User Manual
Table Of Contents
- Before you begin
- IMPORTANT SAFETY INSTRUCTIONS
- ANTI-TIP DEVICE
- IMPORTANT SAFETY PRECAUTIONS
- IN THE COMMONWEALTH OF MASSACHUSETTS
- ELECTRICAL WARNINGS
- GROUNDING INSTRUCTIONS
- INSTALLATION WARNINGS
- SURFACE BURNER WARNINGS
- OVEN WARNINGS
- SAVE THESE INSTRUCTIONS
- Features
- Installing
- Selecting a location
- Gas requirements
- Electrical requirements
- Installing your gas range
- Important notes to the installer
- Before installing your range
- Connecting to gas
- Optional: Converting to LP gas
- Installing the anti-tip device
- Placing your range and connecting to power
- Leveling your range
- Assembling the top burners
- Installing the burner knobs
- Installing the oven door handle
- Installing the plastic pads
- Checking the ignition of the burners
- Using
- Before you begin using your range
- Using the surface burners
- Using the oven
- Using the oven vent
- Using the oven light
- Positioning the oven racks
- Tips for baking
- Setting the clock
- Selecting the 12-hour or 24-hour display setting
- Using the timer
- Baking
- Adjusting the thermostat
- Convection baking and roasting
- Using Air Fry
- Programming the cook time
- Programming a delayed start time
- Broiling
- Keeping food warm
- Switching between Fahrenheit or Celsius
- Turning sound on or off
- Locking oven controls
- Maintenance
- Cleaning and maintaining
- Cleaning the control panel
- Cleaning stainless steel surfaces
- Cleaning the oven racks
- Cleaning the oven door
- Cleaning the surface burner control knobs
- Cleaning surface burner grates and assemblies
- Cleaning the cooktop
- Removing and replacing the oven door
- Removing and replacing the storage drawer
- Self-cleaning the oven
- Steam cleaning the oven
- Troubleshooting
- Specifications
- ONE-YEAR LIMITED WARRANTY
- Cleaning and maintaining
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4.8 Cu. Ft. Gas Convection Range with Self Clean and Air Fry
Broiling guide
This guide is for reference only.
• This guide is based on meats at refrigerator temperature.
• The size, weight, thickness, starting temperature, and your doneness preference affect broiling times.
• If you covered the meat with aluminum foil and you let it stand covered for 10 minutes after cooking is complete, the
internal temperature increases by 5-10° F degrees.
• Make sure that you close the door after turning over the food.
• Keep the broil pan (not included) upright in center of rack for a better broil performance.
• We recommend that you preheat for five minutes before broiling.
Keeping food warm
The Keep Warm function lets you keep cooked foods warm at a low baking temperature for up to three hours.
1 Position the oven rack in the location you want, then place the food in the oven and close the oven door.
2 Press Keep Warm, then press Start. The oven automatically lights and heats to 150° F (65° C). The display shows Warm
and the time of day.
3 When warming is completed, press Off/Clear. The display shows the time of day.
Switching between Fahrenheit or Celsius
You can program the oven control to display temperatures in Fahrenheit or Celsius. The oven was preset at the factory to
display in Fahrenheit.
1 Press and hold °F / °C for one second. The display shows F or C. The default is F.
2 Press and hold °F / °C for one second to change between F and C.
3 Press Start to save the temperature selection.
Turning sound on or off
You can turn the sound of the oven controls on or off.
1 Press (sound) for three seconds. The display shows Snd On (sound on) or Snd Off (sound off ). The default setting is
Snd On.
2 Press (sound) for three seconds to toggle between Snd On and Snd Off.
3 Press Start to save the sound setting.
Locking oven controls
The Lock function turns off the control panel touch pads to prevent the oven from accidentally being turned on. Touch
pads stay locked until you turn this function off.
1 Press and hold (lock) for three seconds. The oven beeps and the display shows Loc, the time of day, and the lock
icon.
2 To unlock the controls, press and hold (lock) for three seconds.
FOOD DONENESS SIZE THICKNESS BROIL SETTING RACK POSITION
Hamburgers Medium 9 patties 1 in. HI 6
Beef steak Medium 1 pc. 1 in. HI 5
Chicken pieces Well done 2-3 lbs. 3/4 to 1 in. LO 4
Salmon Fillets Well done 3-4 lbs. 1/2 to 3/4 in. HI 5
Pork chops Well done 1-2 pcs. 1/2 to 3/4 in. LO 4
Lamb chops Medium 4-6 pcs. 1 in. HI 5
Note: The clock and beep warning tones stay on even when you turn sound off.