DUO EVO PLUS TM 6 and 8 Quart Multi-Use Pressure Cookers User Manual Important Safeguards Product Specifications Initial Setup Product, Parts and Accessories Smart Program Settings Cleaning Before First Use Overview of Pressure Control Features Pressure Cooking with the Duo Evo Plus Initial Test Run (Water Test) Recommended Cooking Times Grain-to-Water Ratios Care and Cleaning Troubleshooting Warranty Contact Information
Welcome to the world of Instant cooking. Thank you for welcoming us into your kitchen. Having families ourselves, we developed the Instant Pot® Duo Evo™ Plus pressure cooker to allow busy families and professionals alike to cook healthy, delicious meals more easily and in less time. We have partnered with chefs, authors and bloggers to compile a collection of recipes that we hope you enjoy! Happy cooking, Robert J.
Table of Contents IMPORTANT SAFEGUARDS............................................................................................. 5 Special Cord Set Instructions......................................................................................10 Product Specifications..................................................................................................10 Initial Setup......................................................................................................................
Table of Contents Using Non-Pressure Cooking Smart Programs..........................................................38 Smart Program: Bake................................................................................................... 38 Smart Program: Steam and Slow Cook.................................................................... 40 Smart Program: Sauté ................................................................................................. 42 Smart Program: Sous Vide..................
IMPORTANT SAFEGUARDS When using electrical appliances, basic safety precautions should always be followed: 1. READ THE GETTING STARTED GUIDE AND ALL INSTRUCTIONS, SAFEGUARDS AND WARNINGS BEFORE OPERATING THE APPLIANCE. FAILURE TO FOLLOW THESE SAFEGUARDS AND INSTRUCTIONS MAY RESULT IN INJURY AND/OR PROPERTY DAMAGE. 2. Use only the Instant Pot Duo Evo Plus lid with the Instant Pot Duo Evo Plus pressure cooker base. Using any other pressure cooker lids may cause injury and/or damage.
IMPORTANT SAFEGUARDS 12. WARNING This appliance cooks under pressure. Inappropriate use may result in burns, injury and/or property damage. Make certain the appliance is properly closed before operating. 13. When cooking meat with skin (e.g. sausage with casing), the skin can swell when heated. Do not pierce the skin while it is swollen; this could result in scalding injury. 14.
IMPORTANT SAFEGUARDS 22. To disconnect, select Cancel, then remove plug from power source. 23. Unplug from the outlet when not in use, as well as before adding or removing parts or accessories, and before cleaning. To unplug, grasp the plug and pull from the outlet. Never pull from the power cord. 24. Regularly inspect the appliance and power cord. Do not operate the appliance if the power cord or plug is damaged, or after the appliance malfunctions or is dropped or damaged in any manner.
IMPORTANT SAFEGUARDS 33. This appliance is NOT to be used by children or by persons with reduced physical, sensory, or mental capabilities. Close supervision is necessary when any appliance is used near children and these individuals. Children should not play with this appliance. 34. To prevent personal injury and damage to the appliance, only replace the sealing ring with an authorized Instant Pot sealing ring. 35.
IMPORTANT SAFEGUARDS 45. The removable inner pot can be extremely heavy when full of ingredients. Care should be taken when lifting the inner pot from the cooker base to avoid burn injury. 46. Use caution when removing the lid. Heat and steam escapes as soon as the lid is removed. Never place your face, hands or exposed skin over the appliance opening where heat and steam escapes when removing the lid. SAVE THESE INSTRUCTIONS.
IMPORTANT SAFEGUARDS WARNING To avoid injury, read and understand instruction manual before using this appliance. Failure to do so may result in injury. WARNING Electrical shock hazard. Use grounded outlet only. DO NOT remove ground. DO NOT use an adapter. DO NOT use an extension cord. Failure to follow instructions can cause electric shock or death.
Initial Setup • Read all of the Important Safeguards in this User Manual before using the appliance. Failure to read and follow Important Safeguards may result in damage to the appliance, property damage or personal injury. • Use only the Instant Pot Duo Evo Plus lid with the Instant Pot Duo Evo Plus pressure cooker base. Using any other pressure cooker lids may cause injury and/or damage. The Instant Pot tempered glass lid, which can be purchased separately, may be used for non-pressure cooking.
