User Manual
Table Of Contents
- Before you begin
- IMPORTANT SAFETY INSTRUCTIONS
- ANTI-TIP DEVICE
- IMPORTANT SAFETY PRECAUTIONS
- IN THE COMMONWEALTH OF MASSACHUSETTS
- ELECTRICAL WARNINGS
- GROUNDING INSTRUCTIONS
- INSTALLATION WARNINGS
- SURFACE BURNER WARNINGS
- OVEN WARNINGS
- SAVE THESE INSTRUCTIONS
- Features
- Installing
- Selecting a location
- Gas requirements
- Electrical requirements
- Installing your gas range
- Important notes to the installer
- Before installing your range
- Connecting to gas
- Optional: Converting to LP gas
- Installing the anti-tip device
- Placing your range and connecting to power
- Leveling your range
- Assembling the top burners
- Installing the burner knobs
- Installing the oven door handle
- Installing the plastic pads
- Checking the ignition of the burners
- Using
- Before you begin using your range
- Using the surface burners
- Using the oven
- Using the oven vent
- Using the oven light
- Positioning the oven racks
- Tips for baking
- Setting the clock
- Selecting the 12-hour or 24-hour display setting
- Using the timer
- Baking
- Adjusting the thermostat
- Convection baking and roasting
- Using Air Fry
- Programming the cook time
- Programming a delayed start time
- Broiling
- Keeping food warm
- Switching between Fahrenheit or Celsius
- Turning sound on or off
- Locking oven controls
- Maintenance
- Cleaning and maintaining
- Cleaning the control panel
- Cleaning stainless steel surfaces
- Cleaning the oven racks
- Cleaning the oven door
- Cleaning the surface burner control knobs
- Cleaning surface burner grates and assemblies
- Cleaning the cooktop
- Removing and replacing the oven door
- Removing and replacing the storage drawer
- Self-cleaning the oven
- Steam cleaning the oven
- Troubleshooting
- Specifications
- ONE-YEAR LIMITED WARRANTY
- Cleaning and maintaining
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Specifications
Dimensions (H × W × D) 38.1 to 39.1 × 29.9 × 27.1 in. (96.8 to 99.4 × 75.9 × 68.9 cm)
Weight
Gross Weight: 229.2 lbs. (104 kg)
Net Weight: 198.4 lbs. (90 kg)
Power requirements 110 ~ 120V/60Hz
Power cord length 5 ft. (1.5 m)
Cooktop burners Right Front: NG-18,000 BTU/LPG-16,000 BTU
Left Front: NG-12,000 BTU/LPG-10,000 BTU
Right Rear: NG-5,000 BTU/LPG-4,000 BTU
Left Rear: NG-9,000 BTU/LPG-7,000 BTU
Center: NG-12,000 BTULPG-10,000 BTU
Oven burner Bake: NG-18,500 BTU/LPG-18,500 BTU
Broil: NG-13,500 BTU/LPG-12,000,BTU
Oven temperatures Bake: 150 ~ 550° F (66 ~ 288° C)
Convection (fan) Bake: 150 ~ 550° F (66 ~ 288° C)
Convection (fan) Roast:150 ~ 550° F (66 ~ 288° C)
Air fry: 350° ~ 550° F (177 ~ 288° C)
Oven light 40W
Gas type Natural or propane