User Manual
Table Of Contents
- Before you begin
- IMPORTANT SAFETY INSTRUCTIONS
- ANTI-TIP DEVICE
- IMPORTANT SAFETY PRECAUTIONS
- IN THE COMMONWEALTH OF MASSACHUSETTS
- ELECTRICAL WARNINGS
- GROUNDING INSTRUCTIONS
- INSTALLATION WARNINGS
- SURFACE BURNER WARNINGS
- OVEN WARNINGS
- SAVE THESE INSTRUCTIONS
- Features
- Installing
- Selecting a location
- Gas requirements
- Electrical requirements
- Installing your gas range
- Important notes to the installer
- Before installing your range
- Connecting to gas
- Optional: Converting to LP gas
- Installing the anti-tip device
- Placing your range and connecting to power
- Leveling your range
- Assembling the top burners
- Installing the burner knobs
- Installing the oven door handle
- Installing the plastic pads
- Checking the ignition of the burners
- Using
- Before you begin using your range
- Using the surface burners
- Using the oven
- Using the oven vent
- Using the oven light
- Positioning the oven racks
- Tips for baking
- Setting the clock
- Selecting the 12-hour or 24-hour display setting
- Using the timer
- Baking
- Adjusting the thermostat
- Convection baking and roasting
- Using Air Fry
- Programming the cook time
- Programming a delayed start time
- Broiling
- Keeping food warm
- Switching between Fahrenheit or Celsius
- Turning sound on or off
- Locking oven controls
- Maintenance
- Cleaning and maintaining
- Cleaning the control panel
- Cleaning stainless steel surfaces
- Cleaning the oven racks
- Cleaning the oven door
- Cleaning the surface burner control knobs
- Cleaning surface burner grates and assemblies
- Cleaning the cooktop
- Removing and replacing the oven door
- Removing and replacing the storage drawer
- Self-cleaning the oven
- Steam cleaning the oven
- Troubleshooting
- Specifications
- ONE-YEAR LIMITED WARRANTY
- Cleaning and maintaining
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4.8 Cu. Ft. Gas Convection Range with Self Clean and Air Fry
Cleaning and maintaining
Cleaning the control panel
1 Lock the oven controls. See Locking oven controls on page 37.
2 Clean spatters with a damp cloth or glass cleaner. You can use warm, soapy water to clean heavily soiled areas.
3 When cleaning is done, unlock the oven controls.
Cleaning stainless steel surfaces
1 Place a small amount of a stainless steel cleaner designed for use with appliances on a damp cloth or damp paper
towel.
2 Clean a small area, rubbing with the grain of the stainless steel, if applicable.
3 Dry and buff with a clean, dry paper towel or soft cloth.
4 Repeat as necessary.
Cleaning the oven racks
1 Pull a rack straight out until it stops.
2 Lift up the front of the oven rack and pull to remove it from the oven.
3 Clean by hand in hot, soapy water with a plastic or soap-filled scouring pad, then dry with a soft cloth.
WARNINGS:
• Always make sure that the controls are off and all surfaces are cool before removing or cleaning any of the range parts. This prevents
you from getting burned.
• If your range is pulled out from the wall for any reason, make sure that the anti-tip device is reengaged after your range has been
pushed back into place. Failure to take this precaution could result in your range tipping and causing personal injury.
CAUTIONS:
• Never use steel wool or abrasive cleansers.
• Protect the surface from sharp objects.
These items can damage the surface.
CAUTION: Don’t use a steel-wool pad or abrasive cleaners on stainless steel surfaces. Abrasive pads and cleaners scratch the surface
and damage the finish.
Note: To prevent any discolorations or grease stains, we recommend that you clean and remove any spills, spots, and grease from your
range after each use.
Note: If you previously used a mineral oil-based stainless steel appliance cleaner, wash the surface with dish washing liquid and water
before using the stainless steel cleaner.