User Manual
Table Of Contents
- Before you begin
- IMPORTANT SAFETY INSTRUCTIONS
- ANTI-TIP DEVICE
- IMPORTANT SAFETY PRECAUTIONS
- IN THE COMMONWEALTH OF MASSACHUSETTS
- ELECTRICAL WARNINGS
- GROUNDING INSTRUCTIONS
- INSTALLATION WARNINGS
- SURFACE BURNER WARNINGS
- OVEN WARNINGS
- SAVE THESE INSTRUCTIONS
- Features
- Installing
- Selecting a location
- Gas requirements
- Electrical requirements
- Installing your gas range
- Important notes to the installer
- Before installing your range
- Connecting to gas
- Optional: Converting to LP gas
- Installing the anti-tip device
- Placing your range and connecting to power
- Leveling your range
- Assembling the top burners
- Installing the burner knobs
- Installing the oven door handle
- Installing the plastic pads
- Checking the ignition of the burners
- Using
- Before you begin using your range
- Using the surface burners
- Using the oven
- Using the oven vent
- Using the oven light
- Positioning the oven racks
- Tips for baking
- Setting the clock
- Selecting the 12-hour or 24-hour display setting
- Using the timer
- Baking
- Adjusting the thermostat
- Convection baking and roasting
- Using Air Fry
- Programming the cook time
- Programming a delayed start time
- Broiling
- Keeping food warm
- Switching between Fahrenheit or Celsius
- Turning sound on or off
- Locking oven controls
- Maintenance
- Cleaning and maintaining
- Cleaning the control panel
- Cleaning stainless steel surfaces
- Cleaning the oven racks
- Cleaning the oven door
- Cleaning the surface burner control knobs
- Cleaning surface burner grates and assemblies
- Cleaning the cooktop
- Removing and replacing the oven door
- Removing and replacing the storage drawer
- Self-cleaning the oven
- Steam cleaning the oven
- Troubleshooting
- Specifications
- ONE-YEAR LIMITED WARRANTY
- Cleaning and maintaining
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9 Replace the burner grates on top of the range cooktop.
10 Push in and turn each surface burner control knob to the LITE position, let each burner light, then set each control
knob back to a burner setting to make sure each burner operates correctly.
Cleaning the cooktop
The cooktop surface is a porcelain-enamel surface. To prevent this surface from becoming dull, wipe up and clean spills as
they happen. Foods with a lot of acid (for example, tomatoes, sauerkraut, and fruit juices) or foods with high sugar content
can cause dull spots if allowed to set.
1 Make sure that all surface burners are OFF.
2 When surfaces have cooled, remove the burner grates.
3 Clean the cooktop surface with warm, soapy water and a soft, damp cloth. If a spill goes under a surface burner, remove
the surface burner cap and head to access and clean the spill. See Cleaning surface burner grates and assemblies
on
page 42
.
4 Rinse with clean water, then dry and polish with a soft, dry cloth.
5 Reassemble burner components (if removed) and replace the burner grates.
WARNING: Don’t use a steel-wool pad or abrasive cleaners on stainless steel surfaces. Abrasive pads and cleaners scratch the surface
and damage the finish.
WARNING: Don’t remove or lift the cooktop during cleaning. Doing so could damage the gas lines leading to the surface burner
manifolds, causing poor or dangerous operation.