Product, Parts and Accessories Duo Evo Plus 6 and 8 Quart Pressure Cooker Before using the Instant Pot Duo Evo Plus, verify that all parts are accounted for. Duo Evo Plus Pressure Cook Slow Cook Rice/ Grain Sous Vide Steam Yogurt Sauté Delay Start Keep Warm Cancel Start Bake Illustrations are for reference only and may differ from the actual product.
Product, Parts and Accessories Top of Lid Steam Release Assembly Steam release assembly must be fully installed before use. Steam Release Cover Disperses and softens steam release. Steam Release Valve Regulates the cooker’s internal pressure. It fits loosely when installed, but should remain in place when the lid is turned over. Steam Release Pipe When releasing pressure quickly, steam travels through this pipe from the inner pot to the steam release valve.
Product, Parts and Accessories Bottom of Lid Anti-Block Shield Prevents food particles from coming up through the steam release pipe, which assists with pressure regulation. Must be installed before use. Locking Pin Locks the lid in the closed position when the cooker is pressurized to prevent accidental opening of the lid. Silicone Cap Keeps the float valve in place and assists in pressurization. Must be installed before use. Sealing Ring Rack Holds the sealing ring in place.
Product, Parts and Accessories Inner Pot Fill Line Indicators Do not fill the inner pot higher than Max PC Fill when pressure cooking. Stainless Steel Inner Pot Durable 304 (18/8) stainless steel. Food must be placed in the inner pot, not the cooker base. Easy-Grip Silicone Handles Use to easily and safely lift the inner pot from the cooker base, and to hold it in place while cooking.
Product, Parts and Accessories Cooker Base Condensation Collector (Rear) Accumulates excess moisture from the condensation rim. Must be installed before use. Condensation Rim Collects excess condensation and directs it to the condensation collector. Lid Holder Insert lid fin into lid holder to keep it off your counter and save space. Outer Pot Insulates the cooker for optimal energy efficiency. Heating Element (Interior) 1200/1400 watts for fast, powerful heating.
Product, Parts and Accessories Lid Standing Position The Duo Evo Plus is equipped with slots on both the left and right side of the cooker base in which to rest the lid when not in use. The inner pot can easily be removed when the lid is in the standing position. Illustrations are for reference only and may differ from the actual product.
Control Panel 1 5 Duo Evo Plus 2 2 4 4 3 1 Display – The LCD display includes the following: • Status Icons show cooker status as described in Progress Indicator and Status Icons below • Progress Indicator – Pre-heating/Cooking/Keep Warm • Timer displays Cooking time, time before Delay Start and time in Keep Warm • Pressure Level – None/Low/High • Temperature Level - Custom/Low/High 18
Control Panel 2 Smart Programs – The 8 Smart Programs provide 48 preset cooking times, temperatures, and pressure levels to choose from. Pressure Cooking Pressure Cook Rice/Grain Bake Non-Pressure Cooking Steam Sauté Slow Cook Sous Vide Yogurt Bake (Custom/Proofing) Manual Keep Warm 3 Control Dial Turn the dial to scroll through Smart Programs, modify status icons, adjust time, temperature and pressure levels. The dial is also a button. Press the dial to confirm your selection.
Control Panel Progress Indicator and Status Icons Status Icons Sound On/Off icon Delay Start icon Keep Warm icon °F / °C indicator Progress Indicator When the cooker begins to heat, the progress bar indicates that Pre-heating is in progress. The display indicates On while pre-heating. When cooker reaches the pressure or temperature required by the Smart Program the progress bar indicates that Cooking is in process. The display indicates the cooking time remaining and current pressure/temperature level.
Control Panel Status Messages Indicates that the cooker is plugged in and is in Standby mode. Indicates that the pressure cooker lid is not properly secured, or missing. Indicates that the cooker is in Pre-heat mode. Displays one of the following: • When Delay Start is running, the display indicates a countdown until the Smart Program begins.
