DUO TM Mini, 6 and 8 Quart Multi-Use Pressure Cookers User Manual Important Safeguards Product Specifications Initial Setup Product, Parts and Accessories Smart Program Settings Cleaning Before First Use Overview of Pressure Control Features Initial Test Run (Water Test) Cooking with the Duo Pressure Cooking Timetable Grain-to-Water Ratios Care and Cleaning Troubleshooting Warranty Contact Information
Welcome to the world of Instant cooking. Thank you for welcoming us into your kitchen. Having families ourselves, we developed the Instant Pot® Duo™ pressure cookers to allow busy families and professionals alike to cook healthy, delicious meals more easily and in less time. We have partnered with chefs, authors and bloggers to compile a collection of recipes that we hope you enjoy! Happy cooking, Robert J.
Table of Contents IMPORTANT SAFEGUARDS...............................................................................5–10 Special Cord Set Instructions.............................................................................10 Product Specifications.........................................................................................10 Initial Setup..............................................................................................................11 Product, Parts and Accessories...........
Table of Contents Introduction to Pressure Cooking....................................................................... 30 Cooking with the Duo................................................................................... 30-31 Depressurizing the Cooker (Venting Methods)........................................... 32-34 Initial Test Run (Water Test).................................................................................. 35 Using Pressure Cooking Smart Programs................................
IMPORTANT SAFEGUARDS When using electrical appliances, basic safety precautions should always be followed: 1. READ THE GETTING STARTED GUIDE AND ALL INSTRUCTIONS, SAFEGUARDS, AND WARNINGS BEFORE OPERATING THE APPLIANCE. FAILURE TO FOLLOW THESE SAFEGUARDS AND INSTRUCTIONS MAY RESULT IN INJURY AND/OR PROPERTY DAMAGE. 2. Use only the Instant Pot Duo lid with the Instant Pot Duo pressure cooker base. Using any other pressure cooker lids may cause injury and/or damage. 3.
IMPORTANT SAFEGUARDS 12. WARNING This appliance cooks under pressure. Inappropriate use may result in burns, injury and/or property damage. Make certain the appliance is properly closed before operating. Refer to Pressure Control Features— Pressure Cooking Lid. 13. When cooking meat with skin (e.g. sausage with casing), the skin can swell when heated. Do not pierce the skin while it is swollen; this could result in scalding injury. 14.
IMPORTANT SAFEGUARDS 21. Turn the appliance off if steam escapes from the sides of the lid and ensure sealing ring is properly installed. Overview of Pressure Control Features— Sealing Ring for more information. 22. To disconnect, select Cancel, then remove plug from power source. 23. Unplug from the outlet when not in use, as well as before adding or removing parts or accessories, and before cleaning. To unplug, grasp the plug and pull from the outlet. Never pull from the power cord. 24.
IMPORTANT SAFEGUARDS 31. Do not tamper with any of the safety mechanisms, as this may result in injury or property damage. 32. Do not use the appliance in electrical systems other than 120 V/60 Hz for North America. Do not use with power converters or adapters. 33. This appliance is NOT to be used by children or by persons with reduced physical, sensory, or mental capabilities. Close supervision is necessary when any appliance is used near children and these individuals.
IMPORTANT SAFEGUARDS 43. Do not place any combustible materials in the cooker base or inner pot, such as paper, cardboard, plastic, Styrofoam or wood. 44. Do not use the included accessories in a microwave, toaster oven, convection or conventional oven, or on a ceramic cooktop, electric coil, gas range, or outdoor grill. 45. The removable inner pot can be extremely heavy when full of ingredients. Care should be taken when lifting the inner pot from the cooker base to avoid burn injury. 46.
IMPORTANT SAFEGUARDS WARNING To avoid injury, read and understand instruction manual before using this appliance. Failure to do so may result in injury. WARNING Electrical shock hazard. Use grounded outlet only. DO NOT remove ground. DO NOT use an adapter. DO NOT use an extension cord. Failure to follow instructions can cause electric shock or death.
Initial Setup • Read all the Important Safeguards before using the appliance. Failure to read and follow the Important Safeguards may result in damage to the appliance, property damage or personal injury. • Use only the Instant Pot Duo lid with the Instant Pot Duo pressure cooker base. Using any other pressure cooker lids may cause injury and/or damage. • Remove all packaging material and accessories from within and around the appliance.
