User Manual
Table Of Contents
- Before you begin
- IMPORTANT SAFETY INSTRUCTIONS
- ANTI-TIP DEVICE
- IMPORTANT SAFETY PRECAUTIONS
- IN THE COMMONWEALTH OF MASSACHUSETTS
- ELECTRICAL WARNINGS
- GROUNDING INSTRUCTIONS
- INSTALLATION WARNINGS
- SURFACE BURNER WARNINGS
- OVEN WARNINGS
- SAVE THESE INSTRUCTIONS
- Features
- Installing
- Selecting a location
- Gas requirements
- Electrical requirements
- Installing your gas range
- Important notes to the installer
- Before installing your range
- Connecting to gas
- Optional: Converting to LP gas
- Installing the anti-tip device
- Placing your range and connecting to power
- Leveling your range
- Assembling the top burners
- Installing the burner knobs
- Installing the oven door handle
- Installing the plastic pads
- Checking the ignition of the burners
- Using
- Before you begin using your range
- Using the surface burners
- Using the oven
- Using the oven vent
- Using the oven light
- Positioning the oven racks
- Tips for baking
- Setting the clock
- Selecting the 12-hour or 24-hour display setting
- Using the timer
- Baking
- Adjusting the thermostat
- Convection baking and roasting
- Using Air Fry
- Programming the cook time
- Programming a delayed start time
- Broiling
- Keeping food warm
- Switching between Fahrenheit or Celsius
- Turning sound on or off
- Locking oven controls
- Maintenance
- Cleaning and maintaining
- Cleaning the control panel
- Cleaning stainless steel surfaces
- Cleaning the oven racks
- Cleaning the oven door
- Cleaning the surface burner control knobs
- Cleaning surface burner grates and assemblies
- Cleaning the cooktop
- Removing and replacing the oven door
- Removing and replacing the storage drawer
- Self-cleaning the oven
- Steam cleaning the oven
- Troubleshooting
- Specifications
- ONE-YEAR LIMITED WARRANTY
- Cleaning and maintaining
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4 To replace the rack, place the back edge of the rack on the rack support, then lift the front of the rack and slide it into
the oven. If a rack becomes difficult to slide, rub the side rails with wax paper or a cloth containing a small amount of
cooking oil. This helps the rack slide more easily in the tracks.
Cleaning the oven door
The oven door has multiple surfaces that require different cleaning techniques. The gasket on the oven door frame should
never be cleaned or moved to clean other surfaces. The gasket is made of woven material which is essential for a good heat
seal.
1 Clean the inside door surface by hand with hot, soapy water and a soapy plastic scouring pad. Don’t let moisture get
inside the door assembly.
2 Rinse and dry thoroughly with a clean, soft cloth.
WARNING: Don’t let moisture enter the door or contact the door gasket while cleaning. Moisture entering the door assembly and or
getting on the door gasket damages the gasket.
Inside door surfaces
Door gasket