Quick Guide

20
Smart
Program
Setting Suggested Use Note
Sauté
Less Simmering & reducing
Do not use the lid on Sauté.
Maximum 30 minutes to prevent overheating.
When display switches from “On” to “Hot”, add recipe ingredients. If ingredients are
added before “Hot” message appears, it may not appear at all.
Normal Pan searing or sautéing
More Stir-frying or browning meat
Yogurt
Less
For lower temperature fermen-
tation such as Jiu Niang
Milk must reach a minimum of 72°C (161°F) for pasteurization to occur.
Allow pasteurized milk to cool to below 43°C (110°F).
8 hours is standard for fermentation, but a longer period will result in tangier yogurt.
Normal
Fermenting milk after culture has
been added
More Pasteurizing milk
Pressure cooking Smart Programs operate at High (10.2 ~ 11.6psi) or Low (5.8 ~ 7.2psi) pressure. Higher pressure results in higher temperature.