User's Manual

19
Yogurt Program
Ferment Yogurt
1. Place the lid on the cooker and press Yogurt until you see “08:00” on the display. This is the default time
setting for fermentation, but you may adjust the time in increments of 30 minutes based on your own
preferences. Although 8 hours is standard, the longer you ferment your yogurt, the tangier the taste!
2. Once this stage has nished, remove the cooking pot and store it in your refrigerator overnight to allow
the avor to develop.
3. Add your favorite toppings and enjoy your homemade yogurt!
Note: For extra thick yogurt, run the Pasteurization cycle twice.
INSTANT TIP: Greek Yogurt!
For a creamy Greek-style yogurt, strain the liquid
whey from the yogurt with a cheesecloth. This thicker
style of yogurt is ideal as a low-fat cooking substitute
for sour cream!