Smart Program Settings Turn Sound On or Off With the cooker in Standby mode (display indicates OFF), press and hold the dial until the Sound icon blinks in the upper left corner of the display. Turn the dial to toggle between on and off. Press and hold the dial for 5 seconds to save the change. All sounds except error alerts can be turned on or off.
Smart Program Settings To Adjust the Time During Cooking Press the dial. When the cook time flashes, turn the dial to adjust the cooking time up or down. Press Start to resume the Smart Program. Note: Cooking will resume after 10 seconds if Start is not pressed. To Adjust the Pressure or Temperature Level During Cooking Press the dial. When the cook time flashes, press the dial again to toggle to Pressure or Temperature, depending on the Smart Program.
Cleaning Before First Use Remove & Clean Inner Pot Remove the inner pot from the cooker base and wash it with hot water and dish soap. Rinse with warm, clear water and use a soft cloth to dry the outside of the inner pot. Note: The inner pot is dishwasher safe. Wipe the heating element to ensure it is dry and free of stray packing material before returning the inner pot to the cooker base. Failure to do so may damage the cooker. Illustrations are for reference only and may differ from the actual product.
Overview of Pressure Control Features Get familiar with your Duo Evo Plus control features. Pressure Cooking Lid The Instant Pot Duo Evo Plus pressure cooking lid is one of a kind. Improving upon previous designs, the ergonomic handle is comfortable to use whether you are left or right handed, and best of all, the lid is designed to close easily over the handles on the newly designed inner pot. Ensure that you are using the Duo Evo Plus lid included in the package.
Overview of Pressure Control Features Open and Remove the Lid When the cooker is plugged in, it will play a jingle when the lid is opened and closed. Grip the handle and turn the lid counter-clockwise until on the lid is aligned with indicator on the rim of the cooker base. Lift the lid up and off of cooker base. Note: Always check the lid for damage prior to cooking. Close the Lid Grip the handle and align the on the lid with indicator on the rim of the cooker base.
Overview of Pressure Control Features Sealing Ring When the pressure cooking lid is closed, the sealing ring installed on the underside of the lid creates an air-tight seal between the lid and the cooker base. Remove The sealing ring must be installed before using the cooker and should be cleaned after each use. Only 1 sealing ring should be installed in the lid when using the cooker. Sealing rings stretch over time with normal use.
Overview of Pressure Control Features The Float Valve Pressurized When the float valve is popped up, it indicates the cooker is pressurized. Depressurized When it is lowered into the lid, it indicates the cooker is depressurized. Remove the Float Valve from the Lid Place one finger on the top of the float valve, then turn the lid over. Detach the silicone cap from the bottom side of the float valve. Remove the float valve from the top of the lid. Do not discard the float valve or silicone cap.
Pressure Cooking With The Duo Evo Plus Introduction to Pressure Cooking Pressure cooking uses steam pressure to raise the boiling point of water above 100ºC / 212ºF. This energy-efficient cooking method is the fastest way to thoroughly cook a variety of your favorite meals. Pressure cookers go through 3 stages when pressure cooking: 1. Pre-Heating and Pressurization The display indicates On while the cooker pre-heats, vaporizing liquid in the inner pot to create steam.
Pressure Cooking With The Duo Evo Plus 3. Depressurizing After pressure cooking completes, follow your recipe instructions to select a venting method for depressurizing the cooker. If automatic Keep Warm is on after cooking completes, the timer counts up from 00:00 to indicate the elapsed time up to 10 hours. If not, the cooker returns to Standby and displays End. Note: The cooker cools and depressurizes faster if automatic Keep Warm is off.
Depressurizing the Cooker Always follow recipe instructions for depressurizing the cooker. Venting Methods Once cooking completes, there are several methods to release pressure: Natural Release (NR) Leave the quick release switch in the Seal position. The cooker dissipates heat so pressure releases naturally over time. NOTICE Use NR to depressurize the cooker after cooking high-starch foods (e.g., soups, stews, chilis, pasta, oatmeal and congee) or after cooking foods that expand when cooked (e.g.