Product, Parts and Accessories Duo Mini, 6 and 8 Quart Pressure Cookers Before using the Instant Pot Duo, verify that all parts are accounted for. Top of Lid Steam Release Handle Float Valve Handle Lid Fins Lid Position Marker Bottom of Lid Locking Pin Silicone Cap (bottom of float valve) Anti-Block Shield Steam Release Pipe (beneath anti-block shield) Sealing Ring Rack Sealing Ring Illustrations are for reference only and may differ from the actual product.
Product, Parts and Accessories Inner Pot Stainless Steel Inner Pot Cooker Base Outer Pot Condensation Rim Heating Element (interior) Cooker Handles Control Panel Base Power Socket (rear, 8 quart is hardwired) Stainless Steel Exterior Illustrations are for reference only and may differ from the actual product.
Product, Parts and Accessories Accessories Sealing Ring (installed in lid) Condensation Collector Steam Rack with Handles (Mini steam rack may not have handles) Getting Started Guide Safety, Maintenance and Warranty Illustrations are for reference only and may differ from the actual product.
Control Panel The Instant Pot Duo multi-use pressure cooker features an intuitive control panel to help make cooking fast and easy. Duo 1 2 Soup Broth Rice Meat Stew Multigrain Bean Chili 3 Low Pressure High Pressure Less More Normal Porridge Poultry Steam 4 Slow Cook Pressure Level Keep Warm Yogurt Sauté Delay Start Cancel Pressure Cook 6 6 5 1 Time Display • Countdown timer indicates cooking and Delay Start time in hour format: 05:20 is 5 hours, 20 minutes.
Control Panel 5 Smart Program Settings • • • • • Pressure Level Keep Warm − / + buttons Delay Start Cancel See Smart Program Settings for more information.
Smart Program Settings Adjust and Save Pressure Cooking Temperature Select a pressure cooking Smart Program, then press Pressure Level to toggle between High (10.2–11.6 psi) and Low (5.8–7.2 psi) pressure levels. Note: A higher pressure results in higher cooking temperature. When cooking begins, the pressure level you selected is saved and remembered the next time the Smart Program is selected.
Smart Program Settings Cancel and Standby Mode When the cooker is plugged in but not in operation, the display reads OFF to indicate Standby mode. Press Cancel to stop a Smart Program at any time. The cooker returns to Standby mode. Turn Sound On/Off Sound On: When in Standby, press and hold + button until display indicates S On. Sound Off: When in Standby, press and hold − button until display indicates SOFF. Note: Audible safety alerts (beeps) cannot be turned off.
Smart Program Settings Automatically Keep Food Warm After Cooking The Keep Warm setting turns on automatically after cooking on all Smart Programs except Sauté and Yogurt. When automatic warming begins, the timer begins counting from 00:00 to indicate the time passed, up to 10 hours. To turn automatic warming off, press Keep Warm. The LED above the button dims to indicate that it is off and will not turn on after cooking completes.
Status Messages Indicates that the cooker is in Standby mode. Indicates that the pressure cooker lid is not properly secured or missing. Indicates that the cooker is in Preheat mode. Display timer indicates one of the following: • When a Smart Program is running, the display timer counts down to indicate the cooking time remaining in the Smart Program. • When Delay Start is running, the display timer counts down until the Smart Program begins.
Cleaning Before First Use Remove the inner pot from the cooker base and wash it with hot water and dish soap. Rinse with warm, clear water and use a soft cloth to dry the outside of the inner pot. Note: The inner pot is dishwasher safe. Wipe the heating element to ensure it is free of stray packaging particles before returning the inner pot to the cooker base. Failure to do so may damage the cooker. The inner pot is an integral part of product safety.
Overview of Pressure Control Features Pressure Cooking Lid The stainless steel lid included is necessary for most cooking processes, and is essential for pressure cooking. Always ensure to use the Duo pressure cooking lid with the Duo cooker base. For replacement parts and accessories, visit our store. When plugged in, the cooker plays a jingle when the lid is opened and closed.
Overview of Pressure Control Features Steam Release Handle Turning the handle from Sealing to Venting and vice versa manually opens and closes the steam release valve, sealing and venting the cooker as you desire. When the cooker releases pressure, steam ejects from the top of the steam release handle. Refer to Depressurizing the Cooker (Venting Methods) for details on safe depressurization. The steam release handle is integral to product safety and necessary for pressure cooking.
Overview of Pressure Control Features Install the Steam Release Handle Place the steam release handle on the steam release pipe and press down firmly. The steam release handle sits loosely on the steam release pipe in order to pivot easily while the cooker is pressurized. It should remain in place when the lid is turned over. Illustrations are for reference only and may differ from the actual product. WARNING 24 Do not cover or block the steam release handle.
