User Manual
Table Of Contents
- Before you begin
- IMPORTANT SAFETY INSTRUCTIONS
- ANTI-TIP DEVICE
- IMPORTANT SAFETY PRECAUTIONS
- IN THE COMMONWEALTH OF MASSACHUSETTS
- ELECTRICAL WARNINGS
- GROUNDING INSTRUCTIONS
- INSTALLATION WARNINGS
- SURFACE BURNER WARNINGS
- OVEN WARNINGS
- SAVE THESE INSTRUCTIONS
- Features
- Installing
- Selecting a location
- Gas requirements
- Electrical requirements
- Installing your gas range
- Important notes to the installer
- Before installing your range
- Connecting to gas
- Optional: Converting to LP gas
- Installing the anti-tip device
- Placing your range and connecting to power
- Leveling your range
- Assembling the top burners
- Installing the burner knobs
- Installing the oven door handle
- Installing the plastic pads
- Checking the ignition of the burners
- Using
- Before you begin using your range
- Using the surface burners
- Using the oven
- Using the oven vent
- Using the oven light
- Positioning the oven racks
- Tips for baking
- Setting the clock
- Selecting the 12-hour or 24-hour display setting
- Using the timer
- Baking
- Adjusting the thermostat
- Convection baking and roasting
- Using Air Fry
- Programming the cook time
- Programming a delayed start time
- Broiling
- Keeping food warm
- Switching between Fahrenheit or Celsius
- Turning sound on or off
- Locking oven controls
- Maintenance
- Cleaning and maintaining
- Cleaning the control panel
- Cleaning stainless steel surfaces
- Cleaning the oven racks
- Cleaning the oven door
- Cleaning the surface burner control knobs
- Cleaning surface burner grates and assemblies
- Cleaning the cooktop
- Removing and replacing the oven door
- Removing and replacing the storage drawer
- Self-cleaning the oven
- Steam cleaning the oven
- Troubleshooting
- Specifications
- ONE-YEAR LIMITED WARRANTY
- Cleaning and maintaining
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6 Press OFF to change the display to the time of the day display.
Canceling the self-cleaning cycle
You may need to stop or interrupt a self-cleaning cycle because of smoke in the oven.
• Press OFF. The cycle turns off, but the door remains locked and the Lock icon blinks until the oven temperature falls
below 400° F (204° C).
Steam cleaning the oven
1 Remove all accessories from the oven.
2 Pour 10 oz. (300 ml) of water onto the bottom of the empty oven, then close the oven door. Use normal water only, not
distilled water.
When steam-cleaning, use exactly 10 oz. of water since this produces the best results.
3 Press Oven Clean once. The Steam Clean icon appears in the display.
4 Press Start. When the operation is complete (about 25 minutes), the display blinks and a beep sounds.
5 Press Off/Clear.
6 Open the oven door and remove the remaining water with a sponge. Don’t leave the residual water in the oven for any
length of time. A significant amount of water remains on the bottom of the oven after a steam-cleaning cycle.
Use a detergent-soaked sponge, a soft brush, or a nylon scrubber to wipe the oven interior. Use a steel-wool pad to
remove stubborn stains. Use a vinegar-soaked cloth to remove lime deposits.
7 If the oven is still dirty, repeat this procedure after the oven has cooled.
8 After cleaning, leave the oven door ajar at a 15° angle to let the interior enamel surface dry thoroughly.
Troubleshooting
Cooktop
If the solutions in this section don’t solve a problem, contact a qualified service technician or Insignia customer service.
WARNING: Make sure that all controls are OFF and all surfaces are COOL before cleaning any part of your range.
CAUTION: Don’t use the surface burners while the oven is performing a self-cleaning cycle. Self-clean doesn’t operate if a surface
burner is on.
Note: The cooling fan automatically runs for a certain amount of time after self-cleaning.
Note: For heavy residue, such as grease left over from roasting, we recommend that you rub detergent into the residue before
activating the steam-cleaning function.
Note: If you press Oven Clean when the oven temperature is above 150° F, HOT appears in the display. Because this function produces
the best results when started while the oven is cool, we recommend that you wait until the oven has cooled down and HOT disappears
from the display.
WARNING: Be careful when opening the door before a steam-cleaning procedure has ended. The water on the bottom is hot.
PROBLEM PROBABLE CAUSE POSSIBLE SOLUTION
I smell gas There is a gas leak. Clear the room, building, or area of all occupants.
Immediately call your gas supplier from outside the
building. Don’t call from a phone inside the
building.
Your range is electrical and could cause a spark that
could ignite the gas. Follow the gas supplier’s
instructions.
If you can’t reach your gas supplier, call the Fire
Department.
My range isn’t level The kitchen cabinets may not
be level and may make your
range appear to be not level.
Make sure that the cabinets are square and provide
sufficient room for installation.
Your range has been installed
incorrectly. One or more of
the leveling legs may be
damaged or uneven.
Make sure that the floor is level, strong, and stable.
If the floor sags or slopes, contact a carpenter.
Check and level your range. See Leveling your
range on page 22.