Depressurizing the Cooker 10-Minute NR Typically used when cooking rice. Leave the quick release switch in the Seal position for 10 minutes after cooking has completed, then move the quick release switch into the Vent position. Steam releases continuously through the top of the steam release valve. If continuous spatter occurs while venting, set the quick release switch back to Seal and wait an additional 5 minutes before trying to QR again. If spatter continues, use NR to safely release remaining pressure.
QuickCool The Duo Evo Plus lid is equipped with QuickCool technology, which, when paired with the QuickCool Tray*, allows you to release pressure naturally up to 50% faster. To remove the QuickCool protective cover Grip the tab, push it towards the lid handle and pull up, then pull the cover towards you and off. Set aside. Add ice to the QuickCool Tray, or add water and freeze the tray, then position the tray on the exposed metal of the lid.
Initial Test Run Follow these steps to familiarize yourself with your Instant Pot Duo Evo Plus. Total test time: Approximately 20 minutes. 1. Remove the inner pot from the cooker base. 2. Add 3 cups (24 oz / 750 mL) of water to the inner pot. 3. Insert the inner pot into the cooker base. 4. Connect the power cord to a 120 V power source. The display will indicate OFF. 5. Close the lid as described in Pressure Cooking Basics – 2. Open & Close Lid.
Using Pressure Cooking Smart Programs Smart Program – Pressure Cook, Rice/Grain, Bake Whether you are a novice cook or a culinary expert, the Duo Evo Plus provides 3 pressure cooking Smart Programs with 27 preset cooking options to get you cooking — fast! Follow the steps below when using the Pressure Cook, Rice/Grain, or Bake pressure cooking Smart Programs.
Using Pressure Cooking Smart Programs 5. Press the button to select the pressure cooking Smart Program of your choice: • • • Press Pressure Cook. Turn the dial to scroll, then press to select from one of the 15 Preset options (Custom, Soup, Bean, Egg, Rib, Poultry, Chili, Stew, Beef, Pork, Seafood, Broth, Sterilize, Potato, or Broccoli). Press Rice/Grain.
Using Pressure Cooking Smart Programs 13. When cooking completes, follow recipe directions to select the appropriate venting method. Refer to Depressurizing the Cooker. Instant Tip: Use the steam rack to lift foods out of the cooking liquid. This ensures even heat distribution, prevent nutrients from leeching into the cooking liquid, and stop food items from scorching on the bottom of the inner pot. DANGER While the float valve is up, contents of cooker are under extreme pressure.
Using Non-Pressure Cooking Smart Programs The Duo Evo Plus provides 6 non-pressure cooking Smart Programs to get you cooking with the touch of a button: Bake, Steam, Slow Cook, Sauté, Sous Vide and Yogurt. Smart Program: Bake The no-pressure Bake Smart Program can be used to create decadent brownies, moist banana bread, and much more. The Bake Smart Program offers 2 customizable Preset options: Custom and Proofing.
Using Non-Pressure Cooking Smart Programs 12. Press Start to begin. The progress bar displays Pre-heating. 13. When the target temperature is reached, the progress indicator goes to Cooking and the display counts down the remaining cooking time. 14. When the Smart Program is complete, the cooker goes to Standby mode and the display indicates End. Delay Start and Keep Warm settings are not available on the Custom Bake Smart Program.
Using Non-Pressure Cooking Smart Programs Smart Program: Steam and Slow Cook The Steam Smart Program functions as a traditional steamer, boiling liquid in the inner pot to cook food with hot steam. When using the Steam Smart Program, place the steam rack on the bottom of the inner pot to ensure your food items are steamed and not boiled. The Slow Cook Smart Program is comparable to the cooking process of traditional slow cookers.
Using Non-Pressure Cooking Smart Programs 8. When the temperature level flashes, you may press the dial to select the default temperature, or turn the dial to toggle between Low and High settings. Press the dial to confirm the change and go to the next field. Note: Steam Smart Program temperature is not adjustable. 9. Keep Warm is automatically activated on the Slow Cook Smart Program. Press Keep Warm to turn the setting off if you desire. Note: Keep Warm is not available on Steam Smart Program. 10.
