User Manual

Chicken and Wild Rice Soup Variation:
This can also be made with a pouch of fully-cooked wild rice (such as
Ready Rice) in place of the pasta. This version is especially good when
garnished with fresh diced tomato.
Chicken Noodle Soup
Active Prep Time: 20 minutes
Serves: 4
Ingredients
3½ cups (875ml) chicken stock
¾ cup (200ml) chopped celery
¾ cup (200ml) chopped carrot
½ cup (125ml) diced yellow onion
1 tablespoon (15ml) olive oil
¾ teaspoon (4ml) dried thyme
½ teaspoon (3ml) salt
½ teaspoon (3ml) pepper
¼ teaspoon (1ml) dried rosemary
1 cup (250ml) shredded rotisserie chicken
1 (8.5-ounce / 241g) pouch fully-cooked rotini pasta (such as Ready Pasta)
Chopped fresh parsley, for garnish
1. Seat glass pitcher on the base of the Instant Pot® Ace and add all
ingredients, except chicken, pasta, and parsley.
2. Secure and lock lid.
3. Choose the Soup • program for chunky soup (20:00 minutes). Pause
when 2 minutes are remaining.
4. Stir in chicken and pasta, re-secure lid, and continue cooking for the
remaining 2 minutes.
5. Serve garnished with chopped fresh parsley.