Overview of Pressure Control Features Anti-Block Shield The anti-block shield prevents food particles from coming up through the steam release pipe, assisting with pressure regulation. As an integral part of product safety, the anti-block shield must be installed before use and cleaned frequently.
Overview of Pressure Control Features Sealing Ring When the pressure cooking lid is closed, the sealing ring installed on the underside of the lid creates an air-tight seal between the lid and the cooker base. The sealing ring must be installed before using the cooker and should be cleaned after each use. Only 1 sealing ring should be installed in the lid when using the cooker. Sealing rings stretch over time with normal use.
Overview of Pressure Control Features Float Valve The float valve provides a visual indication of pressure within the cooker and appears in 2 positions. Pressurized The float valve is visible and flush with the lid. Depressurized The float valve is sunken into the lid. The float valve and silicone cap work together to seal in pressurized steam. These parts must be installed before use and should be cleaned after each use. Illustrations are for reference only and may differ from the actual product.
Overview of Pressure Control Features Remove the Float Valve from the Lid Place one finger on the flat top of the float valve, then turn the lid over. Detach the silicone cap from the bottom side of the float valve. Remove the float valve from the top of the lid. Do not discard the float valve or silicone cap. Install the Float Valve Drop the narrow end of the float valve into the float valve hole on the top of the lid. Place one finger on the flat top of the float valve, then turn the lid over.
Overview of Pressure Control Features Condensation Collector The condensation collector sits at the back of the cooker base and accumulates overflow moisture from the condensation rim. It should be installed before cooking, then emptied and rinsed out after each use. Remove the Condensation Collector Pull the condensation collector away from the cooker base; do not pull down. Note the tabs on the cooker base and the grooves on the condensation collector.
Introduction to Pressure Cooking Cooking with the Duo Pressure cooking uses steam pressure to raise the boiling point of water above 100ºC / 212°F. This energy-efficient cooking method is the fastest way to thoroughly cook a variety of your favorite meals. Pressure cookers go through 3 stages when pressure cooking: 1. Pre-Heating and Pressurization The cooker waits 10 seconds to ensure you have finished inputting your selections, then displays On to indicate it has begun pre-heating.
Introduction to Pressure Cooking 3. Depressurization After pressure cooking completes, follow your recipe instructions for depressurizing the cooker. If automatic Keep Warm is on after cooking completes, the timer counts up from 00:00 to indicate the elapsed time up to 10 hours. If not, the cooker returns to Standby and displays End. Note: The cooker cools and depressurizes faster if automatic Keep Warm is off.
Depressurizing the Cooker (Venting Methods) Always follow recipe instructions for depressurizing the cooker. Natural Release (NR) Leave the steam release handle in the Sealing position. As the temperature within the cooker drops, the cooker depressurizes naturally over time. Depressurization time varies based upon the volume and type of food and liquid. When the cooker has completely depressurized, the float valve drops into the lid.
Depressurizing the Cooker (Venting Methods) Quick Release (QR) Quickly and carefully turn the steam release handle from the Sealing position to the Venting position. A stream of steam releases through the top of the steam release handle. Note: Steam may range in opacity but is always loud! If continuous spatter occurs while venting, turn the steam release handle back to the Sealing position and try again after a few minutes. If spatter continues, use NR to vent the remaining pressure.
Depressurizing the Cooker (Venting Methods) 10-Minute NR Leave the steam release handle in the Sealing position for 10 minutes after cooking has completed, then turn the steam release handle to the Venting position. A stream of steam releases through the top of the steam release handle. If continuous spatter occurs while venting, turn the steam release handle back to the Sealing position and try again after a few minutes. If spatter continues, use NR to vent the remaining pressure.
Initial Test Run (Water Test) Follow these steps to familiarize yourself with your Instant Pot Duo. Total test time: Approximately 20 minutes. 1. Remove the inner pot from the cooker base. 2. Add 3 cups (24 oz / 750 mL) of water to the inner pot. 3. Insert the inner pot into the cooker base. 4. Mini and 6 Quart only: Secure the power cord to the base power socket at the back of the cooker base. Ensure the connection is tight. All: Connect the power cord to a 120 V power source. The display indicates OFF. 5.
