User Manual

Helpful Tip:
Almonds and cashews are the most popular choice for making milk,
however, hazelnuts, sunflower seeds, and shelled pumpkin seeds will
also give you great results.
Nut Milk
Active Prep Time: 5 minutes
Serves: 4
Ingredients
Warm water, for soaking
1 cup (150g) nuts or seeds of choice
47 ounces (1400ml) water
1. For best results, soak nuts or seeds in warm water for at least 1 hour,
and up to 24 hours, before preparing. Drain and rinse nuts or seeds,
removing any husks or skins, if desired.
2. Transfer nuts or seeds to the pitcher of the Instant Pot® Ace.
Fill pitcher with water to the Soup fill line (the 48 ounce / 1400ml line)
and secure lid.
3. Choose the Nut / Oat Milk program.
4. When the program has completed, filter the finished milk through the
included mesh strainer bag to ensure the milk and smooth and creamy.
Store refrigerated for up to 4 days.