Quick Guide

19
Smart
Program
Setting Suggested Use Note
Multi-
grain*
Less
Brown rice, wild rice, black
beans, chickpeas, etc.
Select “Less” or “Normal” based on type of grain and desired texture.
“More” begins with 45 minutes of warm water soaking time prior to 60 minutes of
pressure cooking.
*5.7L & 8L only – Mini use Pressure Cook.
Normal
Brown rice, wild rice, mung
beans, etc.
More
Tough grains or a
mixture of grains and beans
Porridge
Less Oatmeal—steel cut or rolled
Adjust time as directed in recipe.
Always use NR to release pressure when cooking foods that expand.
Normal White rice, porridge/congee
More
Rice porridge/congee with a
mixture of various grains
Steam
Less Vegetables
Use steam rack provided to elevate food above the cooking liquid.
Use QR to release pressure to prevent food from overcooking.
Normal Fish and Seafood
More Meat
Pressure
Cook
NA Manual programming
Press Pressure Level to toggle between High and Low pressure.
Use + / - keys to adjust cook time.
Adjust according to recipe for desired results.
Slow
Cook
Less
Corresponds to Low on common
slow cookers
Ensure steam release handle is set to “Venting” position.
Optionally, use a glass lid for slow cooking
Normal
Corresponds to Medium on
common slow cookers
More
Corresponds to High on com-
mon slow cookers
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