Using Pressure Cooking Smart Programs Whether you are a novice cook or a culinary expert, the Duo provides Smart Programs to get you cooking with the touch of a button. The steps below follow the safest procedure for using the cooker and can be applied to the following Smart Programs: Soup/Broth, Meat/Stew, Bean/Chili, Poultry*, Rice, Multigrain*, Porridge, Steam (pressure and non-pressure) and Pressure Cook. *Not available on Duo Mini. Use Pressure Cook instead.
Using The Pressure Cooking Smart Programs 1. Open and remove the lid as described in Pressure Control Features— Pressure Cooking Lid. 2. Add food and liquid ingredients to the inner pot. Note: Cold or frozen food items take longer to generate steam and slow down pressurization. For the fastest results, thaw frozen ingredients before cooking. 3. Insert the inner pot into the cooker base. 4. Mini and 6 Quart: Secure the power cord to the base power socket at the back of the cooker base.
Using The Pressure Cooking Smart Programs 11. Press Keep Warm to toggle the automatic Keep Warm setting off and on. 12. After 10 seconds, the display reads On and indicates that Pre-heating has begun. 13. When cooking completes, follow recipe directions to select the appropriate venting method. Refer to Depressurizing the Cooker (Venting Methods). Instant Tip: Use the steam rack to lift foods out of the cooking liquid.
Pressure Cooking Settings Smart Program Pressure Soup/Broth Meat/Stew Bean/Chili Poultry* Rice Settings Low (35–55 kPa / 5.8–7.2 psi) High (65–85 kPa / 10.2–11.6 psi) Time Setting Less Normal More Default Cooking Time (adjustable) 00:20 00:30 04:00 Cooking Time Range 00:01–04:00 Pressure Low (35–55 kPa / 5.8–7.2 psi) High (65–85 kPa / 10.2–11.
Pressure Cooking Settings Smart Program Pressure Time Setting Settings Low (35–55 kPa / 5.8–7.2 psi) High (65–85 kPa / 10.2–11.6 psi) Less Normal More 00:40 01:00 (+ 00:45 soaking time) Multigrain* Default Cooking Time (adjustable) Porridge Steam Pressure Cook Cooking Time Range 00:01–04:00 Pressure Low (35–55 kPa / 5.8–7.2 psi) High (65–85 kPa / 10.2–11.
Pressure Cooking Tips Smart Program Soup/Broth Meat/Stew Setting Suggested Use Notes Less Soup without meat Normal Soup with meat Liquid remains clear due to lack of boiling motion.
Pressure Cooking Tips Smart Program Porridge Steam Setting Suggested Use Less Oatmeal, steel cut or rolled Normal White rice, porridge/ congee More Rice porridge/congee with a mixture of various grains Less Vegetables Normal Fish and Seafood More Meat Less Pressure Cook Normal More 42 Notes Adjust time as directed in recipe. Always use NR to release pressure when cooking foods that expand. Use steam rack provided to elevate food from cooking liquid.
Pressure Cooking Timetable The following cooking times are recommendations only. Always follow a trusted recipe.
Pressure Cooking Timetable Food Time Fish (Whole) 4–5 minutes Fish (Fillet), Lobster 2–3 minutes Mussels 1–2 minutes Shrimp (Or Prawn) 1–3 minutes Seafood Stock 7–8 minutes Seafood CAUTION Always use a meat thermometer to ensure the internal temperature reaches a safe minimum temperature. Refer to the USDA’s Safe Minimum Internal Temperature Chart for more information.
Using Non-Pressure Cooking Smart Programs The Duo is much more than a pressure cooker. These non-pressure cooking Smart Programs get you cooking quickly and easily. Always ensure the lid is set to Venting when using non-pressure cooking programs. The following sections provide the safest steps for using the cooker. Always inspect your Instant Pot pressure cooking lid, inner pot and cooker base carefully to ensure they are clean and in good working condition before use.
Using Non-Pressure Cooking Smart Programs Slow Cook Slow Cook is a non-pressure cooking program that is compatible for use with any common slow cooker recipe. Setting Suggested Use Less Low setting on common slow cookers Normal Medium setting on common slow cookers More High setting on common slow cookers Notes Follow recipe directions for slow cooking. Less is commonly used for low and slow, all-day cooking, and should be set for a minimum of 10:00 hours for best results. 1.
Using Non-Pressure Cooking Smart Programs Sauté Sauté is a non-pressure cooking program that can be used in place of a frying pan or flat-top grill. Setting Suggested Use Notes Less Simmering, thickening and reducing liquids Normal Pan searing or sautéing The display switching from Hot to On indicates the cooker is maintaining the cooking temperature. More Stir-frying or browning meat As a safety precaution, 30 minutes is the maximum cooking time and cannot be adjusted. 1.
