Ace Recipe Book
The Ace Multi-Use Cooking and Beverage Blender is designed with 8 Smart One-Touch programs. With the Ace, preparing your favorite Smoothie, Purée, Frozen Dessert, Soy, Rice, Nut/Oat Milks, and Soups are as easy as pressing a button! Now, you can create homemade, Almond, Nut, Oat, Rice and Soy Beverages along with butters. Not only can you create unique beverages, you can prepare hot soups, purée vegetables and baby food all in one-pitcher.
Nut Milk Active Prep Time: 5 minutes Serves: 4 Ingredients Warm water, for soaking 1 cup (150g) nuts or seeds of choice 47 ounces (1400ml) water 1. For best results, soak nuts or seeds in warm water for at least 1 hour, and up to 24 hours, before preparing. Drain and rinse nuts or seeds, removing any husks or skins, if desired. 2. Transfer nuts or seeds to the pitcher of the Instant Pot® Ace. Fill pitcher with water to the Soup fill line (the 48 ounce / 1400ml line) and secure lid. 3.
Orange Strawberry Banana Smoothies Active Prep Time: 5 minutes Serves: 4 Ingredients 1¾ cups (425ml) orange juice 1 tablespoon (15ml) honey or other sweetener 2 ripe bananas 2½ cups (625ml) frozen strawberries 1½ cups (375ml) ice 1. Seat glass pitcher on the base of the Instant Pot® Ace. 2. Add all ingredients in the order they are listed, starting with the orange juice and topping with the ice. 3. Secure and lock lid. 4. Choose the Smoothie program (1:38 minutes). 5. Serve immediately.
Lighter Spinach and Artichoke Dip Active Prep Time: 10 minutes Serves: 6-8 Ingredients 2 cups (500ml) plain Greek yogurt 4 ounces (113g) reduced-fat cream cheese 1 /3 cup (75ml) grated Parmesan cheese 1 tablespoon (15ml) agave nectar or honey ½ teaspoon (3ml) Worcestershire sauce ½ teaspoon (3ml) salt ½ teaspoon (3ml) pepper ½ teaspoon (3ml) onion powder ¼ teaspoon (1ml) garlic powder 1½ cups (375ml) fresh spinach 1 (14-ounce / 396g) can quartered artichoke hearts, drained 1.
Chicken Noodle Soup Active Prep Time: 20 minutes Serves: 4 Ingredients 3½ cups (875ml) chicken stock ¾ cup (200ml) chopped celery ¾ cup (200ml) chopped carrot ½ cup (125ml) diced yellow onion 1 tablespoon (15ml) olive oil ¾ teaspoon (4ml) dried thyme ½ teaspoon (3ml) salt ½ teaspoon (3ml) pepper ¼ teaspoon (1ml) dried rosemary 1 cup (250ml) shredded rotisserie chicken 1 (8.5-ounce / 241g) pouch fully-cooked rotini pasta (such as Ready Pasta) Chopped fresh parsley, for garnish 1.
Classic Tomato Soup Active Prep Time: 10 minutes Serves: 4 Ingredients 1 (28-ounce / 794g) can whole peeled tomatoes, with liquid 1¾ cups (425ml) vegetable stock ½ small yellow onion 3 cloves garlic 3 tablespoons (45ml) tomato paste 1½ tablespoons (23ml) sugar or other sweetener 1 teaspoon (5ml) Italian seasoning ½ teaspoon (3ml) salt ½ teaspoon (3ml) pepper 3 tablespoons (45ml) butter or butter substitute Fresh chopped basil, for garnish 1.
Homemade Marinara Sauce Active Prep Time: 15 minutes Serves: 4 Ingredients 1 (28-ounce / 794g) can whole peeled tomatoes, with liquid 3 tablespoons (45ml) tomato paste ½ small yellow onion, chopped 1 carrot, chopped 4 cloves garlic, chopped 3 tablespoons (45ml) chopped fresh basil 2 tablespoons (30ml) extra-virgin olive oil 1 tablespoon (15ml) sugar 1 teaspoon (5ml) dried oregano ½ teaspoon (3ml) salt ½ teaspoon (3ml) pepper ½ teaspoon (3ml) crushed red pepper flakes, optional, for spice 1.
Blueberry Cheesecake Ice Cream Active Prep Time: 5 minutes Serves: 6-8 Ingredients 2 cups (500ml) whole milk 8 ounces (226g) reduced-fat cream cheese 1 (3.4-ounce / 96g) box instant vanilla or cheesecake flavored pudding mix 3 tablespoons (45ml) sugar 1½ cup (250ml) frozen blueberries Crumbled graham crackers, for garnish 1. Seat glass pitcher on the base of the Instant Pot® Ace and add milk, cream cheese, pudding mix, sugar, and frozen blueberries, in that order. 2. Secure and lock lid. 3.
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