User Manual
Table Of Contents
- Before you begin
- IMPORTANT SAFETY INSTRUCTIONS
- ANTI-TIP DEVICE
- IMPORTANT SAFETY PRECAUTIONS
- IN THE COMMONWEALTH OF MASSACHUSETTS
- ELECTRICAL WARNINGS
- GROUNDING INSTRUCTIONS
- INSTALLATION WARNINGS
- SURFACE BURNER WARNINGS
- OVEN WARNINGS
- SAVE THESE INSTRUCTIONS
- Features
- Installing
- Selecting a location
- Gas requirements
- Electrical requirements
- Installing your gas range
- Important notes to the installer
- Before installing your range
- Connecting to gas
- Optional: Converting to LP gas
- Installing the anti-tip device
- Placing your range and connecting to power
- Leveling your range
- Assembling the top burners
- Installing the burner knobs
- Installing the oven door handle
- Installing the plastic pads
- Checking the ignition of the burners
- Using
- Before you begin using your range
- Using the surface burners
- Using the oven
- Using the oven vent
- Using the oven light
- Positioning the oven racks
- Tips for baking
- Setting the clock
- Selecting the 12-hour or 24-hour display setting
- Using the timer
- Baking
- Adjusting the thermostat
- Convection baking and roasting
- Using Air Fry
- Programming the cook time
- Programming a delayed start time
- Broiling
- Keeping food warm
- Switching between Fahrenheit or Celsius
- Turning sound on or off
- Locking oven controls
- Maintenance
- Cleaning and maintaining
- Cleaning the control panel
- Cleaning stainless steel surfaces
- Cleaning the oven racks
- Cleaning the oven door
- Cleaning the surface burner control knobs
- Cleaning surface burner grates and assemblies
- Cleaning the cooktop
- Removing and replacing the oven door
- Removing and replacing the storage drawer
- Self-cleaning the oven
- Steam cleaning the oven
- Troubleshooting
- Specifications
- ONE-YEAR LIMITED WARRANTY
- Cleaning and maintaining
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4.8 Cu. Ft. Gas Convection Range with Self Clean and Air Fry
Using the correct cookware
Using the correct cookware can prevent many problems, such as uneven cooking or extended cooking times. Using the
correct pans reduces cooking times and cooks food more evenly. Look for the following pan characteristics:
• Flat bottom and straight sides
• Tight-fitting lid
• Weight of handle doesn’t tilt the pan
• Pan is well-balanced
• Pan size matches the amount of food being prepared
• Made of material that conducts heat well
• The pan diameter matches the surface burner flame diameter
What your cookware is made of determines how evenly and quickly heat is transferred from the surface burner to the pan
bottom.
Lighting a burner
Make sure that all surface burners are positioned and assembled correctly.
1 Push in and turn the control knob for a surface burner to the LITE position. The “clicking” sound indicates the electronic
ignition system is operating correctly. The burner lights in about four seconds, after the air has been purged from the
supply line.
2 After the burner lights, turn the control knob to the setting you want. The “clicking” sound stops and the flame height
changes from Max to Min when you turn the control knob.
Manually lighting a burner
If a power failure occurs, you can manually light the surface burners.
1 Hold a long gas grill lighter to the surface burner you want to light.
2 Push in and turn the control knob for that burner to the LITE position.
3 After the burner has lit, set the control knob and the burner to the setting you want.
MATERIAL DESCRIPTION
Aluminum Excellent heat conductor. Some types of food cause aluminum to
darken. (Anodized aluminum cookware resists staining and pitting.)
Copper Excellent heat conductor, but discolors easily.
Stainless Steel Slow heat conductor with uneven cooking results. It is durable, easy
to clean, and resists staining.
Cast-iron A poor conductor, but retains heat well. Cooks evenly after the
cooking temperature is reached.
Enamelware Heating characteristics vary depending on base material.
Glass Slow heat conductor. Only use glass cookware that is designated for
burner use.
WARNING: Use extreme caution when manually lighting a surface burner.