Cooking Tips Yogurt Yogurt is a non-pressure cooking Smart Program made for easy fermented dairy and non-dairy recipes. Instant Pot Size Minimum Milk Volume Maximum Milk Volume 3 Quarts / 2.8 Litres 2 cups (16 oz / 500 mL) 2 quarts (64 oz / 1.9 L) 6 Quarts / 5.7 Litres 4 cups (32 oz / 1000 mL) 4 quarts (128 oz / 3.8 L) 8 Quarts / 7.6 Litres 6 cups (48 oz / 1500 mL) 6 quarts (192 oz / 5.7 L) Pasteurize Milk 1. Add unpasteurized milk to the inner pot then insert the inner pot into the cooker base.
Recommended Cooking Times Ferment Yogurt Setting Suggested Use Less For lower temperature fermentation (e.g., Jiu Niang, a sweet fermented glutinous rice dessert) Normal Fermenting milk after culture has been added Notes Default fermentation time is 24 hours. Adjust fermentation time based on recipe. A longer fermentation will result in tangier yogurt. Adjust as desired up to 99 hours and 30 minutes.. Pasteurization time is preset and cannot be adjusted.
Care and Cleaning Clean your Duo after each use. Always unplug your Duo and let it cool to room temperature before cleaning. Let all surfaces dry thoroughly before use, and before storage. Part Accessories • Steam Rack • Condensation Collector Instruction Cleaning Method • Wash after each use. • Never use harsh chemical detergents, powders or scouring pads on accessories. • For dishwasher, place on top rack. • Empty and rinse condensation collector after each use.
Care and Cleaning Part Detachable Power Cord (3 and 6 Quart Only) Cooker Base Cleaning Method Instruction • Use a barely-damp cloth to wipe any particles off power cord. • Wipe the inside of the outer pot as well as the condensation rim with a barely-damp cloth, and allow to air dry. Damp Cloth Only • Clean cooker base and control panel with a soft, barelydamp cloth or sponge. WARNING Ensure heating element remains dry at all times.
Troubleshooting Register your product today. Contact Customer Care: 1-800-828-7280 support@instantapot.com instantpot.com/#Chat Problem Difficulty closing lid Difficulty opening lid Possible Reason Sealing ring not properly installed Reposition sealing ring, ensure it is snug behind sealing ring rack. Float valve in the popped-up position Gently press the float valve downward with a long utensil.
Troubleshooting Problem Possible Reason Solution Remove float valve from lid and clean Food debris on float valve or float valve thoroughly; perform Initial Test Run to silicone cap check for function and record findings. Contact Customer Care. Too little liquid in the inner pot Float valve does not rise Minor steam leaking/hissing from steam release during cook cycle Check for scorching on bottom of inner pot.
Troubleshooting Problem Possible Reason C1 Contact Customer Care: C2 C6 Faulty sensor C6H 1-800-828-7280 support@instantapot.com instantpot.
Warranty Limited Warranty This Limited Warranty is effective for one year from the date of original consumer purchase. Proof of original purchase date and, if requested by an authorized representative of Instant Brands Inc. (“Instant Brands”), return of your appliance, is required to obtain service under this Limited Warranty.
Warranty Disclaimer of Implied Warranties EXCEPT AS EXPRESSLY PROVIDED HEREIN AND TO THE EXTENT PERMITTED BY LAW, INSTANT BRANDS MAKES NO WARRANTIES, CONDITIONS OR REPRESENTATIONS, EXPRESS OR IMPLIED, BY STATUTE, USAGE, CUSTOM OF TRADE OR OTHERWISE WITH RESPECT TO THE APPLIANCES OR PARTS COVERED BY THIS WARRANTY, INCLUDING BUT NOT LIMITED TO, WARRANTIES, CONDITIONS, OR REPRESENTATIONS OF WORKMANSHIP, MERCHANTABILITY, MERCHANTABLE QUALITY, FITNESS FOR A PARTICULAR PURPOSE OR DURABILITY.
Instant Brands Inc. 11–300 Earl Grey Dr., Suite 383 Ottawa, Ontario K2T 1C1 Canada Register your product today: instantpot.com/support/register Contact Information: 1-800-828-7280 support@instantpot.com instantpot.com/#Chat instantpot.com store.instantpot.