Using Non-Pressure Cooking Smart Programs Smart Program: Sauté The Sauté Smart Program is similar to using a frying pan, griddle or flat-top grill. Use Sauté to simmer, reduce and thicken liquids, stir-fry meals, and to caramelize vegetables and sear meat before or after cooking. 1. Ensure the inner pot is in position in the cooker base. Do not use a lid. 2. Connect the power cord to a 120 V power source. The cooker goes to Standby mode and the display indicates OFF. 3.
Using Non-Pressure Cooking Smart Programs Delay Start and Keep Warm settings are not available on the Sauté Smart Program. Deglazing the Inner Pot (Pressure Cooking After Sauté) Sautéing meat and vegetables before pressure cooking is the perfect way to boost flavors, as sugars caramelize from the high heat of the Sauté Smart Program. To pressure cook after using Sauté, deglaze the inner pot to ensure food items do not scorch. To deglaze, remove food items from the inner pot and add a thin liquid (e.g.
Using Non-Pressure Cooking Smart Programs Smart Program: Sous Vide The term Sous Vide is French for ‘under vacuum’ and refers to the process of vacuum sealing food, bringing it to a specific temperature, and maintaining that temperature for a period of time to achieve high quality, consistently delicious results. The Sous Vide Smart Program offers a customizable setting which allows you to choose a cooking temperature from a range of 25°C–90°C / 77°F–194°F, ideal for Sous Vide cooking.
Using Non-Pressure Cooking Smart Programs 11. Once the set water temperature has been reached the cooker will display Hot. Open the lid and immerse the sealed pouches into the inner pot. Add heated water if needed. The contents of the pouches should be submerged but the seal should remain above the water line. 12. Close the lid as described in Pressure Cooking Basics – 2. Open & Close Lid. Note: For cooking times over 4 hours, check the water level periodically to ensure pouch contents remain submerged.
Using Non-Pressure Cooking Smart Programs Sous Vide Cooking Guidelines Food Recommended Thickness Expected Doneness Cooking Temperature* Minimum Maximum Cooking Time* Cooking Time* Rare 122°F / 50°C 1 hour 4 hours Medium-rare 129°F / 54°C 1.5 hours 4 hours Medium 140°F / 60°C 1.5 hours 4 hours Medium-well 145°F / 63°C 1.5 hours 4 hours Soft and Juicy 145°F / 63°C 1.
Using Non-Pressure Cooking Smart Programs Food Recommended Thickness Expected Doneness Cooking Temperature* Minimum Maximum Cooking Time* Cooking Time* Soft and buttery 110°F / 43°C 10 minutes 30 minutes Translucent / starts to flake 115°F / 46°C 20 minutes 45 minutes Medium-rare 125°F / 52°C 20 minutes 45 minutes Medium, dry 130°F / 54°C 20 minutes 45 minutes Well-done, crumbly 135°F / 57°C 20 minutes 45 minutes Fish and Seafood 2–3 cm / ½”–1½” Fish Shrimp – Traditionally firm
Using Non-Pressure Cooking Smart Programs Smart Program: Yogurt The Yogurt Smart Program is a non-pressure cooking function with 3 preset options to allow you to make different types of fermented dairy and non-dairy recipes. For best results, follow a recipe when making yogurt. If you are starting with unpasteurized or pasteurized milk, follow all the steps in “To Make Yogurt” below. If your milk is ultra-pasteurized, you may skip ahead to “Step 2 – Add Starter Culture”.
Using Non-Pressure Cooking Smart Programs 8. When the cooker has reached the target temperature, the display indicates Hot and the progress bar goes to Cooking. 9. The display indicates End when pasteurization is complete. Note: Use a thermometer to ensure that the milk has reached the pasteurization temperature of 161°F / 72°C. Instant Tip: For extra thick yogurt, run the Pasteurization cycle twice. Step 2 – Add Starter Culture 1. Allow the milk to cool to just below 110°F / 43°C. 2.
