Quick Guide

16
Initial Test Run (Water Test)
1. Add 3 cups (24 oz / 750 mL) water to inner pot.
2. Insert inner pot into cooker base.
3. 3L & 5.7L: Secure power cord to base connection
socket. Ensure connection is tight.
Connect power cord to a 220-240V~ power source.
Display indicates “OFF”.
4. Align on lid with on cooker base.
Lower lid into track, then turn lid clockwise until jingle
sounds.
5. Turn steam release handle to “Sealing” position.
6. Select Smart Program: Pressure Cook.
7. Use the + / – keys to adjust cook time to “00:05” minutes.
Note: The Instant Pot will save any customization made
to cook time.
After 10 seconds, cooker displays “On” to indicate that it
has begun Pre-heating.
8. Float valve rises when cooker has pressurized
Once pressurized, Cooking begins and display changes
from “On” to cook time countdown.
9. When the Smart Program completes, cooker begins
Keep Warm or display indicates “End”.
10. Turn steam release handle to “Venting” position.
Steam will release through top of steam release handle.
Float valve will drop when pressure has been fully
released.
11. To open, turn the lid counter-clockwise until a
jingle sounds.
12. Discard water and dry inner pot.
13. Start cooking!
For details on Smart Programs and operation instructions, view the full
manual at instantpot.com.au
| Initial Test Run (Water Test)