User Manual
Table Of Contents
- Before you begin
- IMPORTANT SAFETY INSTRUCTIONS
- ANTI-TIP DEVICE
- IMPORTANT SAFETY PRECAUTIONS
- IN THE COMMONWEALTH OF MASSACHUSETTS
- ELECTRICAL WARNINGS
- GROUNDING INSTRUCTIONS
- INSTALLATION WARNINGS
- SURFACE BURNER WARNINGS
- OVEN WARNINGS
- SAVE THESE INSTRUCTIONS
- Features
- Installing
- Selecting a location
- Gas requirements
- Electrical requirements
- Installing your gas range
- Important notes to the installer
- Before installing your range
- Connecting to gas
- Optional: Converting to LP gas
- Installing the anti-tip device
- Placing your range and connecting to power
- Leveling your range
- Assembling the top burners
- Installing the burner knobs
- Installing the oven door handle
- Installing the plastic pads
- Checking the ignition of the burners
- Using
- Before you begin using your range
- Using the surface burners
- Using the oven
- Using the oven vent
- Using the oven light
- Positioning the oven racks
- Tips for baking
- Setting the clock
- Selecting the 12-hour or 24-hour display setting
- Using the timer
- Baking
- Adjusting the thermostat
- Convection baking and roasting
- Using Air Fry
- Programming the cook time
- Programming a delayed start time
- Broiling
- Keeping food warm
- Switching between Fahrenheit or Celsius
- Turning sound on or off
- Locking oven controls
- Maintenance
- Cleaning and maintaining
- Cleaning the control panel
- Cleaning stainless steel surfaces
- Cleaning the oven racks
- Cleaning the oven door
- Cleaning the surface burner control knobs
- Cleaning surface burner grates and assemblies
- Cleaning the cooktop
- Removing and replacing the oven door
- Removing and replacing the storage drawer
- Self-cleaning the oven
- Steam cleaning the oven
- Troubleshooting
- Specifications
- ONE-YEAR LIMITED WARRANTY
- Cleaning and maintaining
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Selecting the flame size
The flames on the burners should always stay under the cookware. The flames should never extend beyond the bottom
surface or up the sides of the cookware.
Always watch the flame when adjusting the heat setting with the control knob. The flame should always match the size of
the cookware being used.
Using the oven
Your oven has eight oven functions:
Using the oven vent
The oven vent is located at the rear of your range.
Don’t block or place items on the oven vent. Correct air circulation prevents oven burner combustion problems and
provides good cooking results.
Because the oven vent and surrounding area can become hot, use care when placing items near the vent. Hot steam could
heat or melt items placed in front of the vent.
WARNING: Flames larger than the bottom of the cookware don’t result in faster heating, but could result in a fire hazard or personal
injury.
WARNING: Before using the surface burners, make sure that you follow all the safety warnings and precautions as listed. Failure to do
so could result in product damage, personal injury, or death.
WARNING: Stand away from the oven when opening the oven door. Escaping hot air or steam can burn your hands, face, or eyes. Let
hot air or steam escape before removing or replacing food.
FUNCTION MINIMUM SETTING MAXIMUM SETTINGS
Bake 150° F (66° C) 550° F (288° C)
Broil Lo Hi
Convection Bake ( Bake) 150° F (66° C) 550° F (288° C)
Convection Roast ( Roast) 150° F (66° C) 550° F (288° C)
Air Fry 350° F (176° C) 550° F (228° C)
Self Clean 2 hours 5 hours
Steam Clean — 25 minutes
Keep Warm — 3 hours
Note: Always bake or broil with the oven door closed. If you open the oven door while the oven is operating and leave it open, the
oven burner stops in one minute. This isn’t a product failure. The oven automatically starts again when you close the door.
Oven vent
Oven vent