User Manual
Table Of Contents
- Before you begin
- IMPORTANT SAFETY INSTRUCTIONS
- ANTI-TIP DEVICE
- IMPORTANT SAFETY PRECAUTIONS
- IN THE COMMONWEALTH OF MASSACHUSETTS
- ELECTRICAL WARNINGS
- GROUNDING INSTRUCTIONS
- INSTALLATION WARNINGS
- SURFACE BURNER WARNINGS
- OVEN WARNINGS
- SAVE THESE INSTRUCTIONS
- Features
- Installing
- Selecting a location
- Gas requirements
- Electrical requirements
- Installing your gas range
- Important notes to the installer
- Before installing your range
- Connecting to gas
- Optional: Converting to LP gas
- Installing the anti-tip device
- Placing your range and connecting to power
- Leveling your range
- Assembling the top burners
- Installing the burner knobs
- Installing the oven door handle
- Installing the plastic pads
- Checking the ignition of the burners
- Using
- Before you begin using your range
- Using the surface burners
- Using the oven
- Using the oven vent
- Using the oven light
- Positioning the oven racks
- Tips for baking
- Setting the clock
- Selecting the 12-hour or 24-hour display setting
- Using the timer
- Baking
- Adjusting the thermostat
- Convection baking and roasting
- Using Air Fry
- Programming the cook time
- Programming a delayed start time
- Broiling
- Keeping food warm
- Switching between Fahrenheit or Celsius
- Turning sound on or off
- Locking oven controls
- Maintenance
- Cleaning and maintaining
- Cleaning the control panel
- Cleaning stainless steel surfaces
- Cleaning the oven racks
- Cleaning the oven door
- Cleaning the surface burner control knobs
- Cleaning surface burner grates and assemblies
- Cleaning the cooktop
- Removing and replacing the oven door
- Removing and replacing the storage drawer
- Self-cleaning the oven
- Steam cleaning the oven
- Troubleshooting
- Specifications
- ONE-YEAR LIMITED WARRANTY
- Cleaning and maintaining
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Using the surface burners
Your range cooktop has five surface burners. The different burner sizes make sure that you have the correct heat source for
each cooking job.
The right rear burner provides precise cooking performance for delicate foods and foods that require low heat for long
cooking times. The right rear burner lets you use the LO setting for a low simmer setting.
The right front burner provides maximum output. This burner can also be used as a general-purpose burner, but it is
designed to provide quick heat to large cookware. The right front burner spreads out the heat with a larger circle of flames.
The left front, left rear, and center burners are general-purpose burners that can be used for most cooking. The HI to LO
settings on the control knobs provide a wide range of cooking temperatures to meet your cooking needs. This provides
better heat distribution for larger cookware (12 in. [30.5 cm]) or larger pots and pans.
Each surface burner has a control knob with settings from HI to LO. They also have a LITE setting that is only used to light
the flame. The electronic ignition system sparks when the control knob is in the LITE position.
The surface burner indicator next to the control knob shows which burner the knob controls.
WARNINGS:
Before using the surface burners, make sure to follow all the safety warnings and precautions as listed. Failure to do so could result in
product damage, personal injury, and/or death.
When you want to move a pot or pan onto another burner, lift it up and place it on the other burner. Don’t slide a pot or pan from one
burner to another.
Left rear burner
Left front burner
Right rear burner
Center burner
Right front burner
Indicator