Quick Guide

18
Smart
Program
Setting Suggested Use Note
Soup/
Broth
Less Soup without meat
Liquid remains clear due to lack of boiling motion.
Always use NR to release pressure when cooking soup with a high starch content.
Normal Soup with meat
More Rich bone broth
Meat/
Stew
Less Soft texture
Choose setting based on meat texture desired, or adjust cook time manually.
Allow meat to “rest” for 5-30 minutes, depending on size. It will retain cooking juices for
tender, succulent meat.
Normal Very soft texture
More Fall-off-the-bone texture
Bean/
Chili
Less Firmer texture
Choose setting based on bean texture desired, or adjust cook time manually.
When cooking beans or legumes, always use NR to release pressure.
Ensure dry beans are completely submerged in water.
Normal Soft texture
More Very soft texture
Poultry*
Less Soft texture Choose setting based on poultry texture desired or adjust cook time manually.
Allow meat to “rest” for 5-30 minutes, depending on size. It will retain cooking juices for
tender, succulent meat.
*5.7L & 8L only – Mini use Pressure Cook.
More Very soft texture
Normal Fall-off-the-bone texture
Rice
Less Tender but rm to bite
For cooking medium and long-grain white rice.
Depending on the volume of rice, cook time may range from 8-15 minutes.
Use 10-Minute Natural Release after cooking for perfect results.
Normal Normal texture white rice
More Softer texture white rice
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