User's Manual
19
Yogurt Program
Ferment Yogurt
1. Place the lid on the cooker and press Yogurt until you see “08:00” on the display. This is the default time
setting for fermentation, but you may adjust the time in increments of 30 minutes based on your own
preferences. Although 8 hours is standard, the longer you ferment your yogurt, the tangier the taste!
2. Once this stage has nished, remove the cooking pot and store it in your refrigerator overnight to allow
the avor to develop.
3. Add your favorite toppings and enjoy your homemade yogurt!
Note: For extra thick yogurt, run the Pasteurization cycle twice.
INSTANT TIP: Greek Yogurt!
For a creamy Greek-style yogurt, strain the liquid
whey from the yogurt with a cheesecloth. This thicker
style of yogurt is ideal as a low-fat cooking substitute
for sour cream!