sound on or off . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 37
Locking oven controls . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 37