Using Non-Pressure Cooking Smart Programs Using the Custom Preset Some recipes may require a higher or lower temperature for pasteurization and fermentation. Always follow a recipe when using the Custom preset. The Custom Preset in the Yogurt Smart Program offers a temperature range of 25°C–90°C / 77°F–194°F. 1. Press Yogurt to select the Yogurt Smart Program. 2. Turn the dial to scroll to the Preset option: Custom. Press the dial to confirm your selection and go to the next field. 3.
Smart Program Overview Smart Program Preset Pressure Cook Custom, Soup, Bean, Egg, Rib, Poultry, Chili, Stew, Beef, Pork, Seafood, Broth, Sterilize, Potato, Broccoli Rice/Grain Custom, White Rice, Oatmeal, Quinoa, Brown Rice, Risotto, Multigrain, Porridge Pressure Level Low/High Low/High Temperature Range – – Notes for Use Higher pressure means higher temperature. Use the steam rack for best results. WARNING When cooking beans and grains, do not use Quick Release after cooking.
Smart Program Overview Smart Program Keep Warm Preset NA Pressure Level Temperature Range Notes for Use None Low/High/ Custom Reheat & keep food warm up to 24 hours. Pressure cooking Smart Programs operate at High (9.3 – 11.6psi) or Low (4.35 – 7.25psi) pressure. Higher pressure results in higher temperature.
Recommended Cooking Times The following cooking times are recommendations only. Always follow a trusted recipe.
Recommended Cooking Times Food Fish (Whole) 4–5 minutes Fish (Fillet), Lobster 2–3 minutes Seafood CAUTION Time* Mussels 1–2 minutes Shrimp (Or Prawn) 1–3 minutes Seafood Stock 7–8 minutes Use a meat thermometer to ensure meat reaches a safe minimum internal temperature. Refer to the USDA’s Safe Minimum Internal Temperature Chart for more information.
Care and Cleaning Clean your Instant Pot after each use. Always unplug the Duo Evo Plus and let it cool to room temperature before cleaning. Let all surfaces dry thoroughly before use and before storage.
Troubleshooting Register your product today. Contact Customer Care: 1-800-828-7280 support@instantpot.com instantpot.com/#Chat Problem Difficulty closing lid Difficulty opening lid Possible Reason Sealing ring not properly installed Reposition sealing ring, ensure it is snug behind sealing ring rack. Float valve in the popped-up position Gently press the float valve downward with a long utensil.
Troubleshooting Problem Possible Reason Food debris on float valve or float valve silicone cap Too little liquid in the inner pot Solution Remove float valve from lid and clean thoroughly. Perform the Initial Test Run to check for function. Record findings and contact Customer Care. Check for scorching on bottom of inner pot; remove if necessary.
Troubleshooting Problem Possible Reason Solution C1 C2 C6 Faulty sensor Contact Customer Care. Heat element has failed Contact Customer Care C6H C6L C7 or Error code appears on display and cooker beeps continuously Not enough liquid NoPr Add thin, water-based liquid to inner pot based on size: 6 Qt: 1 1/2 cups (12 oz / 375 mL) 8 Qt: 2 cups (16 oz / 500 mL) Quick release switch is in the Vent position Move quick release switch to the Seal position. C8 Wrong inner pot in cooker base.
Warranty Limited Warranty This Limited Warranty is effective for one year from the date of original consumer purchase. Proof of original purchase date and, if requested by an authorized representative of Instant Brands Inc. (“Instant Brands”), return of your appliance, is required to obtain service under this Limited Warranty.
Warranty Disclaimer of Implied Warranties EXCEPT AS EXPRESSLY PROVIDED HEREIN AND TO THE EXTENT PERMITTED BY LAW, INSTANT BRANDS MAKES NO WARRANTIES, CONDITIONS OR REPRESENTATIONS, EXPRESS OR IMPLIED, BY STATUTE, USAGE, CUSTOM OF TRADE OR OTHERWISE WITH RESPECT TO THE APPLIANCES OR PARTS COVERED BY THIS WARRANTY, INCLUDING BUT NOT LIMITED TO, WARRANTIES, CONDITIONS, OR REPRESENTATIONS OF WORKMANSHIP, MERCHANTABILITY, MERCHANTABLE QUALITY, FITNESS FOR A PARTICULAR PURPOSE OR DURABILITY.
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